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题型:选词填空-短文选词填空 难度:0.4 引用次数:28 题号:7605368
Directions: Fill in each blank with a proper word chosen from the box. Each word can be used only once. Note that there is one word more than you need.

Is climate change consuming your favorite foods?

Coffee: Whether or not you try to limit yourself to one cup of coffee a day, the effects of climate change on the world’s coffee-growing regions may leave you little choice.     1     America, Africa, Asia and Hawaii are all being threatened by rising air temperatures and unstable rainfall patterns, which invite disease and     2     species to live on the coffee plant and ripening beans. The result? Significant cuts in coffee yield and less coffee in your cup. It is estimated that, if current climate patterns continue, half of the areas     3     suitable for coffee production won't be by the year 2050.

Tea: When it comes to tea, warmer climates and erratic precipitation aren't only     4     the world's tea-growing regions, they're also messing with its distinct flavor. For example, in India, researchers have already discovered that the Indian Monsoon has brought more intense rainfall, making tea flavor weaker. Recent research coming out of the University of Southampton suggests that tea-producing areas in some places,     5     East Africa, could decline by as much as 55 percent by 2050 as precipitation and temperatures change. Tea pickers are also feeling the     6     of climate change. During harvest season, increased air temperatures are creating an increased risk of heatstroke for field workers.

Seafood: Climate change is affecting the world's aquaculture as much as its agriculture. As air temperatures rise, oceans and waterways absorb some of the heat and     7     warming of their own. The result is a decline in fish population, including in lobsters (who are cold-blooded creatures), and salmon (whose eggs find it hard to survive in higher water temps). Warmer waters also     8     toxic marine bacteria, like Vibrio, to grow and cause illness in humans whenever ingested with raw seafood, like oysters or sashimi.

And that     9     "crack" you get when eating crab and lobster? It could be silenced as shellfish struggle to build their calcium() carbonate shells, a result of ocean acidification (absorb carbon dioxide from the air). According to a study, scientists predicted that if over-fishing and rising temperature trends continued at their present rate, the world's seafood     10     would run out by the year 2050.

【知识点】 人与动植物 环境保护

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【推荐1】Directions: Fill in each blank with a proper word chosen from the box. Each word can only be used once. Note that there is one word more than you need.
A. natural       B. substituting       C. stable       D. disappear       E. piece       F. transforming
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Fire That Was Started 92,000 Years Ago

Human are actively changing landscapes across the globe, but shaping ecosystems is not just a modern activity.

An analysis of the northern shores of East Africa's Lake Malawi reveals ancient inhabitants used fire 92,000 years ago to prevent forest     1    . These Stone Age humans burned forest to make room for a growing population.

The Yale-led study discovered settlements in the area, along with charcoal deposits in the core of the lake, allowing researchers to     2    the story together.

Jessica Thompson, the paper's lead author, said: "This is the earliest evidence I have seen of humans     3    their ecosystem with fire. It suggests that by the Late Pleistocene(晚更新世), humans were learning to use fire in truly new ways.

The work began in 2018. Researchers from Pennsylvania State University examined fossils, pollen(花粉)and minerals     4    from the bottom of the lake. The analysis showed environment changes that could not be explained with     5    factors.

Normally forest along the lake shore     6    during dry periods and recover when the lake reaches normal levels. But here researchers discovered that when wetter periods     7     and water levels became normal, forests along the shore did not recover, and the species richness went     8    .

Sarah Ivory from Pennsylvania State University said: "The pollen that we see in this most recent period of     9    climate is very different than before. Specifically, trees are no longer common and are replaced by pollen from plants that deal well with frequent fire."

It's not clear why people were burning the landscape. It's possible that they were experimenting with controlled burns to produce     10    . It could be that their fires burned out of control, or that there were simple a lot of people burning fuel in their environment that provided for warmth, cooking, or socialization.

2021-11-16更新 | 71次组卷
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【推荐2】Directions:Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.

Botany, the study of plants, occupies a(n)     1     position in the history of human knowledge. We don’t know what our Stone Age ancestors knew about plants, but from what we can observe of pre-industrial societies that still exist, a detailed learning of plants and their properties must be extremely ancient. This is     2    . Plants are the basis of the food     3     for all living things, even for other plants. They have always been enormously important to the welfare of people, not only for food, but also for clothing, weapons, tools, dyes, medicines, shelter, and many other purposes. Tribes living today in the jungle of the Amazon recognize hundreds of plants and know many     4     of each. To them botany has no name and is probably not even recognized as a special branch of “knowledge” at all.

Unfortunately, the more industrialized we become, the farther away we move from direct contact with plants and the less     5     our knowledge of botany grows. Yet everyone comes     6     on an amazing amount of botanical knowledge, and few people will fail to recognize a rose, an apple, or an orchid. When our Neolithic ancestors, living in the Middle East about 10,000 years ago, discovered that certain grasses could be harvested and their seeds planted for richer     7     the next season, the first great step in a new association of plants and humans was taken. Grains were discovered and from them     8     the marvel of agriculture: cultivated crops. From then on, humans would increasingly take their living from the     9     production of a few plants, rather than getting a little here and a little there from many varieties that grew wild and the     10     knowledge of tens of thousands of years of experience and intimacy with plants in the wild would begin to fade away.

2020-03-14更新 | 138次组卷
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文章大意:这是一篇说明文。主要介绍了自然界既美丽又有其残忍的一面,自然界的动物们为了生存而不断斗争。
【推荐3】Directions: Complete the following passage by using the words in the box. Each word can only be used once. Note that there is one word more than you need.
A. possibly   B. habitat     C. deadly   D. potential       E. conservation
F. responsibility G. encounter     H. stared     I. survival     J. fortunately     K. feed

Nature Is Red in Tooth and Claw

When the British poet Alfred Lord Tennyson described nature as “red in tooth and claw,” he was reminding us that the natural world can be cruel as well as beautiful, and that the wild animals that we love are in a constant struggle for     1    . In simple terms, for wild animals, it is “eat or be eaten,” and they make no distinction between humans and other animals.

Most urban residents rarely     2     wild animals in their natural surroundings. The ones that they do get to observe in person are bred in captivity, which usually means these animals appear rather tame. In Canada, where I come from, we have a more realistic attitude towards wild animals: We try to stay away from them. One day, I was walking along a nature trail near my home and a coyote (郊狼) came out of the woods and     3     at me. A coyote is a dog-like animal, which is a little bigger than a fox, but smaller than a wolf. They usually avoid humans, but the occasional attacks can be     4    . Every year, one or two people end up getting killed by coyotes. The yellow-furred, sharp-toothed coyote,     5    , was not a hungry one. It turned around and disappeared back into the forest.

This little incident served as a reminder that, in Canada at least, a walk in the woods is not the same as one in the park. It can also serve as one for all humans that as our populations grow, expanding into the natural     6     of wild animals can be dangerous for both humans and the animals.

Earlier this year, China became shocked by a herd of elephants in Yunnan that had left their home in the Xishuangbanna National Nature Reserve and went on a winding journey through the province. They destroyed crops and buildings along the way. Villages in their path were empty because of the     7     dangers they posed to villagers. However, instead of killing these “troublemakers,” the government sent thousands of troops to     8     the animals and to guide them back home.

Animal experts have yet to determine why the elephants went on their journey. A reasonable possibility is that thanks to effective environmental     9     in recent years, the herd in the reserve had grown increasingly larger, and they probably simply needed more room and more food in order to survive. Regardless, the series of the wandering Yunnan elephants has served as a reminder that it is our     10     to protect wild animals, both for their sake and for ours.

Their lives—red in tooth and claw—are difficult enough as it is without us causing them any more problems than they already have.

2023-01-16更新 | 85次组卷
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