3 . The effects of noise can reach organisms (生物体) without ears. Because of the way living things rely on each other, noise pollution may actually stop some forests from growing, a new study suggests. In a New Mexico woodland of pine trees, researchers found far fewer tree seedlings (小苗) in noisy sites than they did in quiet ones.

The study area is dotted with gas wells, some of which are quiet and some of which have compressors (压缩机) that create a constant noise. This allowed Jennifer Phillips, a behavioral ecologist at Texas A&M University-San Antonio and her colleagues to compare sites that were similar except for noise level. In areas that had been noisy for at least 15 years, the researchers found only about 13 pine seedlings, compared with 55 pine seedlings per hectare (公顷) in quiet areas.

The differences in plant growth were probably caused by changes in animal behavior, said Phillips. For example, noise might drive away certain pollinators (传粉昆虫) such as bees, bats and moths. In the case of pine trees, the problem was likely a lack of animals to disperse seeds. Pines depend on birds to carry their seeds away from the parent tree, and birds are known to avoid noise. The differences between the sites aren’t yet obvious to someone walking through them, said Sarah Termondt, a botanist (植物学家) with the U.S. Fish and Wildlife Service who helped conduct the study. That’s probably because pines are slow-growing, with most of the mature trees in such woodlands being over a century old.

The study raises questions about the future of the area. “If the noise stays there long term, are we going to lose this important ecosystem of the pine which supports so much wildlife?” said Phillips. The study was published today in the journal Proceedings of the Royal Society.

4 . Off the coast of Formentera, an island, lives seagrass that stretches 15 km. The seagrass, covering several kilometers, is made up of a single organism. The grasses are also long-lived, for tens or hundreds of thousands of years. Along with two other kinds of coastal ecosystem—mangrove swamps and tidal marshes—seagrass fields are particularly good at taking carbon dioxide from the air.

This role was highlighted in a report published on March 2nd by UNESCO, on “blue carbon” —the carbon stored by Earth’s oceanic and coastal ecosystems. In total around 3,300 million tons of carbon dioxide (about three-quarters of the world’s emissions in 2019) are locked away in the planet’s blue-carbon sinks. Research by Carlos Duarte, the report’s author and an ecologist, has shown that one hectare of seagrass can suck as much carbon dioxide each year as 15 hectares of rainforest.

One reason that blue-carbon ecosystems make such effective sinks is that underwater forests are thicker than the land-based woods. They can also trap floating pieces and organic matter, which settles on the sea floor and can double the amount of carbon stored away. They possess another advantage, too. Climate change is leading to more wildfires around the world. As forests burn, their carbon stocks are sent back into the atmosphere. Unlike forests on land, blue-carbon ecosystems do not burn.

Blue-carbon ecosystems may not be fired, but they remain affected by other sorts of disasters. In May 2020 cyclone Amphan destroyed 1,200 square kilometers of mangrove forests. A marine heatwave in Australian waters in 2010 and 2011 damaged around one third of the world’s largest seagrass field in Shark Bay. Mangrove forests can weaken or control waves and provide natural barriers to storm surges. Protecting and expanding them, then, appears to be a must.

8 . The convenience plastic offers has led to a throw-away culture that reveals the material’s dark side. Many of its products, such as plastic bags and food wrappers, have a service life of mere minutes to hours.     1    

Plastic has been the biggest threat to ocean life for decades. Sunlight, wind and wave action break down plastic waste to a certain extent, but it only succeeds in reducing it to smaller pieces.

    2    They spread throughout the water and have been found in every corner of the globe, affecting nearly 700 species, including endangered ones.

    3    They range from birds to fish and to other marine animals. Most of the deaths to them are caused by starvation. Small pieces of plastic have been found in more than 100 marine species, including fish, shrimp, and some seashells. In many cases, these tiny bits pass through their stomachs.     4    Stomachs so packed with plastic reduce the urge to eat, making them die eventually.

Tests have also confirmed cell damage and trouble with animals’ reproductive systems caused by plastic-eating. Some species, such as oysters, produce fewer eggs if they wrongly take too much plastic.

Fortunately, solutions are being found. Many scientists agree the top priority is to prevent plastic waste from entering rivers and seas.     5    Better product design also should be taken into account, as well as the reduction in producing unnecessary single-use plastic products.

9 . Understanding the link between a clean environment and human life is not a new concept. In fact, it was noticed as early as ancient Rome. Today we see how green living has infiluenced our everyday lives. There is a growing community of people who embrace a zero waste lifestyle and make changes to the way they live to reduce their carbon footprint.

Living a zero waste lifestyle means doing one’s best to achieve the aim of not sending anything to a landfill. People who adopt this lifestyle ultimately cut down on their waste by reducing what they need and want. They reuse what they own, sending few things to be recycled.

Many people who adopt the zero waste lifestyle claim to be frustrated by the many harmful chemical substances found in beauty and cleaning products. They also find the uses of disposable items and excessive packaging. For example, how many times have we had to peel away layers of plastic wrap and cardboard before finally taking out the item which we had bought? Instead of buying pre-packed food and goods, those who identify with the zero waste philosophy tend to shop in stores that allow them to make purchases and bring their own cloth bags and glass jars to store their purchases.

Many people may have the misconception that it is easier to live a zero waste lifestyle in the West. Nevertheless, Malaysian environmental journalist, Ms. Aurora Tin, has proven that a zero waste lifestyle is possible even in the Asian context. Instead of going to the supermarket to buy pre-packaged foods, Ms. Tin now visits the wet market and brings her own bags for vegetables. She has even stopped using store-bought toothpaste and makes her own toothpaste from coconut oil and baking soda. This lifestyle may be too big a change for the average person, but we could follow her suit to make gradual changes to our own lives.