1 . As a photographer, I left my hotel room on Thursday excited to record Tokyo.
I had just left the Tokyo Metro system, four floors under Shinjuku Station. Thousands of people stayed at train platforms (站台) and around the shops. It was around 3 p.m. I was lined up at the Bullet Train ticket counter to get some information about a trip to Nagoya tomorrow.
It was then that I felt the ground move under me slightly (轻微地). I took no notice of it at first, as did everyone around me. Then, seconds later, things started falling to the ground. I looked at an elderly man next to me. He smiled back at me and said one word:“Earthquake.”
I ran for the door, about 60 feet away. The ground was shaking so strongly that it was difficult to run in a straight line. My body was shaking when I reached the street. I still remembered the World Trade Center falling to the ground.
I turned to look at the building that I had just run out of; it was shaking uncontrollably. You could still hear the ground shaking as thousands of people evacuated the buildings. I started to take photos of everything that was happening.
I would find out later that afternoon that the quake was a magnitude (震级) of 8.9. Some people were shaken. There were a few women crying, but many others appeared calm and relaxed.
Making my way back to my hotel was a long and unforgettable journey. The rail system in Tokyo was completely shut down and millions were trying to make their way home on foot. The traffic came to a standstill on the streets, but I didn’t learn how catastrophic (灾难的) the event had actually been until I got to my hotel and turned on the news.
This earthquake will be forever burned in my mind as the most fearful experience of all.
1. What was the author doing when the earthquake happened?A.He was going to ask for help about his trip. |
B.He was taking pictures to record Tokyo. |
C.He was going to take a train. |
D.He was helping an old man. |
A.He was very peaceful. |
B.He was frightened to death. |
C.He was worrying about his family. |
D.He was unsatisfied with the author. |
A.Were stuck in. | B.Moved out. |
C.Looked for. | D.Gave up. |
A.It stopped Tokyo’s traffic. |
B.It led to hotels breaking up. |
C.It made a lot of people homeless. |
D.It didn’t influence people’s daily life. |
Do you know polar bears well? In this article, we will discuss some
Black skin and white fur. Interestingly, polar bears usually have black skins which
Polar bears live in cold
Their population. It is estimated (估计) that there are about 20,000 polar bears. Polar bears are used to freezing temperatures. However, because the global temperature is rising, ice on the sea melts a bit
注意:1.开头已给出,不计入总词数;
2.词数不少于80。
提示词:锹,铲spade;担架stretcher
Last Saturday morning,a severe earthquake suddenly happened.
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An eastern bluebird sits on a branch, patiently watching the ground below. Suddenly, it spots a beetle. The bird spreads
Eastern bluebirds can
These birds are skilled
On September 3 last year, the city
It seems that wild animals
My name is Marly. I'm from an Inuit village in the far north of Canada. Our lives are closely connected
Though we live in
We get our food from the nearby sea. Eating a lot of fish and meat
It's
Nowadays, ships bring tourists to the Arctic. The advantage to this is that it brings more money and job
But one thing is for sure: no matter how things change, our traditions will remain
8 . Remember the 100 mile diet. That was so in 2007. English environmental activist Rosalind Readhead is doing something much tougher: a One Tonne Diet, where she gets her personal carbon footprint (碳足迹) from everything she does down to less than one tonne of carbon per year. Currently, the average American has a footprint of 28 tonnes, and the average UK citizen 15 tonnes. Her project inspires many people, and unavoidably, it’s questioned. “It’s virtually unattainable for an individual in the developed world to even get down to a threetonne lifestyle anytime soon,” says Eric, another enviromental activist.
“The aim is to attempt to live on one tonne of carbon per year from September 2019. I record everything that I consume in a journal. This includes food, drink, transport, entertainment, data, showers, heating etc” Readhead writes on her website. “Interestingly, this lowcarbon diet is also lowcalorie and less costly. I save money unexpectedly, and become healthier for avoiding highcalorie foods that could make us overweight easily, such as, a large cheeseburger, with a footprint of 2.5 kg CO2e”.
Much of her data comes from Professor Mike BernersLee’s book How Bad Are Bananas?: The Carbon Footprint of Everything. In the introduction, BernersLee says he has had firsthand experience of a ten tonne diet, and hopes the book motivates others to aim for that. So what is the point of such an exercise? BernersLee notes that “our impacts used to be local and visible. Today they are not”. Living his ten tonne diet makes them visible and comprehensible.
A onetonne lifestyle is a tough experiment, but we could all do better by thinking about how we live, by having a sense of scale and understanding the sources of our own footprints, and maybe even trying to achieve BernersLee’s tentonne lifestyle. Tell what is important and work our way down the list. Otherwise, read Rosalind Readhead’s posts and feel really guilty!
1. What does Eric think of Readhead’s onetonne lifestyle?A.Impractical. | B.Inspiring. |
C.Popular. | D.Useless. |
A.Losing weight. | B.Cutting daily expenses. |
C.Saving time. | D.Reducing her footprint. |
A.To provide people with data on carbon footprints. |
B.To share his experience of a ten tonne diet. |
C.To encourage people to try a lowcarbon lifestyle. |
D.To tell people how to calculate their footprint. |
A.Go after the serious stuff first. |
B.Read Readhead’s posts again. |
C.Follow BernersLee’s example. |
D.Get down to a onetonne lifestyle. |
9 . Even though these monuments are extremely well known, they hold secrets that not many people are aware of.
Empire State Building
On the 103rd floor of the Empire State Building in New York, there is a secret observation deck that not a lot of people know about. To access the balcony, you have to take a series of elevators and then a very steep, narrow staircase. The observation deck isn’t open to the public, but many celebrities have been photographed there.
Eiffel Tower
There is a secret apartment and office at the very top of the Eiffel Tower that has just recently become open to the public. In 1889, Gustave Eiffel, the engineer of this famous Paris landmark, built himself a private apartment and office. It has been restored and has wax models of Gustave, his daughter, and American inventor Thomas Edison on display.
Statue of Liberty
There is actually a room in the torch of the Statue of Liberty that showcases breathtaking views of the city. People used to be able to visit that room until 1916 when German agents blew up a nearby wharf (码头). The explosion sent broken pieces into the raised arm of Lady Liberty, making the staircase up to the hidden room unsafe.
Disneyland
Hardcore Disney fans might think they know all of the secrets of the park, a famous U.S. landmark, but many haven’t heard of Club 33. This exclusive restaurant is hidden behind an unmarked door in Disneyland’s New Orleans Square. If you want to dine here on your next trip to Disneyland, don’t get your hopes up. It costs $25,000 to join the club, plus an annual fee of $12,000.
1. What do the monuments have in common?A.They are all in Europe. |
B.They all have skyscrapers. |
C.They are all the best-known. |
D.They all hide little-known secrets. |
A.Disneyland. | B.Eiffel Tower. |
C.Statue of Liberty. | D.Empire State Building. |
A.Attractive. | B.Expensive. |
C.Wonderful. | D.Beautiful. |
10 . The crops we produce in the UK and around the world could change with climate. The weather is an important part in farming and changes in temperature will strongly affect crop growth.
For the UK, temperature rises are likely to mean the crops normally growing in the south of the country will be able to be grown further north. The UN believes there will be a shift northwards of between 200 and 300 kilometers for every degree of warming. This would be similar to the south of England in 2060, having the kind of weather the Loire Valley, in France, experiences now.
Due to an increase in drought and heat waves, the types of crops grown in the UK will have to change, which doesn’t have to be a bad thing for us. Products which haven’t been farmed over here before, such as sweet corn, sunflowers, and maize for cereals, could all provide new business for farmers—certainly in the south-east.
However, if farming practices do change in this country, procedures will have to be put in place beforehand as introducing something new of farmland involves a lot of preparation.Also, irrigation systems may need to be improved so rain from winter can be stored for the summer as it is hotter.
Researchers are finding that pests, such as aphids, are starting to hatch(孵化) earlier in the year.In the last 10-15 years they’ve been arriving in springtime and the population of aphids appears to be growing too.
Aphids are a real problem as they can cause so much damage to crops, and if they’re arriving earlier in the year especially when the crops are fragile, they can cause more damage than they used to.
1. It is quite possible that the author comes from .A.the UK | B.the UN | C.France | D.Scotland |
A.the kind of weather the Loire Valley, in France, experiences now |
B.the kind of weather the south of England in 2060 will have |
C.the UN’s belief that there will be a shift northwards of between 200 and 300 kilometers for every degree of warming |
D.the UK’s temperature rises mean the crops growing in the south will be able to be grown further north |
A.the crops raised in the south will be transplanted to the north in 2060 |
B.the temperature rises will bring about either good or bad effects |
C.the climate has a strong influence on crops |
D.the global warmth causes more positive effects than negative ones |