Food as Communication
We usually understand when someone speaks or writes to us, and many gestures (手势) and facial expressions have meaning, too. But have you ever considered what and how we eat as a form of communication? In many cultures, people sit together and share food at mealtimes, which is a common tradition that can promote unity and trust. Food can also play an important role in a family or culture’s celebrations. The foods we eat—and when and how we eat them—are often unique to a particular culture or may even differ between areas within one country.
In most cultures, bread represents delicious food. It is also one of the most commonly shared foods in the world. Sharing bread is a common symbol of companionship and togetherness. In fact, the word companion comes from the Latin roots com- (together) and panis (bread). Many cultures also celebrate birthdays and marriages with decorated cakes that are cut and shared among the guests. Early forms of cake were simply a kind of bread, so this tradition has its roots in the custom of sharing bread.
There are foods like bread in other cultures. In Greece, people share a special cake called vasilopita. A coin is baked into the cake, which stands for success in the New Year for the person who receives it. Most of the foods eaten during the Chinese New Year have significance. Sometimes this is based on their shape; for example, long noodles symbolize long life. The symbolism can also be based on the sound of the word in Chinese; for example, people give out oranges because the word for “orange” sounds like the word for “wealth”. In many cultures, round foods such as grapes, bread, and moon cakes are eaten at welcome celebrations to symbolize family unity.
Food is essential for life, so it is not surprising that it is such an important part of different cultures around the world. The food people eat during celebrations may have a long history and can symbolize many things, but sharing food is one custom that almost all humans have in common.
1. Why does the author regard eating food as a form of communication?①
2. How do people celebrate birthdays and marriages in many cultures?
②
3. What does the author mainly talk about in Paragraph 3?
③
4. Many of the food traditions mentioned in the passage are very old. Why are they still important today?
④
2 . Geraniums of Love
As the fifth of seven children, I went to the same public school as my three elder sisters and brother. Every year, my mother went to the same ceremony and had parent-child interviews(亲子交流会)with the same teachers. The only thing different was the child. And every child
Geraniums school tradition—the annual plant sale(拍卖会)held in early May, just in time for
Third grade was the first time that I was allowed to take part in the plant sale. I wanted to surprise my mother.
When Mother's Day arrived, I was bursting with pride when I gave her that geranium. I remember how bright her eyes were, and how delighted she was with my
The year I was fifteen, my younger sister reached third grade. In early May, she came to me full of wonder and secrecy and told me that there was going to be a plant sale at school and she wanted to
I helped my little
A.passed down | B.participated in | C.broke with | D.carried on |
A.Women’s | B.Father’s | C.Children’s | D.Mother's |
A.Besides | B.Moreover | C.However | D.Therefore |
A.shared | B.discovered | C.guarded | D.unlocked |
A.plan | B.preparation | C.present | D.selection |
A.watering | B.growing | C.inspecting | D.protecting |
A.showed | B.potted | C.packaged | D.hid |
A.indeed | B.instead | C.properly | D.anyhow |
A.performance | B.grades | C.gift | D.presence |
A.inspire | B.surprise | C.satisfy | D.relax |
A.youngest | B.eldest | C.cleverest | D.bravest |
A.nervous | B.youthful | C.increasing | D.false |
A.on | B.beside | C.behind | D.under |
A.shortest | B.rarest | C.best | D.strongest |
A.sister | B.brother | C.cousin | D.friend |
A.confusion | B.anxiety | C.delight | D.astonishment |
A.listening | B.watching | C.smelling | D.tasting |
A.waved | B.smiled | C.signed | D.called |
A.pretend | B.continue | C.appear | D.try |
A.impressed | B.satisfied | C.associated | D.presented |
注意:词数不少于60。
提示词:书法 calligraphy
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4 . March 14 is, perhaps quietly, celebrated as Pi Day,
A website, Piday.org , shows little known facts about the number. Pi has been
March 14 has other scientific
5 . New York's iconic, blue-green statue of liberty wasn't always green. When the statue was gifted to the US from France in 1885, she was actually a shiny copper color. A new video reveals the chemical reactions involving oxygen and even air pollution that led to her color change from copper to liberty green. The statue of liberty was a gift from France to the US as a way of commemorating the US's fight for independence, as well as their own aspiration for democracy.
A video, published by the American Chemical Society, explains that the 305-foot (93 meter) statue was built over nine years in sections of copper skin on top of an iron skeleton.
In her first few decades in the Big Apple, the statue slowly turned from that shiny copper color to a dull brown and the, finally, to the blue-green, or as they'd say back in France, 'verdigris' we see today,' said the video's narrator.
When it changed color, some officials suggested restoring her back to her original color, but after the public protested against this decision, she was left the way she is. The statue's color change was as a result of oxidation reactions between copper and the air. But it was more than one reaction - the color change is due to about 30 years worth of different reactions leading to a mixture of greenish minerals.
Oxidation reactions happen when an atom loses an electron to another atom.
In the case of the statue of liberty, her color change was bound to happen due to oxygen in the atmosphere that is 'hungry' for electrons. On top of this, elements of New York City's polluted air added to the color change too.
The first chemical reaction of the color change involved copper giving up electrons to electron-hungry oxygen in the atmosphere. This led to a mineral called cuprite - which is pinkish red.
Then, cuprite loses even more electrons to oxygen, forming a new mineral(矿物质) called tenorite, which is blackish in color. The black color of tenorite explains why the statue got darker over time, forming a dark brown color.
Then, further chemical reactions occurred when sulfur(硫) in the atmosphere reacts with oxygen to form sulfur dioxide. Sulfur comes from natural processes such as volcanic eruptions, but also from man-made emissions from boats, cars, airplanes and factories. When sulfur dioxide in the atmosphere reacts with water, it produces sulfuric acid. Sulfuric acid forms green minerals with copper oxides, so the sulfuric acid in the atmosphere made the state green over time.
Added to that, chloride from the sea spray surrounding Ellis Island where the statue is located made the statue even greener.
The statue stayed this way for over 100 years because the exposed copper is now oxidized and stable, but the statue wouldn't be the same anywhere else.
1. What is statue of liberty like at present? .A.copper |
B.pinkish red |
C.blackish |
D.verdigris |
A.Washington DC |
B.New York |
C.Los Angeles |
D.Chicago |
A.4 |
B.5 |
C.6 |
D.7 |
A.oxidation reactions between copper and the air |
B.the surrounding sea spray |
C.emissions from traffic vehicles |
D.the sunshine from nature |