4 . If it had not been for Fan Jinshi and her team, the world cultural heritage at Dunhuang Mogao Grottoes in a remote Chinese desert might have long been destroyed by sand, weather or humans.

Born and raised in Shanghai, Fan has spent half a century fighting an uphill battle to preserve the ancient Buddhist wall painting at Dunhuang, in Northwest China’s Gansu Province. The 1 651-year-old Dunhuang Mogao Grottoes are a huge collection of Buddhist art—more than 2 000 buddha figures and 45 000 square meters of paintings spread among 735 caves. It is China’s first UNESCO World Heritage Site.

Archaeologist Fan was sent to Dunhuang after graduation from Peking University in 1963. While in Dunhuang, a remote village in the desert then, Fan lived in an abandoned temple. At first, she did not even dare to go out to the toilet at night. To protect the treasures from sand and dampness, Fan and other workers put doors on the caves, planted trees and started monitoring temperature and humidity（湿度） in the caves. They also controlled the number of visitors.

In the late 1990s, with tourism booming nationwide since national holidays were extended, the local government planned to go public with Dunhuang Mogao Grottoes, but found Fan firmly in their way. “The heritage would have been destroyed if it had been listed,” she said.

Dunhuang Academy has now photographed and cataloged（编入目录） online all the sculptures and paintings. “Despite our efforts to minimize damage, we can’t completely stop them from being eroded（侵蚀）. But the digital database will last. ”

Fan was grateful when her husband joined her in Dunhuang in 1986 after 19 years of separation. Her two sons grew up in Shanghai with their aunt. “I have not been a good mother or wife. With regard to my family, I’m full of guilt,” she said. Fan, 79, retired two years ago as the director of Dunhuang Academy but continues her efforts as a national political adviser.

5 . If you look around your city, you might spot girls wearing hanfu in subways or people wearing, T-shirts with Chinese characters on the streets. A new trend is taking hold in China-guochao or “China-chic”.

According to a recently published report, searches related to guochao on Dianping, a lifestyle information platform, have risen by 170 percent from the same period last year, and reviews have risen by nearly 40 percent. China-chic is happening, but what is it?

The term characterizes the rise of China’s native fashion trends. It has expanded the concept of “Made in China”, which has been recognized as the representation of Chinese culture and aesthetics (审美) offered by homegrown Chinese brands, according to CGTN.

China-chic came into the spotlight in 2018. Before that, big-name foreign companies dominated the world market. To win market share, many Chinese brands followed in the footsteps of these Western brands. But that year, Chinese sportswear brand Li-Ning changed things up. During the 2018 New York Fashion Week, Li-Ning introduced its Taoism-inspired Wu Dao collection. The collection not only had a trendy look, but also included elements of traditional Chinese culture. It immediately grabbed attention at home and abroad. As a result, the company recorded 20 percent revenue growth in 2018, marking the first time the brand’s revenue had hit the 10-billion-yuan mark since its founding.

The trend to embrace (欣然) domestic brands has since spread rapidly to various sectors (领域) and products, from food and drinks to clothing, mobile phones and electric vehicles. For example, White Rabbit, whose sweet candy brings back childhood memories for many, launched its perfume (香水) and lip balm (唇膏). “We want White Rabbit to be a brand that young people want to share,” Shen Qinfeng, the company’s marketing manager, told People’s Daily.

Now, the guochao trend is “moving to the next stage”, where its success will rely, first and foremost on gaining cultural confidence rather than Western validation (认可), according to Kerra Zhou, founder or brand strategy consultancy Kerrisma.

This March, several Western brands boycotted Xinjiang cotton over “forced labor” allegations (指控). To show national pride and cultural confidence, the “I support Xinjiang cotton” campaign spread across the country. Many Chinese boycotted these Western brands and turned to Chinese domestic brands support Xinjiang cotton, like Li-Ning and Anta.

“No matter how the guochao trend evolves, there’s one thing that won’t change: Behind the craze is people’s positive attitude toward the country’s development and their recognition of and growing confidence in national culture,” said Yao Linqing, a professor in the School of Economics and Management at Communication University of China.

6 . A British friend told me he couldn't understand why Chinese people love eating sunflower seeds (葵花子) as a snack so much. “I’ve met a lot of older Chinese and many have a crack in their front teeth; I believe that's from cracking the seeds,” he said.

I had never noticed the habit, but once he mentioned it, I suddenly became more aware. I realized that whenever I’m watching TV or typing a report, I always start mindlessly cracking sunflower seeds. My friend doesn't like sunflower seeds, and, to him, it seems unnecessary to work so hard just to get one small seed.

When we were young, the whole family would usually get together for Chinese New Year. Then, we all lived close to one another, usually in a small city, and sometimes even neighbors would go doortodoor on Chinese New Year’s Eve to check out what every household was making.

I remember my parents would be in the kitchen cooking. In the living room, a large table would already be laid out, complete with a fancy tablecloth, readymade dumpling fillings, and dishes full of candy, fruits and sunflower seeds.

Some of the dishes were to be offered to our ancestors later, while others were for neighbors and children to eat before the evening feast. I must have learned how to crack sunflower seeds back then.

I don’t think it’s right to criticize one’s choice in food or eating habits, no matter how strange they may seem.

It’s not only in China. When I went abroad, I found people had all sorts of strange habits when it came to food. In Denmark, they put salted red fish on bread and eat it for dinner, no matter how much it ruins their breath. They think it’s a delicacy, and it’s connected with their culture. I think it’s a wonderful tradition.

The art of paper-cutting in China may date back to the second century, since paper    1    (invent)by Cai Lun in the Eastern Han Dynasty in China. As paper became more affordable, paper0cutting became one of the most important    2    (type) of Chinese folk art. Later,    3     different regions adopting their own cultural styles, this art form spread to other parts of the world.    4     (usual), the artworks are made of red paper, as red is associated with    5    (happy) in Chinese culture, but other colors are also used.

With    6    (it) long history, paper-cutting,    7    originated in China, has been very popular among the ordinary Chinese people. People put up papercuts on walls, windows and doors at wedding ceremonies or festivals     8    (strengthen) the cheerful atmosphere.

Chinese papercuts are rich in content. The auspicious（吉祥的）designs symbolize good luck and the avoidance of evil. The child, lotus and bat designs suggest a family with    9    large number of children and grandchildren. Birds, livestock, fruit, fish and worms are also familiar objects    10    (accept) by Chinese farmers. In a word, papercuts used in different occasions have different meanings.