The city of Zibo has never seen so many visitors.

As the sun begins to set, the aroma of sizzling meat falls the air and draws in more     1     (hunger) customers. On each street, queues stretch outside restaurants for more than a hundred meters. Some restaurants even run out of key ingredients as early as 7p.m.     2     the night. All hotels are also operating at full capacity.

The city was barely known by outsiders     3     it went viral on Chinese social media platforms recently. Most visitors are young people, who share their experience of traveling to Zibo to experience the city’s barbecue culture on social platforms,     4     (attract) even more visitors.

Zibo- style barbecue’s classic three-piece set contains roast lamb, green onions, and nan bread, which,     5     (combine), make a mouth-watering combo (组合). The fame of Zibo barbecue used to be limited to just Shandong Province.     6     (previous), barbecue in Northeast China was much more popular across the country.

Behind Zibo’s sudden fame     7     (be) the efforts and services of the local government, as well as a good reputation of local businesses,     8     receive favorable reviews from visitors who share their experiences online.

To promote Zibo-style barbecue, Zibo has launched two dozen “special barbecue trains,” where local tourism officials would serve tourists     9     (they). At the city’s train station, shuttle buses transport tourists to various barbecue stalls directly. Netizens joke that the high-speed trains     10     (pack) with visiting tourists and that the air onboard is filled with cumin.