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题型:阅读理解-单选 难度:0.65 引用次数:245 题号:16497939

In China, there are many different kinds of food. Some of them are very popular. Dumplings are the real Chinese food. Now let’s talk about them, OK?

Everyone in China likes dumplings very much, and there are many different kinds of dumplings. Some have meat and vegetables in them, others have sugar (糖), eggs and so on. I like dumplings with vegetables and pork best.

Usually people make dumplings at home. If you have no time to make them, you can buy them in any supermarkets. Then you take them home and eat them with vinegar (醋).

The Spring Festival is very important in China. When it comes, we make dumplings, usually we put a coin (硬币) into a dumpling. If one eats the dumpling with the coin in it, he will be lucky in the year.

Now tell me, do you like dumplings?

Welcome to China, we’ll ask you to eat the real Chinese food: dumplings.

1. In China, ________ are the real Chinese food.
A.mooncakesB.vegetablesC.noodlesD.dumplings
2. The writer likes dumplings with ________ best.
A.vegetables and porkB.vegetablesC.seafood(海鲜)D.dumplings
3. You can buy dumplings in a supermarket when ________.
A.you are freeB.you are happy
C.are busyD.you are hungry
4. What will people feel if they eat the dumplings with coins in them?
A.They will be sad.B.They will feel lucky.
C.They will be afraid.D.They will feel worried.
5. What's the best title of this passage?(这篇文章最好的标题是什么?)
A.Chinese FoodB.Welcome to China
C.Real Chinese Food—DumplingsD.My Favourite Food
21-22七年级下·云南临沧·期末 查看更多[2]

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【推荐1】Coffee is one of the world’s most popular drinks. But as the amount we drink increases, so does the number of trees being cut down to make room for it.

According to the International Coffee Organization, the world produced almost 10 million tons of coffee in 2019—2020, while just under 6 million tons in 1990—1991. However, a 2014 study said that the world could lose about 50% of the land area fit for coffee production by 2050 because of climate change.

For the above two reasons, making lab-grown coffee is necessary.

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Cells(细胞)are taken from the leaves of coffee plants to grow more cells in a bioreactor (生物反应器). The cell are then collected, dried and roasted(烘烤)so they can be made into coffee.

Dr. Heiko Rischer, who has been leading the project, told New Atlas that growing coffee in this way uses less water and even needs less transportation because of local production Production also doesn’t depend on the season, and there is no need for pesticides(杀虫剂)“The experience of drinking the very first cup was exciting,” Rischer said. However, it will take four years to increase production to commercial levels and be allowed to sell the coffee.

VTT Technical Research Centre of Finland isn’t the sole company making lab-grown coffee. In September, Seattle-based Atomo produced 8, 000 cans(罐)of its own lab-grown coffee, but at a cost of almost $60 for just 8 small cans.

But an important question remains: Will coffee lovers actually drink the lab-grown coffee?

“I think someday we’re going that way because of all the natural coffee sources disappearing,” said Satu, a server in a coffee shop. “So, we have to move along...if it tastes good and smells nice, so why not?”

1. What will be caused when people drink more coffee?
A.Less land will be polluted.B.More trees will be cut down.
C.Less water can be used daily.D.The climate will become warmer.
2. How do scientists make the lab-grown coffee?
① Collect cells.
② Take cells from leaves.
③Dry and roast the cells.
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A.①→②→③→④B.①→③→②→④C.②→④→①→③D.②→③→①→④
3. What is the sixth paragraph mainly about?
A.The future of lab-grown coffee.
B.The advantages of lab-grown coffee.
C.The conditions of making lab-grown coffee.
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4. The underlined word “sole” can be replaced by ________.
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Shandong cuisine is very famous in northern China. It includes much seafood which tastes light and fresh. It is also the symbol of cooking culture along the Yellow River. Its most famous dish is Sweet and Sour Carp.

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B.throw away lots of food every year
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D.have to feed 200 million hungry people every year
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