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题型:阅读理解-阅读单选 难度:0.65 引用次数:164 题号:9439672

Maple syrup (枫糖浆) is a sweetener from maple tree sap (树汁). Many people use it in baking in place of sugar or other sweeteners, some use it in tea instead of honey and it is frequently used as a topping for pancakes, waffles, and other breakfast foods. Since true maple syrup is rather expensive, a wide range of false maple syrup exist.

This sweetener originated in the northeast region of North America, and it is in this region that most of the world’s maple syrup is still produced. Vermont, New Hampshire Maine, and the eastern portion of Canada are all known for their fine syrup, each with slightly different flavor qualities.

This sweetener is produced by tapping maple trees to release and collect their sap. A tree's sap is the liquid that, much like blood in animals, carries water and food to different parts of the tree to keep it nourished. A mature maple produces about ten gallons of sap in a given season, after which the tree will wall off the channel that has been tapped, so that a new tap has to be drilled the next season. Maples are not tapped for syrup until they are at least 40 years old and have reached a certain size, to ensure that no harm comes to the tree through the tapping process .

An immense amount of sap is required to produce maple syrup because the watery sap must be reduced to achieve the proper thickness and taste. Although the exact amount depends on the sweetness of the sap, in general it takes about 40 times as much maple sap to produce a portion of syrup. This may be further reduced to create thicker delicacies, such as maple butter, maple cream , and maple sugar.

In the Us, there are grade A and Grade B syrups, with three sub-divisions of Grade A: light amber, medium amber, and dark amber. Grade B is even darker than Grade A dark amber. Many people assume that the grading system is also indicative of quality, but in reality, it only helps to differentiate the color and taste of the syrup, which is a matter of personal preference. The tastes are different, but to say one is objectively “better” than another would be incorrect.

1. What do we know about the maple syrup from the first two paragraphs?
A.It can be a substitute of sugar and honey.
B.It varies greatly in flavor qualities.
C.It is produced in the northeast of the US.
D.It is too expensive to gain popularity.
2. The underlined word "nourished" in paragraph 3 can be replaced by “__________”.
A.warm.B.healthy.
C.complete.D.mature.
3. Why is a large amount of sap needed?
A.Because it is widely used in most delicacies.
B.Because it helps to protect old trees from harm.
C.Because it needs to be concentrated to make maple syrup.
D.Because the more sap is used, the better maple syrup tastes.
4. What's the main purpose of writing the text?
A.To teach people how to make maple syrup.
B.To attract more people to buy maple syrup.
C.To introduce basic knowledge of maple syrup.
D.To help people choose maple syrup of good quality.

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文章大意:这是一篇新闻报道。文章介绍了在英国利物浦“鲁班工坊”举行的中餐烹饪比赛。

【推荐1】Around 60 young students from colleges in Britain participated in the Wokstar 2022 contest, with the final six battling for the top prize in Liverpool’s Lu Ban restaurant. Jean Claudine Villaneuva, a 29-year-old student at Middlesbrough College in northeastern England, became the first Wokstar winner.

For over 20 years, Villaneuva had specialized in British and French cuisine (烹饪) before his love turned to Chinese cooking.

“Wokstar is a fantastic new competition aimed at students across the UK. Our role here at Lu Ban is to talk about Chinese cuisine, Chinese culture, and introduce it to the rest of the UK. We thought, what better way to do that is to run a specifically Chinese cooking competition,” said Lu Ban’s head chef Dave Critchley. “We have had colleges from all over the country competing, and really, it’s about showcasing how fantastic Chinese cuisine is.”

Critchley said that in its founding year, the competition involved over 60 students. “I must say that the quality we’ve seen so far has been pleasantly surprising. I think it’s the enthusiasm and the love for Chinese food that is really inspiring. It’s great to see people getting really involved in this and really celebrating not just the food of China, but also the culture around it. And what we looked for in our finalists and our winner was actually someone who does understand the importance of Chinese cuisine.”

Critchley’s interest in Chinese cuisine started when he worked in Asian restaurants in Manchester before becoming head chef at Lu Ban.

“I was flown over to Tianjin in northern China, where I worked with some amazing chefs. It really opened my eyes. It was a life-changing experience and I have not looked back since,” he said.

1. Who took part in the Wokstar 2022 contest?
A.Exchange students in China.B.Cooks in the Lu Ban restaurant.
C.Young students in the world.D.College students in the UK.
2. What was the purpose of holding the Wokstar 2022 contest?
A.To discover more talented cooks.
B.To understand Chinese cuisine and culture.
C.To attract more customers to Lu Ban restaurant.
D.To allow chefs to exchange their amazing cooking skills.
3. What does Dave Critchley mainly talk about in the 4th paragraph?
A.The great success of the contest.
B.The real importance of Chinese cuisine.
C.The richness of traditional Chinese culture.
D.The growing popularity of Chinese history in Britain.
4. What is the author’s purpose in writing the text?
A.To share a pleasant experience.
B.To recommend a healthy lifestyle.
C.To report a Chinese cooking competition.
D.To persuade readers to come to love Chinese food.
2024-02-26更新 | 28次组卷
阅读理解-阅读单选(约340词) | 适中 (0.65)
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【推荐2】By the mid-1800s, German immigrants had brought their chopped beefsteak dish with them to the New World. In 1837, New York’s Delmonico’s restaurant offered a Hamburg steak on its first menu. At 10 cents, it was one of the most expensive items, twice the cost of pork chops and roast beef.

Americans eventually called the dish “hamburger.” It’s not certain who first “invented” the sandwich as we know it today, but in 1885, both “Hamburger Charlie” Nagreen of Seymour, Wisconsin, and the Menches brothers of Hamburg, New York, served up ground-beef sandwiches at their local fairs.

Meanwhile, Louis’ Lunch in NewHaven, Connecticut, claims to be the oldest burger shop in America, having served them since 1900. But what might surprise fast-food fans is that the first burger chain in the U.S. was neither McDonald’s nor Burger King. That title goes to White Castle, founded in Witchita, Kansas, in 1921.

A big advantage is that burgers can be eaten without tools, although not everyone considers them a handheld food. Many people around the world prefer to eat them with a fork and knife. Among them: the late Queen Elizabeth II. The German knife-maker Wüsthof even makes a special burger knife (similar to a steak knife, but with a wider tip for spreading condiments).

The perfect hamburger is subjective, of course. Medium well or medium rare? Set or just by itself? Cheese or ketchup (番茄酱)? Even the beef can be changed to turkey, bison or a portobello mushroom cap. In Australia, you can choose a fried-egg topper, or slices of pineapple, pumpkin or beet. In the Netherlands, the Bicky burger features a deep-fried patty (肉饼) made with pork, chicken and horse meat. With so many ways to enjoy a burger, it’s no surprise that as the McDonald’s sign reads, we’ve eaten “billions and billions” of them.

1. Which of the following is the first burger chain America?
A.Delmonico.B.McDonald’s.C.White Castle.D.Louis’ Lunch.
2. Why is the late Queen Elizabeth II mentioned in paragraph 4?
A.To prove burgers can be eaten without tools.
B.To prove the knife Wüsthof makes is popular.
C.To show some people eat hamburgers with tools.
D.To show everyone considers burgers a handheld food.
3. What can we learn about burgers according to the text?
A.A burger knife is the same as a steak knife.
B.The beefsteak in the hamburger can be changed.
C.Hamburg steak was once the most expensive items.
D.“Hamburger Charlie” was the first to invent hamburgers.
4. What does the last paragraph mainly talk about?
A.McDonald’s has been very popular.
B.People have eaten too many hamburgers.
C.Many countries have the perfect hamburger.
D.Hamburgers can be specially designed in ways people like.
2023-12-11更新 | 42次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
名校

【推荐3】Not all great meals come from restaurants. Some are served from carts and stalls, and eaten on the go. So-called street food is not only delicious, but can be found in nearly every country, rich or poor, says Carla Diamanti, co-author of Street Food: Authentic Snacks from Around the World.. “It’s a way to get to know the people and the flavor of a place ,”says the Italian writer, who has nibbled(细咬) her way around the globe. She shares some favorite snacks----and snacking places with us.

Naples, Italy

Pizza: Pizza may be the closest thing to a global food, but Diamani says there’s nothing like the way it’s prepared in Naples. The dish is often ordered from a window counter and quickly baked for customers. If you’re eating it on the go, you fold it up for pizza al portafoglio(钱包), literally wallet style. “Our pizza is quick and simple,” she says .www. inaples. it

New York

Hot dogs: When foreigners first visit America, one of the first things many want to try is the country’s typical snack food, the hot dog. “It’s like the flag of America---both inexpensive and democratic,” Diamanti says, “You expect to see kids queuing at a hot dog stall.” 212--484--1 200; www.nycgo.com

Japan

Bento boxes: Diamanti says the best time and place to eat this portable Japanese meal is under a blooming cherry tree in the spring. Bento boxes are filled with different dishes: often fish, meat, pickled vegetables, rice or tofu. “It’s really just a taste,” she says. While the containers are often elaborate(精心制作的) wooden serving trays, they can be also cardboard boxes ordered to go.212--757--5 640;www.jnto.go.jp

Jamama el Fna Square ,Marrakech, Morocco

Food stalls: When the sun begins to set, this central square comes to life as crowds gather to sing, dance and eat. Hundreds of stalls serves grilled meat, chicken and rice “There is plenty of smoke with hundreds of people cooking at the same time,” Diamanti says. 212—221—1 583;www.visitmorocco.com/index.php/eng/

1. It can be learned from the text that Carla Diamanti ______________.
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C.has set up the website www.inaples,itD.likes the pizza most
2. What is special about the pizza in Naples, Italy?
A.Its attractive taste.B.Its low price.
C.Its unique ingredients.D.The way it’s prepared.
3. To learn more information about hot dogs, you should visit____________.
A.www,jnto.go.jpB.www.nycgo.com
C.www.inaples.itD.www. visitmorocco.com/index.php/eng/
4. What is the purpose of this text?
A.To advertise Carla Diamanti’s new book.
B.To offer information about how to make food.
C.To compare some world-famous travel destinations.
D.To introduce some snacks and snacking places.
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