1 . It is always said that China is the homeland of tea, which has a very long history of tea.     1     However, unlike the western custom of using a convenient teabag, Chinese go to a lot of effort and time to prepare good tea for their guests, using tea leaves, natural spring water and a special kettle etc. to create worldwide famous tea culture. Tea is not just a drinkable beverage(饮料), but also a taste of Chinese traditional culture and inheritance(继承) of spirit. Unsurprisingly, there are various tea leaves in China.     2    

➢Color

    3     Good green tea leaves have jade green with fresh vitality. Twisted pan green tea shows glossy gray green. If some of the tea leaves have dry, dark and brown colors, it means it is old tea. If the leaves have mixed, large contrast colors, it is believed that the tea is mixed with yellow leaves, old leaves and even old tea, which does not live up to the standard of good tea.

➢Flavor(味道)

New tea is extremely clear and transparent with strong aroma(芳香), while old tea is characterized by brown color and weak fragrance. Take green tea and black tea for example, new green tea tastes a little bitter first, and then the fresh sweet taste begins to surface gradually, leaving a long and memorable after taste in mouth.     4    

➢Place of origin

There is great gap of quality among various places of origin.     5     For example, it is well-known that Yunnan produces the best quality Pu'er tea and premium Oolong tea can be found within Fujian Province.