When you are going to visit Beijing, it’s likely that you’ll want to visit the Tiananmen Square.     1     square is impressively big and is located to the north, separating Beijing from the Forbidden City. The Forbidden City is a breathtaking palace complex (建筑群) that     2    (house) the palace museum and was formally the Chinese royal palace from the Ming dynasty to the end of the Qing dynasty. Covering 178 acres, the Forbidden City is made up of 980 buildings.

The Temple of Heaven, including Lama Temple (Yonghe Temple), the Beijing Temple of Confucius and Beijing Zoo,     3    (recommend) as well. Lama Temple is one of Beijing’s most attractive and best-preserved     4    (temple). The zoo is one of the oldest in China,     5    (date) back to 1906, and is home to a great variety of animals.

The Great Wall isn’t located in the city itself, but if you have made the trip to Beijing, you can’t leave     6     going to see it. There are many organized tours from Beijing     7     will take you to the Mutianyu Great Wall. If you don’t want     8    (sweep) away by big crowds in summer, visit the wall in winter. It will be     9    (extreme) cold, but you’ll have a better experience. It will be     10    (easy) to shoot nice pictures, too.

I remember that every year in lunar December in my hometown, Xinyang, each family begins to prepare bunches of bacon and sausage hanging from yard to yard     1     (embrace) the upcoming New Year. Walking in such a street view and sniffing the smell of pickled bacon(腊肉), I always have a sense of    2     (happy).

Xinyang, located on the boundary between the north and the south, is rich in rice, wheat and fertile land due to its unique     3     (geography) position and climate. Therefore, it cultivates the characteristics of Xinyang people who have a good appetite     4     delicacies. According to relevant records, the history of Xinyang’s pickled bacon dates back to the Ming Dynasty,     5     the locals learned to keep its special taste by preserving it in a special bean. People in Xinyang love their life so much that even during     6     (tough) times, they still inherited the soul of taste and made delicious pickled bacon. Actually, Xinyang’s pickled bacon is made in     7     seemingly simple way by drying the meat in the shade but it brings out the flavor of the food     8     (it) and stays with our memory for long.

You’ll never become fully conscious of how much you value it until you     9     (tear) apart from it. Such is Xinyang’s pickled bacon, one of my unforgettable memories of my hometown despite time     10    (tick) by.