1 . Like all people who live long enough, I have been through many dark periods and seen so much suffering. I was in New York on that terrible day in 2001, that day when our world changed forever. I still can remember the disbelief, the fear, the confusion as the city went quiet except for the alarms on the police cars and ambulances.
It was ten years after that day that I was introduced to the Survivor Tree, a pear crushed between two towers. All that was left was half a trunk that had been burnt black, with roots that were broken and only one living branch.
She was almost sent to the dump, but the young woman who found her, Rebecca Clough, begged that the tree might be given a chance. And so she went to be cared for in a nursery in the Bronx. Bringing that seriously damaged tree back to health was not an easy task, and it was touch and go, which cost a lot of patience and determination.
Eventually the tree made it. She was returned to be planted in what is now the 9/11 Memorial & Museum. In the spring, her branches are bright with blossoms. I’ve seen people looking at her and wiping away tears. She truly is a symbol of the resilience of nature—and a reminder of all that was lost on that terrible day 20 years ago.
There’s another, even more dramatic story about survivor trees. In 1990 I visited Nagasaki, the city where the second atomic bomb was dropped at the end of World War II. Scientists predicted that nothing would grow for decades. But, amazingly, two 500-year-old camphor trees had survived. Only the lower halves of their trunks remained, and from those most of the branches had been torn off. Not a single leaf remained. But they were alive.
Now it’s a large tree, but its thick trunk has cracks and you can see it’s all black inside. But every spring, that tree puts out new leaves. Many Japanese regard it as a holy monument to peace and survival. I stood there, humbled by the destruction we humans can cause and the unbelievable resilience of nature.
What a fascinating world, the nature kingdom. Whenever you give her a chance, nature returns. Human beings should understand how much we actually depend on the natural world, physically and spiritually.
1. How do you understand the underlined sentence “it was touch-and-go” in paragraph3?A.The tree was so weird that no one dared to touch it. |
B.It was unpredictable whether the tree could be saved or not. |
C.It was inspiring that the tree survived on its own. |
D.The tree was so weak that it was not worth rescuing. |
A.Rebecca was the only one who cared about the Survivor Tree. |
B.Two camphor trees now remained as what they were like before. |
C.Surviving ability of trees has outweighed that of human beings. |
D.Now both trees in New York and Nagasaki symbolize resilience. |
A.what is needed to save the plants |
B.how the trees survived the disaster |
C.why the author protected the trees |
D.how nature inspires us human beings |
2 . Space exploration has always been the province of
In 1961, when President Kennedy declared that America would send a man to the moon by the decade’s end, those words, too, had a dreamlike quality. They resonated (共鸣) with
When the dust settled, the space dreamers lost out. There was no grand follow-up to the Apollo missions. The technologically compromised space shuttle program has just come to an end, with no
But human ingenuity struggles on. NASA is developing a series of robotic probes that will get the most bang for a buck. They will serve as modern Magellans,
The space dreamers end up
A.dreamers | B.explorers | C.astronomers | D.novelists |
A.expects | B.struggles | C.observes | D.explores |
A.reputation | B.emotion | C.challenge | D.optimism |
A.liberty | B.public | C.dream | D.freedom |
A.attacked | B.industrialized | C.transformed | D.accessed |
A.conflict | B.line | C.contrary | D.parallel |
A.aims | B.paces | C.concerns | D.terms |
A.ancestor | B.successor | C.forefather | D.advocate |
A.situations | B.securities | C.funds | D.schedules |
A.even if | B.in case | C.as if | D.so that |
A.finding | B.figuring | C.sweeping | D.mapping |
A.mainstream | B.foreign | C.service | D.sale |
A.informing | B.challenging | C.benefiting | D.cultivating |
A.limitations | B.qualities | C.technology | D.knowledge |
A.ignorant | B.capable | C.conscious | D.proud |
3 . It happens every spring. Flowers suddenly burst out everywhere on the same day, as if they were in tune with one another. But how exactly do plants “know” when to flower?
It is a question that has puzzled biologists for years. But according to Science Daily, a US research group may have finally answered it—the secret lies in a protein called FKFI which allows plants to sense the differences in day lengths so that they can tell the seasons are changing. Researchers spotted the FKFI protein when they were studying a plant called Arabidopsis. They found that the protein is a photoreceptor. This means it is sensitive to, and can be activated by sunlight.
Plants produce this protein every day in the late afternoon throughout the year. If there is no light at this time, for example, in winter when the sun goes down early, the protein won’t be activated. But when spring comes and the days get longer, the protein can be activated by day—light and the plants “know” it is time to flower. “The presence of light in the late afternoon is the signal for plants that the days are getting longer and that it is the optimal time for flowering,” explained Takato Imaizumi, assistant professor at the University of Washington and leader of the study.
This daylight—sensing system also keeps plants from flowering when conditions are poor for growing, such as during autumn or winter when the weather is cold and days are short.
Although researchers have only studied how the FKF1 protein works in the Arabidopsis, they believe it is similar in many other more complex plants, including crops like rice and wheat. This could be useful to the agricultural industry.
“If we can control the timing of flowering, we might be able to increase crop production by speeding or delaying this,” said Imaizumi. “Also, if we could control the timing of flowering in horticultural(园艺的) plants, they may be worth more commercially.”
New technology based on this research might also lead to higher production of biofuel plants. This would be helpful for providing energy.
1. According to the passage, which of the following statements is TRUE?A.Flowering is rarely a synchronized process. |
B.The FKF1 protein can only be found in Arabidopsis. |
C.The FKF1 protein mainly helps plants to tell day from night. |
D.The FKF1 protein can be activated as long as there is sunlight. |
A.the days are getting longer |
B.spring comes early than usual |
C.people have experienced a warm winter |
D.there is still sunlight in the late afternoon |
A.producing more crops |
B.increasing varieties of plants |
C.providing energy for biofuel plants |
D.delaying the changing of seasons |
A.FKF1—an Unknown Protein. |
B.FKF1—the Real Criminal. |
C.Why plants know when to blossom. |
D.How plants react to different seasons. |
4 . WE COMBAT ANIMAL DISEASES TOGETHER!
We want to prevent serious animal diseases such as foot and mouth disease, classical swine fever and African swine fever from spreading to Finland. These and other animal diseases can be transmitted from one country to another by animals or by meat and dairy products even if they are packed for personal consumption or intended as gifts. Travelers like you play an important role in preventing the spread of animal diseases.
Don’t bring meat, meat products, milk and dairy products from non-EU countries to Finland!
A ban on personal imports applies to meat and dairy products brought into Finland by travelers or ordered and sent through the post. The ban applies to food stuffs intended for personal consumption or as gifts and to pet food. If you have food products of animal origin with you, throw them in a waste container in the point of entry or contact Customs!
Bringing meat-containing products as presents and for personal use from an EU country to Finland
At the moment, there are EU countries with cases of African swine fever. In those countries there are restriction areas and, as a rule, pork and wild bear meat or products containing these meats may not be imported from these areas into Finland. Import is allowed only under very strict criteria controlled by local authorities. However, the sales of these meat products within the country may be allowed. In the EU, the disease has been detected in Estonia, Latvia, Lithuania, Poland, Hungary, Romania, Bulgaria, Belgium and Italy (Sardinia), for instance. It is difficult for travelers to know and prove from which area meat products originate and whether the products on sale meet all criteria. This is the reason why we recommend that people avoid importing any meat products containing pork or wild bear meat as presents or for personal use from countries with African swine fever.
PLEASE NOTE! Never leave any food waste or leftover in the environment or places where they may be eaten by wildlife. Never give food waste or leftover to production animals or to pet pigs.
Thank you for helping us to prevent the spread of animal diseases. We wish you a pleasant journey!
A.Food importers in Finland. | B.Travelers to Finland. |
C.Citizens in EU countries. | D.Medical staff from non-EU countries. |
A.To protect endangered wildlife. | B.To secure the domestic economy. |
C.To promote vegetarian lifestyle. | D.To prevent the infectious diseases. |
A.A Russian official threw a beef burger in a dustbin at the Finnish airport. |
B.A Finnish girl fed milk to pigeon at the park in her neighborhood. |
C.A Japanese traveler bought some Hungarian homemade sausages in Finland. |
D.A German brought German cheeses to his Finnish girlfriend as a gift. |
A. swift B. drive C. impose D. restoration E. selective F. identifying G. research. H. shelter I. generating J. extreme. K. addition |
If corals go, divers and marine biologists are not the only people who will miss them. Reefs take up a fraction of a percent of the sea floor, but support a quarter of the planet’s fish biodiversity. The fish that reefs
Measures to mitigate climate change are needed regardless of coral, but even if the world’s great powers were to put their shoulder to the problem, global warming would not be brought to a
Corals need protection from local sources of harm. Their ecosystems suffer from coastal run-off, whether sewage or waste from farms, as well as the sediment dumped from beach-front building sites. Plastic and other debris block sunlight and spread hostile bacteria. Governments need to
Many reefs that have been damaged could benefit from
More drastic intervention to head off the larger threats corals face should also attract more
6 . Escaping predators (食肉动物), digestion and other animal activities—including those of humans—require oxygen. But that essential ingredient is no longer so easy for marine life to obtain, several new studies reveal.
In the past decade ocean oxygen levels have taken a dive—an alarming trend that is linked to climate change, says Andreas Oschlies, an oceanographer at the Helmholtz Center for Ocean Research in Germany, whose team tracks ocean oxygen levels worldwide. “We were surprised by the intensity of the changes we saw, how rapidly oxygen is going down in the ocean and how large the effects on marine ecosystems are,” he says. It is no surprise to scientists that warming oceans are losing oxygen, but the scale of the drop calls for urgent attention. Oxygen levels in some tropical (热带的) regions have dropped by an astonishing 40 percent in the last 50 years, some recent studies reveal. Levels have dropped less significantly elsewhere, with an average loss of 2 percent globally.
A warming ocean loses oxygen for two reasons: First, the warmer a liquid becomes, the less gas it can hold. That is why carbonated drinks go flat faster when left in the sun. Second, as polar sea ice melts, it forms a layer of water above colder, more salty sea waters. This process creates a sort of lid that can keep currents from mixing surface water down to deeper depths. And because all oxygen enters the surface, less mixing means less of it at depth.
Ocean animals large and small, however, respond to even slight changes in oxygen by seeking refuge in higher oxygen zones or by adjusting behavior, Oschlies and others in his field have found. These adjustments can expose animals to new predators or force them into food-scarce regions. Climate change already poses serious problems for marine life, such as ocean acidification, but deoxygenation is the most pressing issue facing sea animals today, Oschlies says. After all, he says, “they all have to breathe.”
Aside from food web problems, animals face various other physiological challenges as their bodies adjust to lower oxygen levels. Chinese shrimp (虾) move their tails less vigorously to preserve energy in lower oxygen environments. Some creatures, such as jellyfishes, are more tolerant of low oxygen than others are. But all animals will feel the impact of deoxygenation because they all have evolved their oxygen capacity for a reason, says Oschlies. “Any drop in oxygen is going to damage survivability and performance,” he says.
1. According to the first two paragraphs, what worries scientists the most?A.The worsening deoxygenation in the warming ocean. |
B.The survival of predators and various marine animals. |
C.The alarmingly changeable oxygen levels in the ocean. |
D.The lack of attention to the warming of tropical oceans. |
A.Polar ice melting consumes much oxygen in the ocean. |
B.Global warming reduces the amount of oxygen in the air. |
C.The surface polar ice water prevents oxygen going down. |
D.Salty water holds less gas in the increasingly warmer ocean. |
A.Ocean deoxygenation changes some animals’ natural territories. |
B.Ocean acidification is more serious a problem than deoxygenation. |
C.Not all ocean animals are bothered by the decreasing oxygen levels. |
D.Some animals reduce their movements in order to absorb more oxygen. |
A.The Oxygen Levels of Marine Life | B.Ocean Warming Affects Food Web |
C.The Survivability of Ocean Animals | D.The Ocean Is Running Out of Breath |
China's Worst Sandstorm
China's worst sandstorm in a decade caused mass disruptions on Monday as vast swathes (广大地区) of the country were thrown into a thick, orange haze of dust and sand,
In Beijing, poor visibility paralyzed traffic as residents posted photos of skyscrapers seemingly
Beijing and 23 other cities recorded “off the chart”levels of air pollution, according to state media. In Beijing, PM 10, a measure of tiny particles in the air often
Officials in neighboring Mongolia, after the sandstorm
China's National Meteorological Center said it expected 12 provinces and municipalities — an area covering about 160, 000 square miles, about the size of California —
8 . Mary kept tossing and turning in her sleeping bag. It was late in the night. She had been a school counsellor in the summer camp for a year now. She took care of young children who were as young as seven. That night, she was having a bad dream. In it, she was running desperately towards a river. She kept shouting, “Fire!”
Mary was awake. She realized that she had been shouting in her sleep. Suddenly, she smelled smoke. Then she saw shadows dancing against the walls of the tent. Mary jumped up and hurried to the opening in the tent. A tree was on fire! Fanned by the wind, the fire leaped up hungrily to devour everything in its path. It was going to spread to the tents very soon.
Time was of essence so Mary pulled the four children instantly out of their sleeping bags. “Fire! Fire!” She yelled, as loudly as she could.” Wake up! Get up!” After that, Mary ran back to her tent and grabbed all the sleeping bags she could carry. By then, everyone had emerged from their tents. Their faces were etched with confusion. Mary took the youngest child by the hand. Knowing that the sleeping bags would be useful, Mary pulled them along. Everyone quickly but calmly followed her. They held on to each other, in solemn silence.
After they ran to the river, Mary pulled the children into the water. Then she got into it herself. She dragged the sleeping bags in. She pushed them under the water until they were soaked. Mary was not surprised that all the trees were on fire. It had been an extremely hot season and everything in the forest was dry. Soon, they saw many animals racing to the river. Deer, rabbits and squirrels splashed into it. By then, the fire roared. Mary and other adults grabbed the wet sleeping bags and pulled them over the children’s heads.
Everything around them was bright orange and the sleeping bags had to stay wet. They made a final effort to splash water over all the sleeping bags and hid under the water.
The heat and smoke finally ended. Mary raised her head and looked around. To her relief, all the children had escaped unhurt. People all called out, “You saved our lives.” Mary suddenly thought of the dream she had.
1. The underlined word devour is closest in meaning to ________.A.brighten | B.destroy | C.evaluate | D.refuse |
A.Because some children were still in the bags |
B.Because these sleeping bags were expensive. |
C.Because the bags could protect them against fire in the water. |
D.Because bags could be used to put out the fire. |
A.Because someone set the fire. | B.Because there were no fire fighters. |
C.Because it was rather try. | D.Because animals worsened the fire. |
9 . Most animal species in the world have developed some sort of natural camouflage that helps them find food and avoid attack. The specific nature of this camouflage varies considerably from species to species.
Camouflage develops differently depending on the physiology and behavior of an animal.
An animal's environment is often the most important factor in what the camouflage looks like. The simplest camouflage technique is for an animal to match the "background" of its surroundings.
Since the ultimate goal of camouflage is to hide from other animals, the physiology and behavior of an animal's predators or prey is highly significant.
In addition to background-matching coloration, many animals have distinctive designs on their bodies that serve to conceal them. These designs, which might be spots, stripes or a group of patches, can help the animal in a couple of ways. First, they may match the pattern of "the model", the background of the animal's surroundings. Second, they may serve as visual disruptions. Usually, the patterns are positioned out-of-line with the body's contours (外形).
Other animals use a more aggressive sort of mimicry. Several moth species have developed striking designs on their wings that resemble the eyes of a larger animal. The back of the hawk moth caterpillar actually looks like a snake head, a frightening visage for most predators he moth would come across.
Mimicry is a different approach than ordinary camouflage, but it works toward the same end. By developing a certain appearance, an animal species makes itself a harder target for predators and a sneakier hunter for prey. As animal species evolve, they become more and more in tune with their environment.
A.Often, these sorts of adaptations are more effective survival tools than an animal's more aggressive weapons of defense (teeth, claws, beaks). |
B.This disruptive coloration is particularly effective when animals in a species are grouped together. |
C.For example, an animal that swims in large schools underwater will develop different camouflage than one that swings alone through the tees. |
D.An animal will not develop any camouflage that does not help it survive. |
E.In this case, the various elements of the natural habitat may be referred to as the "model" for the camouflage. |
F.That is, the pattern seems to be a separate design superimposed on top of the animal. |
10 . French adventurer-scientist Roland Bourdeix has a grand vision for how to preserve a thousand or more genetic varieties of coconut trees. Imagine, as he does, turning dozens or hundreds of remote Pacific islands into coconut sanctuaries. Each island would contain just a few varieties of these trees.
But why? Are coconut trees, the source of oil and newly trendy coconut water, somehow in danger?
Not exactly. At least not for now. There are plenty of coconut palms all over the tropics, and coconut production has been slowly growing. But that masks a potential long-term problem, says Stephan Weise, Deputy Director General for Research at Bioversity International in Rome. Most coconut production comes from a small part of the coconut’s gene pool (基因库). Producers rely on a handful of high-producing varieties or hybrids (杂交品种). Those commercial varieties are slowly overwhelming (压倒)traditional varieties that people in the tropics have grown thousands of years. Those are the storehouse of the coconut’s genetic diversity: All of the colors, shapes, tastes, and survival tools that this species possesses — and may need again someday.
Conserving (保护)such diversity in agricultural crops is a familiar problem, but the situation with coconuts is a little bit different, Weise says.
First of all, scientists can’t yet preserve a particular kind of coconuts in refrigerated “gene banks,” as they do with standard seeds. They can’t dry, freeze, and preserve coconuts for decades. Instead, coconuts have to be preserved as living trees, growing outside.
This leads to the second problem. Coconut varieties growing in the open air often won’t reproduce themselves successfully. Their flowers pick up pollen (花粉)from other trees nearby, which often turn out to be commercial varieties or hybrids. And when that happens, some genes may be lost altogether.
So what’s the secret to preserving these coconuts? For starters, scientists have set up a dozen open-air coconut gene banks. They’re reproducing each variety through careful hand-pollination of the trees. But Weise says that’s expensive and labor-intensive.
This brings us back to Roland Bourdeix’s crazy-sounding idea. The key to preserving coconut biodiversity more cheaply, he thinks, is isolation. And there’s no more isolated place than a lonely Pacific island. Just convince people on one of these islands to plant coconut trees from a single variety, and the problem is practically solved. He’s found several islands where the inhabitants are willing to help turn his vision into reality. One of them is well-known already: The Tetiaroa Atoll in French Polynesia, an idyllic retreat once owned by Marlon Brando.
1. Why is it important to preserve the traditional varieties of coconut?A.The traditional varieties are more commercial. |
B.They can help explain the history of people living in the tropics. |
C.They contain genetic diversity. |
D.It can help the tourism on remote Pacific islands. |
A.They freeze them. | B.They hand-pollinate them. |
C.They grow them out of labs. | D.They mix them with other breeds. |
A.They are owned by celebrities, which can help promote public awareness of the issue. |
B.They are among the most isolated places in the world. |
C.The inhabitants on the islands are innocent enough to be deceived. |
D.The labor on those islands is cheaper. |
A.A Crazy Gardener |
B.Remote Islands for Preserving Coconut Genes |
C.Advantages of Traditional Coconut Trees |
D.Loss of Coconut Genes |