1 . Polly Arrowsmith is a clever bargain shopper, and knows exactly when her three local supermarkets make their daily price down. She estimates that hunting out food with yellow discounted labels saves her hundreds of pounds a year. But all this could soon be coming to an end. That’s because supermarkets are adopting dynamic pricing, controlled by artificial intelligence (AI) software.
It involves digital price tags that are displayed either on the shelf below the food items, or on high-tech labels attached the product itself. These prices are automatically, and wirelessly, updated by the AI when a particular item approaches its sell-by date. The AI also examines how much stock (库存) the store is holding of that item and makes the decision as to whether a markdown is requiredor not. Besides, it can help supermarkets better understand how to manage stock supply and avoid over-ordering. So we’re actually turning the current food waste problem into an opportunity and can help cut supermarkets’ food waste by more than a third.
Matt Wills, the co-founder of a firm called Acumen, warns that there are potential disadvantages to dynamic pricing. “Not knowing what the reference price is, consumers might not realise they are getting a deal at all,” he says. “This could also cause added complications for people who retired, if items are seen to be continually changing in price.”
The key, Mr. Wills believes, will be for supermarkets to have strict guidelines to ensure they can offer the benefits that dynamic pricing can bring, while ensuring AI doesn’t create unintended negative consequences for shoppers. Whether shoppers will welcome the change is another question, but Mr. Wills believes they’ll be won over by the price reductions they receive.
Ms. Arrowsmith admits she will miss the yellow discount stickers that have become part of her shopping routine. However, she also says she wants to see less food going to waste. “I’m happy to forgo really cheap pricing,” she says.
1. Why are yellow discount labels disappearing?A.They are easy to hunt out. |
B.They expose some safety issues. |
C.They cause great damage to shoppers. |
D.They are replaced with digital pricing. |
A.The advantages of using the AI. |
B.The display of digital price tags. |
C.The management of stock supply. |
D.The problem of current food waste. |
A.It offers the cheapest price. | B.It greatly reduces food stock. |
C.It has side effect on retirees. | D.It gives rise to legal problems. |
A.Pay off. | B.Give up. | C.Agree on. | D.Cut down. |
2 . Mr. Riccardi was working for an Italian university at the time, 10 years ago, and had to go to the city of Potenza in the south of the country for a conference. He wanted to book an environmentally-friendly hotel, but it was not so easy to find one online and book.
So it gave him the idea for a business — a website called Ecobnb, where people can search for sustainable accommodation. When someone finds a place that they would like to book, Ecobn b does not take the payment. Rather it contacts the property, which then emails the person directly. Ecobnb makes its money by charging the accommodation providers a monthly subscription to list on its website.
Today Ecobnb, based in Trento, in northern Italy, lists more than 3,000 properties worldwide, from an organic farmhouse in Tuscany, to an eco-mountain cottage in Costa Rica. 2.8 million travellers now use Ecobnb per year, up from 780,000 in 2018. Mr. Riccardi says the number is still rising. Some accommodation providers offer discounts for guests arriving by bicycle, or those not using a car during the trip.
“Holidaymakers are rethinking their relationship with planet Earth,” Mr. Riccardi says. “Thereis a new awareness, especially in young people, about our responsibility for our future and for the planet.” Statistics appear to back this up. A study has found that 69% of travellers are now actively seeking sustainable travel options.
Although Ecobnb is focused on sustainability, how sustainable is it when many people might be flying to arrive at the accommodations it lists? “The impact of the travel of the flights is very big,” agrees Mr. Riccardi. “We are pushing the staycation (就近旅游) model a lot, inviting people to discover their own countries and to avoid the flights when it’s possible.”
“More people are interested in green lifestyles every day,” he says. “And now they are looking for the same green choices also during their holidays. These little choices can come together, and we can change things and make something different. We can be the change we want to see in the world.”
1. What inspired Mr. Riccardi to start the website Ecobnb?A.His pursuit for a better future. | B.His motivation to find a green hotel. |
C.His teaching experience in an university. | D.His desire to invest in sustainable tourism. |
A.It enjoys great popularity. | B.It owns 3,000 properties in Italy. |
C.It offers discounts to all visitors. | D.It charges payment from customers. |
A.To promote sustainable travel. | B.To attract more young travelers. |
C.To reduce the accommodation list. | D.To make flights available for others. |
A.Discouraged. | B.Tolerant. | C.Uncertain. | D.Optimistic. |
3 . It’s Community Day again!
The event that Map le Estate residents are eagerly looking forward to is just around the corner! As usual, the Map le Residents’ Committee has planned a programme that is designed to promote community spirit. Maple Estate has been celebrating Community Day every month for more than a year. By now, we hope all our residents understand the importance of forming strong bonds with our neighbours. If you have just moved to our lovely estate and have not had the opportunity to know your neighbours, you can do so by joining at Community Day!
August Highlight: Map le Estate Chefs Call all residents who are keen to practice your cooking skills and let your neighbours sample your cooking! You will be the stars of the upcoming event! Visit www.maplerc.sg for more information and to register for this activity. Kitchen equipment and basic ingredients will be provided. You will receive a $50 shopping voucher that you can use to purchase other ingredients from MapleMart the day before the event. Remember to register before 21 July, 2024! We are sure everyone will enjoy the delicious dishes! Time: From 10 a.m.to 6 p.m,6 Aug.,2024 Place: Maple Community Club Entry: Flash your Maple Resident Card |
“My wife and I moved to Maple Estate when we got married. For a few months, we spent all our free time after work doing up our house. Even though we knew that our neighbours were friendly and would sometimes invite us for their gatherings, we were occupied with getting things ready. However, it wasn’t long before we grew curious about the Community Day celebrations. After we started attending them regularly, we met many neighbours. The first time we invited some of them over, we played games that helped us to get to know one another better!”
—Mr. Wang, a Maple Estate resident since 2022
1. What do the Community Day events aim to do?A.To teach how to cook meals. | B.To develop community spirit. |
C.To meet diverse needs of neighbours. | D.To make the community cleaner. |
A.To sign up before 21 July , 2024. | B.To provide basic ingredients. |
C.To use your own kitchen equipment. | D.To pay a registration fee of $50. |
A.they spent all their time at work |
B.they weren’t invited for the gatherings |
C.they were busy beautifying their home |
D.they lacked information about the community |
4 . To Swedes, the scent of surströmming (鲱鱼罐头) is pleasant, but to most others, it’s sickening. This contrast highlights the role of culture in shaping our perceptions (见解) of scent. However, researchers now suggest that biology might play a more significant role than previously thought.
Artin Arshamian, a neuroscientist at the Karolinska Institute in Sweden, and Asifa Majid, a psychologist at the University of Oxford, noticed from their own previous work that people from different cultures described smells differently. They also knew from past experiments by other researchers that culture was important in determining which sorts of faces people found beautiful. Thus, they expected to see a similar phenomenon with smells.
The researchers conducted a study involving nine diverse groups of people, including hunter-gatherers in Mexico, farmers in Ecuador, and residents of cities like Mexico City and Bangkok. They were presented with ten smells, ranging from isovaleric acid to vanilla extract, and asked to rate them according to pleasantness. The results showed high consistency across cultures, with isovaleric acid universally disliked and vanilla extract mostly enjoyed.
Interestingly, the chemical composition of the smells accounted for 41% of the reactions, while cultural factors only explained 6%. It is quite different in the case of visual perception of faces, where a person’s culture makes up 50% of the explanation for which faces they find beautiful. Meanwhile, the researchers identified an “eye of the beholder” effect in our perceptions of scent. This phenomenon, though less obvious than in visual perception, represents the personal preferences that are shaped by influences outside individual culture, accounting for 54% of the differences in which smells people liked.
This study suggests that our sense of smell may be more influenced by biological factors than cultural ones. It challenges the idea that culture alone determines what we find pleasant or unpleasant and opens up new ways of exploring the biological basis of our senses.
1. What is the initial purpose of the research?A.To explore how culture affects our sense of smell. |
B.To prove all people enjoy the scent of surströmming. |
C.To examine geography plays a role in scent perception. |
D.To confirm biology has an influence on scent perception. |
A.By making questionnaire surveys. | B.By recording participants’ reactions. |
C.By comparing cultural backgrounds. | D.By referring to previous study reports. |
A.the standard of beauty across different cultures |
B.the role of culture in shaping our sense of smell |
C.the impact of personal preferences on scent perception |
D.the influence of outside factors on our visual preference |
A.They were familiar with isovaleric acid beforehand. |
B.They hated isovaleric acid all due to its unpleasant smell. |
C.Their reactions to the scent of isovaleric acid varied among cultures. |
D.Their dislike for isovaleric acid was based more on biological factors. |
5 . In February 2020, Max’s friend Rick was diagnosed with cancer. Max
Max
Through a years-long campaign, he became known as “The Boy in the Tent” and
When he recalls his
Max faced everything with his positive attitude and goal-driven mind. “One time my tent collapsed in the wind and rain at about 10:00 pm and I
A.cured | B.saved | C.missed | D.supported |
A.aware | B.ashamed | C.proud | D.tired |
A.ambition | B.appreciation | C.concern | D.generosity |
A.started | B.delayed | C.continued | D.completed |
A.found | B.treated | C.contacted | D.lost |
A.collected | B.spent | C.withdrew | D.wasted |
A.variety | B.sum | C.style | D.theme |
A.pick out | B.turn down | C.give up | D.care for |
A.history | B.research | C.impact | D.source |
A.traveling | B.volunteering | C.nursing | D.camping |
A.repeat | B.change | C.remember | D.describe |
A.challenges | B.diseases | C.repairs | D.performances |
A.hoped | B.promised | C.managed | D.hesitated |
A.usually | B.similarly | C.actually | D.regularly |
A.asleep | B.present | C.strong | D.wealthy |
6 . Scientists in Norway have more good news for coffee drinkers. Researchers have already found evidence that the drink — or the beans can help with weight loss,
The surprising finding is based on a study
But when it came time to analyze the data, the researchers from Norway’s National Institute of Occupational Health and Oslo University Hospital noticed that the 19 people who drank coffee reported a lower
However, the authors of the study, which was published this week in the journal BMC Research Notes, cautioned (提醒) that since the study wasn’t designed to test coffee’s influence on pain, the results came with many
A.rise | B.reduce | C.release | D.suffer |
A.shape | B.establish | C.boost | D.preserve |
A.involving | B.researching | C.interviewing | D.participating |
A.cause | B.endure | C.ease | D.cure |
A.warn | B.compare | C.relieve | D.treat |
A.exhaustion | B.excitement | C.delight | D.hesitation |
A.tendency | B.intention | C.intensity | D.commitment |
A.on the contrary | B.as a result | C.for instance | D.in one word |
A.turned up | B.broke out | C.pointed out | D.broke up |
A.satisfactions | B.uncertainties | C.consequences | D.qualifications |
A.Moreover | B.However | C.Otherwise | D.Therefore |
A.energetic | B.similar | C.impressive | D.initial |
A.realize | B.prove | C.summarise | D.weaken |
A.unlikely | B.sensible | C.influential | D.definite |
7 . Most of us believe that we go to college in order to be educated, and be
While we are at college, we should communicate with our
Some of us tend to go to extremes (极端). We are either too fond of studies and become bookworms or too
A.helpless | B.useful | C.practical | D.enjoyable |
A.Actually | B.Increasingly | C.Dramatically | D.Absolutely |
A.drive | B.prepare | C.assign | D.demand |
A.interact with | B.cooperate with | C.work with | D.deal with |
A.turn to | B.adapt to | C.come to | D.lead to |
A.tells | B.chooses | C.trains | D.employs |
A.strangers | B.parents | C.classmates | D.teachers |
A.suggest | B.solve | C.discover | D.explain |
A.symbols | B.imaginations | C.contributions | D.subjects |
A.concerned | B.experienced | C.employed | D.involved |
A.doubtfully | B.doubtlessly | C.nearly | D.exactly |
A.lack | B.have | C.understand | D.learn |
A.narrow | B.broad | C.correct | D.foolish |
A.if | B.though | C.unless | D.as |
A.match | B.way | C.lesson | D.program |
8 . It wasn’t easy to practice gratitude (感激) every day. After I
One day, I heard a discussion about gratitude by Dr Tony Evans. It
I made a decision to start practicing gratitude daily. Once I decided that, my
This led me to practice the concept of
Let me explain. When I was
My advice is starting practicing gratitude until it becomes a part of your daily routine. Take note of the
A.studied | B.caught | C.struck | D.treated |
A.solution | B.ambition | C.assumption | D.determination |
A.adapting | B.showing | C.releasing | D.referring |
A.Immediately | B.Frequently | C.Occasionally | D.Gradually |
A.annoyed | B.challenged | C.fooled | D.amused |
A.gentle | B.wise | C.supportive | D.active |
A.competitions | B.promotions | C.connections | D.struggles |
A.rely on | B.take on | C.live on | D.carry on |
A.image | B.mood | C.ability | D.character |
A.Even if | B.Apart from | C.Instead of | D.Owing to |
A.taking | B.gaining | C.sowing | D.learning |
A.explained | B.demonstrated | C.reported | D.translated |
A.involved | B.interested | C.engaged | D.lost |
A.harvest | B.achievement | C.interest | D.pleasure |
A.energy | B.effort | C.opportunity | D.difference |
9 . In a bustling city in Arizona stood a high school where most of the students live in poverty. Among them were four sons of Mexican immigrants, Juan, Oscar, Luis, and Alfredo. These boys, coming from
With enthusiasm and energy, they started calling mechanical engineers for design help. They were
As they worked on their robot, the boys also faced personal challenges. Juan struggled with the weight of family responsibilities; Oscar
After a few test runs of their robot, they piled into a second-hand van to head to the competition. Upon entering the main pool area, they noticed the college teams wearing matching outfits, with robots sponsored by big companies. Feeling a bit nervous, the boys put the robot in the water for a test run.
However, instead of letting this
A.academic | B.relevant | C.humble | D.professional |
A.space | B.mechanics | C.research | D.ocean |
A.giant | B.industrial | C.underwater | D.local |
A.advised | B.forced | C.challenged | D.consulted |
A.Reliant on | B.Available to | C.Short of | D.Desperate for |
A.Therefore | B.Otherwise | C.Moreover | D.However |
A.tied | B.pieced | C.added | D.wrapped |
A.conquered | B.created | C.expressed | D.battled |
A.perfect | B.strange | C.slight | D.elegant |
A.With | B.Given | C.Despite | D.Besides |
A.Unfortunately | B.Basically | C.Actually | D.Consequently |
A.disagreement | B.failure | C.conflict | D.progress |
A.scaled | B.lowered | C.inserted | D.fed |
A.boring | B.confusing | C.wowing | D.motivating |
A.bravery | B.generosity | C.confidence | D.perseverance |
10 . Once upon a time, a daughter complained to her father that her life was unhappy and that she was tired of struggling all the time.
Her father, a chef, took her to the kitchen. He filled three pots with water and placed each on a high fire. Once the three pots began to boil, he placed potatoes, eggs and coffee beans in them. After 20 minutes, he took them out, putting the potatoes and eggs in a bowl and the coffee in a cup.
Turning to his daughter, he said, “Look closer, and touch the potatoes.” She did and noted that they were soft. He then asked her to take an egg and break it. After pulling off the shell, she observed the hard-boiled egg. Finally, he asked her to taste the coffee. Its good smell brought a smile to her face.
“Father, what does this mean?” she asked. He then explained that the potatoes, the eggs and the coffee beans were in the same adversity (逆境) — the boiling water. However, each one reacted differently.
The strong and hard potato became soft and weak in boiling water. The egg was fragile, with the thin outer shell protecting its liquid until it was put in the boiling water. Then the inside of the egg became hard. However, the coffee beans were unique. After they were exposed to the boiling water, they changed the water and created something new. “Which one do you want to be like,” he asked. “When adversity knocks on your door, how will you respond?”
In life, challenges happen to us all, but the only thing that truly matters is what happens within us.
1. What can we infer from this story?A.The girl liked the coffee best. |
B.The father was good at cooking. |
C.The girl didn’t like the potatoes and eggs. |
D.Different people have different reactions to adversity. |
A.thick | B.hard | C.strong | D.easily-broken |
A.Challenges and responses. | B.Adversities and a chef. |
C.A chef and coffee beans. | D.Father and daughter. |