Do you like eating instant noodles(方便面)? They are easy to make     1     cheap to buy. A Japanese businessman, Momofuku Ando, invented     2     in 1958.

Of all the countries around the world, China is     3     biggest market for instant noodles. More than 46.2 billion bags of instant noodles     4     sold in 2013. But so far, sales of instant noodles in China have dropped to 40 billion bags.

    5     of the reasons for the drop could be the rise of online food delivery services(外卖服务). They can bring you food no matter     6     you are. They also offer more choices and tastier food. About 70 percent of young people order meals     7     at least once a week     8       to the recent survey by China Youth Daily. This shows that Chinese people now have higher expectations(期盼) for the quality of their food.

Facing this challenge, instant food companies made up their mind to improve their products and make instant noodles     9     less fat and salt. Now they are     10     new products, including self-heating hotpot(火锅) and instant rice. Those can be fit the tastes of young people.

Will instant noodles disappear one day? We don’t know. But they have surely left a mark on dining history.

【推荐2】Rick is a fat man. He gets up late     1     the morning.     2     breakfast, he has some meat, three or some pieces of     3     ( bread). He drinks two     4     (glass) of milk, some apple juice, a cup of coffee and some fruit.     5     (he) wife Vicky     6     (have) a cup of tea and a banana for breakfast. Rick     7     (not like) any ball games, but he likes listening to the music and     8     (watch) TV. Vicky     9     (play) sports every day. So she is very     10     (health).

【推荐3】Ancient Chinese people had Hot Pot as early as the Shang Dynasty.     1     that time, people boiled foods and soups in bronze cauldrons (青铜鼎). The cauldron had two parts—one was the pot to cook foods in soup, the other part was a layer or a space inside the cauldron to hold firewood. But at that time, the cauldron was only for one person to eat from. During the Han Dynasty (206 BC-220 AD), people divided a pot into several parts to enjoy     2     flavors.

In the Tang Dynasty, having Hot Pot was a     3     thing. If people held a big family feast (宴席), they would prepare a     4     Hot Pot. People of the Song Dynasty (960-1279) had Hot Pot to welcome winter.

Huoguo, the Chinese name for Hot Pot, was mentioned by Yuan Mei, a poet and foodie in the Qing Dynasty (1644-1911), in a book about all kinds of food. At that time, Hot Pot was more popular than many other dishes. People put all kinds of       5     and vegetables into pots. People love     6     most because it can make people warm in winter.

Hot Pot also became     7     famous royal (宫廷的) dish, called reguo. It’s said that Emperor Qianlong of the Qing Dynasty loved Hot Pot so much that he had     8     for almost every meal. He once held a big Hot Pot feast, inviting more than 5, 000 people to enjoy about 1, 550 Hot Pots.

Sun Jiarui, a 10-year-old girl from Outang Central Primary School in Wuxi, Jiangsu province, recently was famous online for her     1     (cook) skills. Sun, who has been learning to cook from her father since she was eight, can now cook more than fifty     2     (dish) .

It is     3     (report) that Sun Jiarui would go to the restaurant with her parents and liked watching her father cook food     4     she was four or five years old. She first learned cooking out of curiosity and wanted     5     (try) her father’s work. At her request, the father, Sun Yadong, began teaching his daughter     6     (careful) to do some simple cooking. She found cooking difficult     7     first, but along the way, she found it enjoyable. “Cooking improves my labor ability and makes me experience life,” she said with emotion.

In the past two years, Sun Jiarui     8     (learn) a lot of home cooking. Now Sun Jiarui’s cooking is also famous in the school. The school has opened a studio (工作坊) for the father and daughter, and students can learn some simple cooking from     9     (they) once a week.

In the coming September, primary school     10     junior school students in China will find a new “practical activities” course in their schedule, with at least one class every week.

Sun Jiarui, a 10-year-old girl from Outang Central Primary School in Wuxi, Jiangsu province, recently was famous online for her cooking skills. Sun     1     (learn) to cook from her father since she was eight. She can now cook more than fifty     2     (dish).

It is reported that Sun Jiarui often went to the restaurant with her parents and liked watching her father cook food     3     she was four or five years old. She first learned cooking out of curiosity and wanted to try her father’s work. At her request, the father, Sun Yadong, began teaching his daughter to do some simple cooking. She found cooking difficult at first, but along the way, she found it     4     (enjoy). “Cooking improves my labor ability and makes me     5     (experience) life,” she said with emotion.

【推荐3】The dish, Saute Spicy Chicken（大盘鸡）, is popular in some parts of China, but it isn't     1     usual dish in my family, because it is difficult to cook. But today my mom, who's good at cooking, wants to cook the dish. She always says, “It's good     2     (try) new things.” Now she is shopping at the food market. She needs three     3     (tomato), one potato, one onion and one pepper. What else does she need? Oh, some     4     (chicken), of course. I am just waiting to eat it!