The ox has a significant place in Chinese culture. Centuries ago, most people earned their living through farming and the ox was used
The ox is considered a symbol of diligence and
Oxen seldom bully the weak or fear
New Year in Chinese eyes is a family reunion. However, in foreigners' eyes, it is not only a kind of homesickness, but a spring migration(迁徙).Every year
Last year, 5.6 million rail tickets
The Chinese New Year
In many Asian, African and Latin American cultures,
Before you travel, you can either look up relevant information in your local public library
One of China’s largest hanfu-themed
Nowadays, hanfu is making a comeback.Tongpao has risen in number over the past 15 years
Every Thanksgiving my family and I, along with others, prepare and serve Thanksgiving meals for the people in our small mountain community. My husband and I also bring meals to the disabled.
This Thanksgiving we did
My eyes
With more than 2,000 colored sculptures and 45, 000 square meters of murals, Mogao Grottoes continue
The cartoons adapted from the murals stories consist
These
The Lantern Festival or Yuan Xiao Festival, celebrated on the 15th day of the first month (Yuan) of the lunar calendar, marks the first full moon of the new lunar year. During the festival, houses are decorated with colourful lanterns, often with riddles
The Lantern Festival may originate as far back as the Han dynasty,
Northwest China's Ningxia Hui Autonomous Region has adopted digital technology
Workers have copied more than 2,000 immovable rock carvings and paintings at Helan Mountain to digitalize the overall views as well as
Rock carvings had appeared before writing systems were invented. Now, more than 20,000 cliff paintings and carvings
The protection of rock paintings and carvings is a worldwide issue. At present, there is no
To celebrate the Lantern Festival the Palace Museum organized its first light show in the Forbidden City.
The complex, home to Chinese emperors for five
Only 3, 000 people
With
La rou, or preserved meat, is a winter season specialty in China. They are customarily made during the last lunar month on the
The preserved meat
Each region has its own seasoning and flavor profile. The Cantonese