On the north bank of Fuxian Lake in Chengjiang County, Yunnan Province sits a straw-hat-shaped mountain     1     (call) Maotian Mountain,     2     a 512-hectare site is praised as a “world-class treasure trove of fossils” by the international scientific community. On July 1,1984, young paleontologists in China discovered a fossil of the arthropod (节肢动物化石) with a long tail in Maotian Mountain. “    3     we had studied in China were just shell of fossils. The arthropods, lifelike fossils with legs, which belonged to fossils of soft-bodied animals, are     4     game changer in the research of China’s paleontology (古生物学)”, Hou Xianguang, a paleontologist said.

Scientists have obtained a large number of research results on Chengjiang Fossil Site. The reason why Chengjiang fauna (动物群) is     5     great significance is that it is closely related to the emergence of the animal tree of life.

Up to now, more than 20 phyla and more than 280 species     6     (record)in the Chengjiang Fossil Site, of which, 80% are new species. On July 1, 2012, the Chengjiang Fossil Site     7     (be) inscribed on the World Heritage List by UNESCO,     8     (become) China’ s first World Heritage Site for paleontological fossils.

The UNESCO evaluation says the Chengjiang Fossil Site is one of the     9     (early) records of a complex marine ecosystem of the early Cambrian communities. The property displays excellent quality of fossil     10     (preserve). It presents an exceptional record of the rapid diversification of life on Earth during the early Cambrian period.

2 . Tom Brown’s orchard (果园), known as Heritage Apples, is home to 700 varieties of apples. They are among the 1,200 endangered varieties that Brown has recovered from six southern states. Many of these have not been sold for a century or so. In fact, he cloned some of the apples from the last remaining trees of their kinds.

Before Brown discovered lost apples, he was a chemical engineer who, along with his wife, Merrikay Brown, enjoyed visiting farmers’ markets. It was at one, in 1999, that he became fascinated by baskets full of heritage apples with unfamiliar names such as Kane, Lawver, Rusty Coat, and Rambo. These apples had shapes, colors, and tastes like no apples Brown had ever seen before. The seller Maurice Marshall told him other lost apples might still be found in the area. Interested, Brown went in search of them.

Brown advertised in area newspapers seeking information about old apple trees. The response was exciting, but few brought concrete information. Actually, most of the leads about the whereabouts of these old trees come from people in their 70s, 80s, and 90s, many of whom he met at local businesses and at festivals where he exhibited heritage apples. When Brown finds a tree, he cuts a branch off and returns during fruiting season to identify them. He compares leaves and apples to historical seed catalogs, and uses photos to correspond with experts for further confirmation.

In 1905, there were more than 7,000 apple varieties in the United States. Then people moved to urban areas and grew less of their own food while large agribusinesses preferred selling fewer varieties, ones that were familiar and shipped easily. Saving the long-forgotten fruits is a race against time. Now, the 79-year-old has to drive over 30,000 miles a year and devotes around three days a week to apple-hunting. He hopes to recover another 100 varieties or more in his lifetime.

3 . The black cloud rising every day at sunset in the Chihuahuan Desert went largely ignored for thousands of years. Native Americans noticed it, but did not track its source. Cowboys thought the cloud was smoke pouring from the earth, and avoided it.

In June of 1901, however, a teenage cowboy named Jim White happened to see the large, black cloud. He was curious and went to investigate. Instead of finding a volcano, as he had imagined, he discovered something equally amazing. It was a big mass of bats. Two days later, he returned with a lantern to explore further. It took him so long that his lantern went out. He managed to refill it with just enough oil to find his way back to the entrance.

The next time Jim White went to the cave, he brought a friend and supplies. They explored for three days and returned with descriptions that were so fantastic that few people believed them. The cowboys on nearby farms and the people in the tiny town of Carlsbad treated Jim’s stories as tall tales and nothing more.

After years of exploring the caves and finding no one to believe his stories, Jim White decided to create his own tourist attraction. He established trails (路线) along the paths he had found. One day in 1915, two men asked Jim for a tour. After seeing the caves, the men returned with a professional photographer named Ray V. Davis. Local doubts were finally put to rest by the photographs of the hidden beauty that Jim had discovered. All 13 locals of Carlsbad finally took a tour of the caves, which came to be known as Carlsbad Caverns.

In 1923, the government sent an official named Robert Holly to tour the caves. Later that year, the caves were stated a national monument (古迹), and in 1930 they became a national park. Jim White lived to see the Carlsbad Caverns become world-famous. Today, tourists can hike to and tour some of the 100 known caves in this huge natural wonder, thanks to the cowboy from New Mexico.

The Honghe Hani Rice Terraces(梯田), in southern Yunnan, China, cover a huge 16, 603-hectare area. The terraces,     1    (know)to all of the world now, were made out of a thick forest by the Hani people. The terraces rise at different angles from a shallow 15°    2     a steep 75°, forming a wonderful landscape(景观)that     3    (be)rare in the world.

In 2003, the terraced fields were     4    (official)recognized by UNESCO as a World Cultural and Natural Heritage site. About 1,300 years ago, the Hani people first     5    (come)to the steep mountains. They struggled against the difficult terrain(地形), successfully creating the terraces, where they grew rice in order to make     6    (they) living. Over the past 1,300 years, the Hani people have developed a complex system of channels     7    (bring)water from the forested mountaintops. They show great appreciation for natural phenomena such as rivers, mountains, the sun, fire     8     the moon. They have also created a complete farming system     9     involves cattle, ducks, and fish and supports the     10    (produce)of red rice, the area's main crop.

The landscape changes through the year. In April the terraces are all green as rice starts to grow; in later parts of the year it is yellowish brown as the rice ripens. In February, the terraces become bare earth, with the water reflecting(反射)the sky.