1 . The world is a colorful landscape of different languages, skin colors, and different cultures. It's important to have a good understanding of different cultures in order to become a well-rounded person    1    

One way is to read books written by authors from a particular culture. Reading works by authors who have a close relationship with a particular culture allows people to gain an authentic glimpse into the food, music, language, religion, and way of a life of a particular group of people.

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Another way to learn about different cultures is to try to learn a foreign language.    3    A person can choose a language she has always wanted to learn and locate learning programs to help her master the language. Besides, one can enroll in a foreign language class in order to learn in a more formal setting. One can also try to visit areas of the city to establish social connection with native speakers of the language.

    4    Seek out restaurants that feature authentic food from a variety of countries. Food is an important part of different cultures and allows people to gain deep understanding into a particular cultural group's way of life.

Communicating with people from other countries through email or snail mail is another useful way to become familiar with different cultures.    5    Various websites offer pen pal services, offering to connect individuals with pen friends around the world.

China’s Liangzhu Archaeological Site     1    (declare) on the list of World Heritage sites on Saturday by UNESCO’s World Heritage Committee during its 43^rd session in Baku, the capital of Azerbaijan.

The site,     2    is located in Yuhang District in Hangzhou City in China’s eastern Zhejiang Province, showcases the civilization of prehistoric rice agriculture between 3,300 B.C.     3     2,300 B.C. The ruins of ancient Liangzhu city were discovered in 2007, and then large dam sites     4    (surround) the Liangzhu ancient city were unearthed continuously after 2009. It was     5     (official) submitted to UNESCO in 2019, hoping to win     6     (recognize) as a World Cultural Heritage Site. The site     7     (include) archaeological remains and unearthed cultural relics of the Liangzhu Ancient City as well as a wetland that covers     8     area of 908. 89 hectares in a plain river network. It is also found that the Liangzhu ancestors started to use characters about 5 ,000 years ago, 1 ,000 years     9     (early) than previously thought, according to Colin Renfrew, a retired professor of archaeology at the University of Cambridge.

The World Heritage Committee added Liangzhu to the UNESCO list    10     (encourage) better protection of the site, considered to be of “outstanding universal value” to humanity.

When foreigners negotiate, or register in certain areas of China, they may be     1    (surprise) at Chinese’s special fondness and preference for seals. To Chinese, seals are an art of deep cultural roots,     2     combines the essence of both calligraphy(书法) and sculpture and inspires generations to study, to appreciate and to collect.

It is believed that seals came out as early     3     8,000 years ago after our ancestors could make pottery wares(陶瓷)and had private property. They were assumed to make marks on     4    (they) own possessions to prevent them from being stolen. When the first dynasty     5    (found),the king began to use seals to empower(授权)and to show lordly credits. Only the king’s special seal was then called “Xi”,     6    (represent) the highest authority. The first emperor of China, Qin Shi Huang, had his “Xi”    7    (make) out of the invaluable and beautiful jade “Heshi Bi”.

Then the local governments also needed seals for     8     same function. Meanwhile, private seals were carved in a variety of lucky     9    (character)and vivid animal patterns.    10    (gradual). the sphragistics (印章学) came into being.

Fuchsia Dunlop decided to visit China after reading articles about the country for several months. The one-month backpacking trip exposed the English woman     1     a wide range of Chinese food. "The dishes and soups I had even in the cheapest and plain eateries were better than     2     I had in the U.K.,” Dunlop recalled.

The last stop of her trip was Chengdu,     3     capital of southwest China's Sichuan Province. Dunlop learned from friends that Sichuan food represents one of China's     4     (good) cuisines, and when the spicy flavor of Sichuan pepper exploded in her mouth, something inside her changed forever.

After she returned to London, Dunlop made the decision to study in China at Sichuan University. When she wrote down "studying Chinese     5     (policy) on ethnic groups" on the     6     (apply) form as the reason for a scholarship, what she really had in mind were Sichuan dishes.

Her journey eventually led her to become the most knowledgeable English person on Chinese food. She     7     (write) many books on Chinese cuisine since, including Shark's Fin and Sichuan Pepper, which was translated into Chinese in 2018.

According to Chen Xiaoqing,     8     (know) for directing the documentary of A Bite of China, Dunlop is the most insightful foreign writer who     9     (vivid) describes Chinese cuisine in an exciting and accurate way. What she presents to the readers is not just food, but also the profound traditions and tremendous changes     10     (occur) in the country behind the flavors.