1 . My husband and I just spent a week in Paris.    1    So the first thing we did was rent a fantastically expensive sixth-floor apartment the size of a cupboard. It was so tiny that we had to leave our suitcases in the hallway.

The place wasn’t entirely authentic, though. Unlike a normal Parisian apartment, the plumbing (水管) worked.     2    Our building even had a tiny lift with a female voice that said, “Ouverture des portes,” in perfect French. That is the only French phrase I mastered, and it’s a shame I don’t have much use for it.

Parisians are different from you and me. They never look lazy or untidy. As someone noted in this paper a couple of weeks ago, they eat great food and never gain weight.     3     French strawberries do not taste like cardboard. Instead, they explode in your mouth like little flavor bombs.

    4     On our first morning in Paris, I went around the corner to the food market to pick up some groceries. I bought a handful of perfectly ripe small strawberries and a little sweet melon. My husband and I agreed they were the best fruit we had ever eaten. But they cost $18!

In France, quality of life is much more important than efficiency.

You can tell this by cafés life. French cafés are always crowded.    5    When do these people work? The French take their 35-hour workweek seriously — so seriously that some labor unions recently struck a deal with a group of companies limiting the number of hours that independent contractors can be on call.

Every culture is riddled with unwritten rules, such as ones on punctuality (守时). I’m British. Soon after moving to Switzerland, I     1    (throw) a house-warming party and was greatly surprised when all 30 guests showed up     2    (exact) on time. Years later, having moved to France. I turned up at the appointed hour for a dinner, only to find that no other guest    3    (arrive) and my hostess was still in her sleeping suit.

Did you ever imagine that one day we could enjoy the benefits of Traditional Chinese Medicine in a cup of coffee?

Traditional Chinese Medicine, or TCM, is    1    approach used to help people re-balance their health and mind. A typical way of making a TCM formula (配方) is to get a prescription from a    2    (license) doctor, shop for all the medicinal materials, and then brew(煎) them with water in a pot. These materials    3    (say) to have a restorative effect by re-balancing one’s natural energy, or Qi,     4    runs through series of invisible meridians (经脉) throughout the body.

But if you ask younger generations of Chinese, few visit TCM shops nowadays, let alone brew these time-tested remedies for    5    (they). However, social media has recently seen a type of coffee    6    (feature) goji berry juice get popular.

The concept of combining TCM herbs    7    popular drinks could make young people access TCM more easily. The key of TCM is    8    (prevent). By trying such drinks, young people can take more care of their health, and nip sicknesses in the bud. Most people, attracted in such a cafe by the”new TCM drinks“ at first, would also be offered other TCM products like dried herbs and teas, after which they stay    9    (learn) more about TCM.

As Traditional Chinese Medicine becomes more    10    (access) to young people, many are integrating these ancient drinks into their daily wellness routines.

4 . 假设你是晨光中学的学生李津，通过交换生项目在英国某中学就读，校方为加强中英文化交流，将举办“中国工坊” 活动。该活动主题涉及中华美食、中国传统手工艺、中国书法和绘画，拟招募学生现场教授相关技能。请按照以下提示，写一封申请信：

(1)申请参加本次活动；

(2)阐述你对本次文化交流活动意义的理解；

(3)结合个人兴趣和特长，说明拟教授何种技能，并阐述原因。

参考词汇：中国工坊 Chinese Workshop

中华美食 Chinese cuisine

手工艺 handicraft

书法 calligraphy

注意：

(1)词数不少于100；

(2)可适当加入细节，使内容充实、行文连贯；

(3)开头和结尾已给出，不计入总词数。

Dear Sir/Madam,

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Sincerely yours,

Li Jin

I arrived in Beijing three weeks ago; a native Iowan of the United States far from the land-locked Midwestern state I call home. I was eager    1    (experience) all the differences life back home never gave me. Yet soon after    2    (I) arrival I noticed some similarities, although it was laughable at first to try and compare Iowa City, where I live,    3    a population of 70,000people, and Beijing, which has about 20 million people.

I soon recognized our common love for noodles. In Beijing noodles    4    (be) a part of the traditional everyday diet and an essential part of northern Chinese     5    (dish). I’m happy to report that noodles continue to be a part of my meals and are just as affordable.

Iowans know a lot about rural life as an     6    (agriculture) state and depend on it, like China, for jobs. Iowa is also known for raising quality pigs,    7    we love to eat and so do people in China. It is reported that pork makes up nearly three-fourths of the total meat     8    (consume) annually in China and Iowa is the     9    (large) pork producer in the US.

I suppose     10    a Beijinger sat down next to an Iowan on the subway, it would turn to be an interesting conversation.