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题型:任务型阅读-阅读表达 难度:0.65 引用次数:81 题号:15046850

Food in China and Western countries is different. Chinese people choose food very carefully. They only use fresh materials to make food. For example, they only eat fresh fish. Chinese have a lot of ideas for cooking. They can cook a chicken in over ten ways. That’s why Chinese food is so popular around the world.

Western countries don’t have fresh food because supermarkets usually sell stored materials. Western people like fast food, such as hamburgers and chips. They are unhealthy for man’s body. Western people do not have many skills for cooking. But Western people are very good at making desserts and chocolate. They can make very delicious cakes and chocolate.

Another difference in eating is that Chinese people use chopsticks and Western people use knives and forks. Chinese people only have three meals during a day. But Western people may have more. They usually have afternoon tea.


根据短文内容回答问题。
1. Do Chinese people use fresh materials to make food?
___________________________
2. Why is Chinese food so popular around the world?
___________________________
3. What kinds of food are Western people good at making?
___________________________
4. What do Western people use for meals?
___________________________
5. How many meals do Chinese people usually have during a day?
___________________________

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任务型阅读-阅读表达(约240词) | 适中 (0.65)
文章大意:本文介绍了中国不同的沏茶方式。

【推荐1】In China, a host usually serves a visiting guest a cup of tea first when the guest enters the host’s house. It is a traditional custom in China. But do you know how to serve a cup of tea to a visiting guest? Well, in different places, the ways of serving tea are different.

In Jiangsu and Zhejiang provinces, a clay cup is usually used to brew (冲泡) Longjing, Biluochun, Maojian or just green tea. Chrysanthemum tea (菊花茶) is sometimes used in the hot summer season to reduce (减少) the heat from outside.

Serving a cup of tea is a very popular custom in the north China cities. In the colder northeastern provinces, the hosts would provide warm black tea with sugar for their guests.

In some coastal provinces such as Guangdong Province and Fujian Province, a pot of Oolong tea or Pu’er tea is the common treat.

Serving tea to guests is a common practice in China. However, different tea is used in different places. In Inner Mongolia (内蒙古), a guest is usually treated with milky tea. In a Jingpo family, you would be given baked tea(tea in water and baked in an oven to be made hot).

1. What kind of tea sets should be used to brew Longjing in Jiangsu and Zhejiang provinces?
_______________________________________________________________________________________________
2. Which kind of tea can make people feel cool in hot summer?
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3. Where might you be offered warm black tea with sugar?
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4. What is the passage mainly about?
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5. How do you feel about the tea culture in our country?
_______________________________________________________________________________________________
2023-12-06更新 | 106次组卷
任务型阅读-补全句子(约250词) | 适中 (0.65)
【推荐2】

Do you know that almost each Chinese dish has its own story behind it? Now read the two stories about jiaozi—Chinese dumplings.

The earliest record(记录) of jiaozi is from the Eastern Han Dynasty(东汉). It is said Zhang Zhongjing, a famous doctor in Chinese history, made jiaozi for the first time. He made jiaozi to help people keep healthy in cold winter.

Another story about jiaozi has to do with Wang Xizhi, a calligrapher (书法家) in ancient (古代的) China. When Wang Xizhi was young, his calligraphy was so wonderful that many people liked it. Wang thought his calligraphy was good enough and he began to spend little time practicing it. One day Wang saw an old woman making jiaozi. Her jiaozi was in good shape and tasted delicious. Wang Xizhi asked her how long it took her to make such great jiaozi. She said, "Almost my life. If someone wants to be really good at something, he needs to spend his life doing that." Hearing that, Wang Xizhi knew that he should keep studying calligraphy. He spent all his time on it and became a great calligrapher final.

1. When did Chinese people start eating jiaozi?
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To help people keep healthy in ____________.
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He thought it was ____________ enough.
4. How was the old woman's jiaozi?
It was beautiful and ____________.
5. What can you learn from the story of Wang Xizhi?
From it we can learn that if we want to do something well, we should ____________ doing that.
2021-01-26更新 | 67次组卷
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【推荐3】Ying Dishes In North and South China

There have been many discussions about the differences in diet between the North and South in China. For example, the northern Chinese may wonder why   southerners must have stir-fried vegetables as the last dish for a meal, while the southerners may be surprised to know that people from north are used to hoarding   cabbages before winter. 

Recently, different understandings of ying dishes caused another round discussion on the internet. 

In northern China, ying dishes refer to those which are special and delicious enough to show your warmth   when you treat   guests. Dishes with plenty of meat and fish are often considered as ying dishes which are usually served in basins rather than plates. Some said that ying dishes are quite common in the North, which are usually made of   completely beef, lamb and pork and other kinds of meat. People cook these kinds of meat together with sauce in a large pot.

For most southern Chinese, however, ying dishes are quite unfamiliar. Seven out of eight styles of Chinese cuisine (菜系)come from southern parts of China, which have different kinds of cooking methods. The   dishes are put on the fine plates . There are a large number of ying dishes   in South China with perfect colors, smells and tastes. 

In Guangdong province for example, soup is an important part of Guangdong cuisine. It stress exquisite (精致的) preparations and provides enjoyment with well-chosen ingredients and beautiful presentation. Soup is usually stewed (炖)for several hours with vegetables or seafood rather than   meat, and is often considered as the ying dish . It is said that soup should always be served first on the table with great expectations and people will comment after trying. A restaurant which is unable to provide satisfying soup is often considered a failure. 

After the heated discussion, people from different provinces   willingly and proudly shared the ying dishes in their hometown. What about you? Would you like to share some ying dishes in your hometown?   

                                   The Discussion about Ying Dishes in North and South China

Background of the discussion about ying dishes


※Northerners and southerners   hardly understand each other in diet . For example , it’s     1     for people in North to hoard cabbages before winter, while people in South must have stir-friend vegetables as the last dishes for a meal.
※ A new heated discussion appeared on the Internet.

    2     of ying dishes
Areas In North   In South

Ying dishes
       Hosts must show their warmth by     3    which are made of completely many kinds of meat, such as beef, lamb to guests.
       People cook these kinds of meat together with sauce in a large pot.
※There are many kinds with great colors , smells and tastes.
※Soup is often considered as the ying dish; It must be     4     and stewed for several hours with vegetables or seafood.
※If the soup in a restaurant satisfies customers , people will consider the restaurant is a     5    .

Tableware(餐具)

Basins

Plates

Influence of the discussionThe discussion caused many people from different provinces to share ying dishes in their hometown.

2019-12-08更新 | 98次组卷
共计 平均难度:一般