1 . A small bowl bought at a yard sale in Connecticut for just $ 35 has been identified as a rare 15th-century Chinese antique.
The blue-and-white bowl was made by China's royal court during the Ming dynasty. It is now expected to sell for up to $500,000, according to Sotheby's auction(拍卖)house in New York, where the auction will take place next month.
The purchase was made last year near New Haven, Connecticut. “I was just hanging around there aimlessly. But when I saw this bowl, I didn't even bargain over the $35 asking price,” the owner said. Shortly after the purchase, he sent photos of the bowl to auction specialists, who identified it as an item of historical significance.
Upon closer inspection, the artifact was found to have originated from the period of Yongle Emperor, who ruled from 1403 to 1424 - a period noted for its distinctive porcelain (瓷器)techniques. It's now valued between $300,000 and $500,000, with the top estimate nearly 14,300 times the amount it was purchased for.
“I was deeply attracted by the techniques. You can see why this bowl is so highly-valued from the very smooth porcelain body, silky glaze(上釉)and special blue coloring, which were never reproduced in later dynasties,” McAteer, an auction specialist, said.
“The Yongle Emperor improved the porcelain techniques and elevated the importance of porcelain from being an ordinary bowl into a true work of art. This small bowl has both practical and artistic value, ”McAteer said.
1. What can we infer about the bowl's owner?| A．He found the bowl by accident. |
| B．He hesitated during the purchase. |
| C．He doubted whether the bowl was real. |
| D．He bought the bowl because it was cheap. |
| A．The blue color on it. | B．The long history it has. |
| C．The people who made it. | D．The unique techniques used. |
| A．Forsaw. | B．Promoted. |
| C．Assessed. | D．Acknowledged. |
| A．An Amazing Bowl | B．A Special Yard Sale |
| C．The Return of Porcelains | D．A Man Making Fortune |
2 . The idea of billions of people going through a few masks a week during this pandemic definitely rings alarm bells, but a team of researchers in Melbourne may have the solution.
They’ve discovered that adding millions of discarded face masks to road-paving (铺路) mixtures would actually lower the cost of the road, while preventing billions of them from landfills. Just one kilometer of road would need three million masks, and the polypropylene (聚丙烯) plastic used to make single-use surgical face masks also increased the flexibility and durability of the road.
The new material is a mixture of about 2% torn masks, with recycled concrete aggregate (RCA)—a material obtained from waste concrete and other minerals from destroyed buildings. This recycled material was found in the study to be ideal for two of the four layers generally required to create roadways. Paving a kilometer of two-way road with the RCA and three million face masks would result in a change of 93 tons of waste from landfills.
The final product then is more resistant to wear than asphalt (沥青), as well as being cheaper too, provided there was a method for collecting masks. The research team did a cost-analysis and found that, at $26 per ton, the RCA was about half the cost of mining raw materials, and as much as a third of the cost of shipping the used masks to a landfill.
The widespread application would be ideal for large infrastructure (基础设施) projects. For example, Washington has the 11th worst roads in terms of unaddressed repairs in the U.S. If the damaged roads in Washington state were repaired with the RCA/mask mixture, it would reuse nearly 10 billion masks, sparing American landfills hundreds of millions of tons of trash.
It’s said that the team is looking for private industry partners or governments willing to give their plastic mask road an opportunity for a large-scale test.
1. What does the underlined word “discarded” mean in paragraph 2?| A．Recycled. | B．Produced. |
| C．Mixed. | D．Abandoned. |
| A．2% torn masks, concrete and tons of trash. |
| B．Polypropylene plastic and building materials. |
| C．Single-use surgical masks and recycled concrete aggregate. |
| D．Waste concrete and other minerals from destroyed buildings. |
| A．To tell us what the team has found. |
| B．To prove this material is cost-effective in paving roads. |
| C．To explain repairing roads costs a lot of materials. |
| D．To praise the hard work the team has done. |
| A．The material used to pave roads is made of masks. |
| B．Generally speaking, it requires two layers to create roadways. |
| C．It remains to be tested whether the solution is practical. |
| D．The damaged roads in Washington were repaired with the RCA. |
3 . It might seem strange to be making predictions about 2021, but one thing is clear: technology has been affected just as much as every other part of our lives. Another clear thing is that today’s most important technology trends will play a big part in helping us deal with and adapt to the many challenges facing us. From the shift to working from home to new rules about how we meet and interact in public spaces, technology trends will be the driving force in managing the change.
One of the major technology trends that are likely to play out this year is 5G and enhanced connectivity. Each successive advance in mobile connectivity from 3G onwards has unlocked new use cases for the Internet. 3G made web browsing and data-driven services useful on mobile devices, 4G led to the growth of streaming video and music platforms as bandwidths (宽带) increased, and 5G, similarly, will open more doors in terms of what is possible.
5G means that services relying on advanced technologies such as augmented (增强的) reality and virtual reality, as well as cloud-based gaming platforms like Google’s Stadia, become a practical thing, anywhere at any time. They also threaten to make cable and fiber-based (光纤) networks redundant, with their need for us to be tied to a particular location.
In short, 5G and other advanced, high-speed networks make other new technologies available anywhere, any time. A great example is Norwegian fishery operator Salmar that uses a 5G network to automate the care and feeding of its fish. Image recognition algorithms (算法) are used to detect which fish are over or under-feeding, and automatically distribute food and medicine needed to keep them healthy. Initiatives like this will become increasingly important during 2021, where businesses look to increase automation across their workforces.
1. Which of the following is highly influenced by 5G technology?| A．Data-driven services. | B．Streaming video. |
| C．Music platforms. | D．Google’s Stadia. |
| A．Useful. | B．Unnecessary. | C．Expensive. | D．Special. |
| A．To show the development of Norwegian fishery. |
| B．To explain how to keep fish healthy. |
| C．To present the application of 5G technology. |
| D．To propose new initiatives for businesses. |
| A．Different predictions of technology trends. |
| B．Successive advances in mobile technology. |
| C．One of the technological highlights of the year. |
| D．The driving force in managing changes. |
4 . For today’s increasingly interconnected food supply chains, “efficient” is what it’s supposed to be: Each country specializes in what it’s best, at and puts it on the global market. Producers and processors within countries specialize, too, as a way to minimize costs. As a result, at least in theory, prices stay low, the world gets fed and everyone wins.
However, the coronavirus crisis demonstrates what is wrong with this approach. When barriers prevent food from reaching its markets, or demand suddenly drops — both of which are happening now — the system falls apart.
Specialization of the food system makes it hard to shift into different markets when disruptions arise. Belgium, a leading exporter of potatoes, lost sales not only to local restaurants but also to other countries because of lockdowns（封锁）. At least the Belgians can try to eat the potatoes at home. That strategy won't work for every crop: Ghana, the world’s top cocoa exporter, lost markets when people stalled focusing on buying essential items instead of chocolate.
The loss in export income in Africa more generally could have a huge impact if the pandemic continues, as many countries there rely heavily on imported wheat and rice. The prices of these grains have soared not only because of rising demand for these grains during the crisis, but also because a few countries — including Russia and Vietnam — imposed export restrictions out of fear that sending food abroad would lead to higher prices at home.
Concentrated markets dominated by just a handful of companies heighten food system fragility. For example, just three meatpacking plants process over 95 percent of Canada’s beef and nearly all of its beef exports. Now, those meat processing plants have had to temporarily shut down because of outbreaks of COVID-19 among workers.
Seeing the spoiled products across the world should force all of us to rethink our “efficient” food supplies. We need to rejuvenate（使恢复活力）local and regional food systems to reduce the vulnerabilities that come with being too reliant on imported and corporate-dominated foods. This doesn’t mean cutting off all trade or abolishing all packaged foods, but it does mean building diversity, and increasing opportunities for small and medium-scale enterprises to flourish in shorter, more sustainable food supply chains that are closer to home.
One place to start is for governments to shift their support from the large-scale, specialized and export-oriented food system to building infrastructure for more diverse local food systems. Around the world, small-scale and organic producers have been overwhelmed with the surge in interest from customers who want to buy directly from farmers during the crisis. But these producers often lack the infrastructure to meet that demand. As governments around the world pass stimulus packages to address the crisis, building more diverse and localized food systems should be an obvious inclusion.
1. In theory, specialization of the food system ________.| A．adapts to changes efficiently | B．balances supply and demand |
| C．focuses on essential items | D．reduces costs of production |
| A．weakness | B．diversity |
| C．unfairness | D．complexity |
| A．A few countries restrict exports to stabilize local food prices. |
| B．Grain prices rise due to Africa’s dependence on importation. |
| C．Ghana might be less affected by lockdowns than Belgium was. |
| D．Packaged-food consumption should be encouraged to address the crisis. |
| A．expose food security issues during the crisis |
| B．advocate establishing diverse local food systems |
| C．discuss the development of a sustainable economy |
| D．prove the importance of sound government policies |
5 . Arguster grew up on his family’s farm in a remote village. Planting cash crop — cotton, they were breaking even and had to make ends meet. In his childhood, there were nine kids at home. All the boys were in one room with two beds. Two slept at the head while two slept at the foot. Therefore, there was one thing about their feet — washing them before crowding onto the bed.
When there was a hole in Arguster’s jeans, his mother would put a patch on it. However, the hole kept going. It was the naughty kids, Arguster included, that took the jeans out, hung them on a line and shot them to put holes. Aware of that, however, Ben, the father, didn’t rebuke them, knowing it might be the only way to bring laughter to his kids.
Arguster’s first lesson in economics was taught by Ben. The childish kid had worked and made a little extra money. He couldn’t help admiring himself, “I make six dollars! Six dollars! Man! I’m on the top of the world!” With a great thrill, Arguster decided to go to fair, where he played games, ate cotton candy... When asked by Ben how much he had spent, with his head down, Arguster replied, “Daddy, I spent it all...” Looking at his messy hair, Ben sighed, “Boy, you spent all your money and haircut’s gone up to 75 cents. I’m afraid...” From then on, Arguster always kept enough money to get himself a haircut.
Ben taught his kids how to do the right thing and wanted them to do the right thing, which Ben tried to pass on to his kids, in his own way. Ben started a syrup mill(糖坊). People in the community brought their cane and millet for Ben to grind up (磨碎) for syrup. When people paid with buckets of syrup, Ben refused. Arguster got confused, “Daddy, why don’t you let these people pay you?”
“Because we got enough syrup to last for a long time! Son, these people don’t have money to pay. That’s the only way they can pay.”
1. Why should the kids wash their feet before going to bed?| A．Because they turned dirty after playing on the farm. |
| B．Because they crowded on a small bed with feet close to others’ heads. |
| C．Because the beds were made of cotton which was easy to spot. |
| D．Because they had to make ends meet, making them seldom bathe. |
| A．Question. | B．Oppose. | C．Amuse. | D．Criticize. |
| A．He worked and earned money again for his haircut. |
| B．He had his hair cut with the money Ben gave him. |
| C．He waited for the price of haircut to decrease. |
| D．He borrowed money from his mother for his haircut. |
| A．Strict. | B．Casual. | C．Considerate. | D．Mean. |
6 . An international group of electronic music composers is taking beats from the dance club to jungles and forests and back, all to help save nature's greatest singers. A Guide to the Birdsong of Mexico, Central America and the Caribbean is a new album that includes the sounds of endangered birds. The album will come out next month, whose proceeds will go directly towards efforts to save birds.
The whole project was born out of this idea of trying to combine birdsong, electronic music and conservation. A Guide to the Birdsong of Mexico, Central America and the Caribbean was organized by activist, music producer, Robin Perkins. He invited artists from each of the endangered birds 'homelands to build their own songs around the birds’ songs. There are contributions from ten artists in eight different countries.
First single Black Catbird was created by The Garifuna Collective, from Belize. Al Obando, guitarist and producer of the group, always took in national parks and viewed birds when on the road with the band. “There are no trails, and there are no signs there to tell you about what you reseeing,” Obando says. “So we're trying to do something for the birds and nature tourism.”
Another musician who responded to Robin's call is Tamara Montenegro, an artist from Nicaragua. She was shocked to hear of the serious situation of the Guardabarranco after being approached: “This beautiful creature I grew up adoring also faced the influence of the systematic human activities”. In response, she created a song inspired by this bird and the challenges it faces to live naturally.
The new album is the second edition, following on from A Guide to the Birdsong of South America, produced by Robin in 2015. That first album has raised, to date, over $15,000 benefitting conservation projects in South America. As with the first album, all of the money from the sales of the new album will support specific organizations, including Birds Caribbean.
1. What does the underlined word “proceeds” in Paragraph 1 refer to?| A．Profits. | B．Budgets. | C．Challenges. | D．Effects. |
| A．He created a hit single himself. |
| B．He was fond of observing birds. |
| C．He was the organizer of the new album. |
| D．He did a lot for birds in South America. |
| A．It was friendly to humans. |
| B．It was beautiful in appearance. |
| C．It was losing its living environment. |
| D．It was facing challenges from other birds. |
| A．To collect money for a project. |
| B．To popularize electronic music. |
| C．To recommend some famous artists. |
| D．To introduce a new album of electronic music. |
7 . The spot of red was what first caught Randy Heiss's attention on December 16. He was biking on his ranch in Patagonia, Arizona, a town near the U. S. -Mexico border. Heiss walked toward it, and found on the grassland was a broken balloon with its string attached to a piece of paper.
“Dayami,” it read on one side, in a child's writing. It was a Christmas wish list, all in Spanish He suspected that a child had tried to send Santa Claus a Christmas wish list by balloon, something he used to do himself when he was a kid. And he wondered whether he could find the child who had sent this one.
It would be difficult, but based on the prevailing wind, Heiss was pretty sure where it came from—just across the border, the city of Nogales, Mexico.
Heiss then posted about his quest on Facebook, attaching photos, hoping his friends in Nogales might know the girl's family.
A few days passed with no leads. Heiss worried that time was running out before Chirstmas. On December 19. he sent a private Facebook message to Radio XENY. a radio station based in Nogales The next morning. Heiss awoke to a message from Radio XENY: They had located Dayami, an eight-year-old girl, and her family, who indeed lived in Nogales. “It just changed my entire day.” said Heiss. Having bought just about everything on Dayami's list and a few other toys, as they had learned that Dayami had a younger sister, Heiss and his wife. at the Radio XENY. met the family.
“Their eves were wide open with wonder.” Heiss said of the two sisters' reactions. “Like. ‘Oh my gosh, this really did work!’”
Not wanting to disappoint the girls who still believed in Santa Claus, Heiss and his wife told them they were “Santa's helpers”.
“It was a beautiful and healing experience for us...” Heiss said, “Since our only son died ten years ago, being around children at Christmas time has been absent in our lives.” Heiss said. “We now have friends for life. And, for a day, that border fence with its wire melted away.”
1. What did Heiss find when hiking on his ranch.| A．A Christmas wish list from a child | B．A mass of grassland. |
| C．A letter addressed to him. | D．A beautiful red balloon. |
| A．Examples. | B．Clues. | C．Suggestions. | D．Plans. |
| A．He wanted to make up for his lost son. |
| B．He wanted to make friends with Dayami. |
| C．He wanted to realize his childhood dream. |
| D．He didn't want to spoil Santa Claus for the girls. |
| A．Love knows no borders. | B．A bold attempt is half success. |
| C．God helps those who help themselves. | D．Nothing is impossible to a willing heart. |
8 . A Universal Greeting: Shaking Hands
A handshake seems to be a normal gesture. In fact, in the 9th century BC, an ancient site during the ruling of Shalmaneser III clearly shows two figures holding hands.The Iliad,usually dated to the 8th century BC, mentions that two characters “taking each other's hands and expressing their loyalty," Centuries later, Shakespeare once wrote of two characters who shook hands and swore to be brothers in the bookAs You Like It.Shaking hands seems to be an ancient custom whose roots have disappeared in the sands of time.
Historians who have studied ancient etiquette books note that the modern handshake did not appear until the middle of the 19th century, when it was considered a slightly inappropriate gesture that could only be used between friends. But what if Shakespeare had written about handshaking hundreds of years earlier?
According to author Torbjorn Lundmark in hisTales of Hi and Bye: Greeting and Parting Rituals Around the World,the problem comes in differing definitions of the handshake. The early handshakes mentioned above were part of making deals or peace; King Shalmaneser 111 referred to a rebellion in which he signed a treaty with the King of Babylon. In theIliad,Diomedes and Glaucus shook, hands when they realized they were guest-friends, and Diomedes declared: "Let's not try to kill each other." Shakespeare was similarly referencing settlement of a conflict.
The modern handshake as a form of greeting is harder to trace. As a Dutch sociologist Herman Roodenburg — the chief authority for the history of handshaking — wrote in a chapter of ananthologycalledA Cultural History of Gesture,“More than in any other field, that of the study of gesture is one in which the historian has to make the most of only a few clues”.
One of the earliest clues he cites is a 16th-century German translation of the French writer Rabelais'sGargantua and Pantagruel.When one character meets Gargantua, Rabelais writes, “He was greeted by countless hugs and countless good days." But according to Roodenburg, the 16th-century German translation added references to shaking hands.
A popular saying suggests that Cleland's statements against bowing were actually a wish to go back to a potentially traditional method of greeting in Europe. As the centuries progressed, handshaking was replaced by more hierarchical ways of greeting — like bowing. According to Roodenburg, handshaking survived in a few remote places, like in Dutch towns where some would use the gesture to make peace after disagreements. Around the same time, those who valued equality also made use of handshaking. Then, as the Continent's hierarchy was weakened, handshaking became a common practice among people of the same rank, as it is today.
1. Why does the author mention Shakespeare in the first two paragraphs?| A．To prove that the history of handshaking is hard to find. |
| B．To illustrate that handshaking is a very old custom. |
| C．To show readers that handshaking is common in fiction. |
| D．To explain the value of handshaking in communication. |
| A．The origin of handshaking as a form of greeting is easy to trace. |
| B．Citizens usually shake hands to show friendliness in Holland. |
| C．It was used only between friends and to reach an agreement. |
| D．It is a common practice between people of different social positions. |
| A．the science of mental ability | B．a collection of selected literary passages |
| C．a daily written record of experiences | D．all the living things of a particular region |
| A．The handshake has disappeared in some remote parts of the Netherlands. |
| B．Handshaking has different meanings in different European countries. |
| C．Most Europeans prefer to shake hands rather than bow. |
| D．Handshakes are now common between people of different positions. |
9 . It’s easy to assume that a vacation to Bali will cost a small fortune. There are plenty of accommodations, food and local transportation, and even the spas offer massages and treatments at value prices. However, you can easily spend a week or two in Bali for under $2,000, without having to sleep on the beach. Here are a few things to consider when planning Bali on a budget.
What is the best time to visit Bali on a budget?
If you’re on a budget, consider visiting Bali during the lower, wetter season, which runs from October through March. The crowds will be fewer, and both hotel rates and flights from abroad are often cheaper, except during the holiday period between mid-December and early January, when crowds swell. The only trade-off for the lower prices is the wet season. This time of year isn’t always ideal for sunbathing, and serious rainfall can make outdoor activities, such as whitewater rafting and visiting waterfalls and rice terraces, less than appealing. That said, even during rainy season, it doesn’t usually rain all day long. Expect bursts of sunshine between the storms.
What is the cheapest way to get around Bali?
The absolute cheapest way to get around Bali is by local bus, but it can take a long time. There are also tourist buses, including hop-on, hop-off options, that travel between different hubs across the island. Bali is well-served by taxis, both of the car and motorbike variety, and the prices tend to be affordable by international standards. Most drivers will offer you a fixed rate for full-day hires or to get from point A to point B, rather than using a meter.
Remember to bargain; doing so is particularly easy when a driver is on his own rather than at a taxi stand.
How much does food cost in Bali?
If you’re into fine dining, you can end up spending a large chunk of your budget on food. Eating at the average restaurant geared towards tourists is the best way to have a meal in Bali on a budget. A good meal should cost you around 100,000 rupiah (around $7), but if you’re willing to subsist mostly off of local specialties such as nasi goreng (fried rice) and eat at local restaurants, you can expect to pay around 30,000 rupiah ($2) to get fed. Best of all, most hotels and guesthouses in Bali come with free breakfast, and many offer heavier options of noodles and meat that may keep you full until lunch.
1. Which of the following situation can be best described by the underlined word trade-off in paragraph 2?| A．Jack got a reward after he returned the lost bag to its owner. |
| B．Lily spent much money buying some handicrafts at the local fair. |
| C．Wendy cancelled her trip in order to prevent the spread of the virus. |
| D．Sam was scolded by his parents for what he did in school last night. |
| A．It’s better for outdoor enthusiasts to visit Bali during the off season. |
| B．Passengers had better fix the price with drivers before the taxi pulls out from the station. |
| C．If on a tight budget, one is advised to visit Bali at the end of December every year. |
| D．It’s relatively economical to eat merely at average restaurants tailored to visitors. |
| A．City and Transport. | B．Travel and Recreation. |
| C．Nature and Environment. | D．Food and Health. |
10 . When Chef Enrique Olvera opened his restaurant, Pujol, 13 years ago, his only goal was to have the best restaurant in the neighborhood. Olvera's budget was so small that he had to do all the things himself. But Pujol is now widely thought of as Mexico's finest restaurant and the 36th best in the world. He reached his position by making his cuisine 'fancier and fancier, and more complex' over time. Pujol now serves a tasting menu of sophisticated food that wouldn't look out of place even at New York's Momofuku Ko. To decode his rocket soar in world cuisine circus, Olvera insists on mixing elaborate, cutting-edge techniques with a strong emphasis on local ingredients to create a cosmopolitan cuisine that's at once international yet unmistakably Mexican, matching the direction of Mexico City itself.
A visit to the 48-seat Pujol reveals a space-age kitchen containing 27 cooks, with one making his fifth attempt to reshape the egg liquid and another coloring potatoes. Pujol tolerates any grotesque attempt a chef could imagine and the restaurant is the trial site for its staff. That makes Pujol a hot place to attract free labor. The chef has also thought more about bringing Mexican cooks home from the U.S. Many are returning to move past the glass ceiling that exists in America. “Despite the number of Mexicans working in U.S. restaurants, you rarely see a Mexican head chef in a New York kitchen,” said Olvera. “Then why not come back here to attract diners here for the most local but also novel dishes?”
And for foreign diners, Mexican restaurants have another wonder to offer. Just think that merely 30 dollars can sustain you for a 4-course feast in an ordinary Mexican restaurant and no one could resist the temptation. To achieve such high cost performance, Olvera states that you have to keep looking for and exploring with the simple ingredients from which to accomplish amazing dishes. “You always cherish where you come from, but there’s also the need for new sensations. Keep exploring with new ideas until you get a better dish.” After all, it’s the soul of modern cuisine.
1. Why has Pujol become so successful?| A．Because Olvera aimed low in the first place. |
| B．Because Olvera forms the habit of doing things by himself. |
| C．Because Olvera attracts excellent cooks from the U.S. |
| D．Because Olvera combines cooking skills with local characteristics. |
| A．forceful. | B．weird. | C．abstract. | D．painful. |
| A．Because Pujol provides them with high titles and salaries. |
| B．Because they find it hard to rise to senior positions in U.S. restaurants. |
| C．Because they cook Mexican food better than American food. |
| D．Because they refer to the high cost performance of the restaurants. |
| A．Momofuku Ko is a famous food critic. |
| B．Olvera relies totally on foreign cutting-edge cooking techniques. |
| C．Eating in ordinary Mexican restaurants is expensive. |
| D．One key to success in today’s restaurant business is continuous innovation. |
