1 . While it throws out about 90 pounds of food per person every year, Japan doesn’t rank at the top of the world’s list of wasteful nations. Still, what’s thrown away represents a serious problem for an island nation with limited landfill space and a goal of greater sustainability. Reinvention can offer an alternative. A Japanese company is taking vegetable peels, cooking oil and other used foodstuffs and making entirely different products.
Concrete is the most widely used construction material in the world, and its key element, cement, is a major polluter of greenhouse emissions. So what if a more sustainable alterative were possible by making cement with food waste, which also would help reduce greenhouse emissions from landfills where that waste would otherwise be thrown away? That’s the idea behind Fabula, a Tokyo-based start-up.
Researchers at Fabula created a recipe to make food concrete by drying leftovers and pressing them into a mold (模具) at a high temperature. The company, founded by researchers at the University of Tokyo, began with items commonly thrown away like cabbage and orange peels but found that almost any food item can be used. It now takes mostly coffee grounds and tea leaves to make its cement. The product’s durability depends on the components.
Fabula is currently producing made-to-order household items, such as coasters and dishes, while awaiting its patent. The goal is to make furniture and larger structures once the technology is able to make the cement more durable. Food production companies that can’t avoid generating waste during their processes have reached out to work with the company. “We hope to become a matching service between companies that have food waste and companies who want to build things out of such materials,” said Takuma Oishi, Fabula’s chief commercial officer.
Since the cement is 100 percent eatable, it could create opportunities during disaster response when temporary structures need to be built quickly. The people inside might even turn to them for food. If the technology advances enough, Oishi suggested, someday we may be able “to eat the homes or furniture when necessary”.
1. Which problem Japan faces is mentioned in paragraph 1?| A．Food waste. |
| B．Garbage littering. |
| C．Energy crisis. |
| D．Environmental pollution. |
| A．Using food remains in recipes. |
| B．Finding a cheaper alternative to landfills. |
| C．Making a novel building material from leftovers. |
| D．Cutting greenhouse gases by recycling home devices. |
| A．The diversity of food sources. |
| B．The prospects of the company. |
| C．The innovation of a traditional cuisine. |
| D．The process of developing food concrete. |
| A．It can fill stomachs. |
| B．It’s solid and lasting. |
| C．It can prevent disasters. |
| D．It’s delicate but cost-free. |
1.保护野生动植物的重要性；
2.你校的宣传活动；
3.你的建议。
注意：1.词数80左右；
2.可以适当增加细节，以使行文连贯。
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3 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?| A．His mom’s suggestions. | B．His dream of becoming a chef. |
| C．His interest in delicious food. | D．His labor experience as a child. |
| A．They are grilled to eat. | B．They are used to the fullest. |
| C．They are divided into groups. | D．They are selected by quality. |
| A．Give examples about zero waste. |
| B．Introduce the unique habit of wildlife. |
| C．Stress the importance of natural food. |
| D．Explain the operation mode of the food bank. |
| A．Disney World:New Cuisine Road |
| B．Michael Gonsalves:Creative Chef |
| C．Michael Gonsalves:Advocate of Food Diversity |
| D．Disney World:Pioneer in Environmental Protection |
4 . One man’s trash is another man’s treasure is absolutely the case in Turkey where garbage collectors started collecting books that have been thrown away and ended up opening a library.
It started when garbage man Durson Ipek found a bag of abandoned books when he was working and then it snowballed from there. Ipek and other garbage men started gathering the books they found on the streets that were ready for landfills (垃圾填埋地) and as their collection started to grow, so did word of mouth. Soon, local residents started donating books directly. The library was initially available only to the garbage employees and their families to use but as the collection grew, so did public interest and the library was opened to the public in 2017.
“On the one hand, there were those who were leaving these books on the streets. On the other hand, others were looking for these books,” Ankaya mayor Alper Tasdelen told CNN. “We started to discuss the idea of creating a library from these books. When everyone supported it, this project happened.”
All the books that are found are sorted and checked for condition. If they pass, they go on the shelves. Today, the library has over 6,000 books that range from fiction to nonfiction and there’s a very popular children’s section that even has a collection of comic books. An entire section is devoted to scientific research and there are also books available in English and French. The collection has grown so large that the library loans books to schools and educational programs.
“Village school teachers from all over Turkey are requesting books,” Tasdelen told CNN. The government has to hire a full-time employee to manage the library.
This library is incredibly popular. It is frequently filled with the children of the city’s workers and students from nearby schools. There is a waiting room set up for readers and chess boards for the people who visit the library. You can even enjoy a cup of tea in the waiting room.
1. What does the underlined word “snowballed” in paragraph 2 probably mean?| A．Declined quickly. | B．Grew slowly. | C．Developed rapidly. | D．Worsened steadily. |
| A．Its great popularity. | B．Its potential significance. |
| C．Its huge collection of books. | D．Its wide variety of readers. |
| A．To raise people’s awareness of recycling. | B．To classify and check the donated books. |
| C．To expand the social influence of the library. | D．To meet the huge demand from rural teachers. |
| A．It’s an excellent place to enjoy tea. | B．It’s crowded with readers every day. |
| C．It needs to improve its management. | D．It provides a very considerate service. |
5 . This 3-mile stretch of sand and tide pools beneath a castle of 80-foot cliffs is a California tourism poster if there ever was one. Nothing disturbs the perfect, sunny view, except — once you’re aware of them — microplastic particles (颗粒). But you have to look close-on-your-hands-and-knees close-to see one. And once you do, you see another and another — so many that you may not think of this, or any beach, the same way again. These tiny preproduction plastic balls that manufacturers (生产商) melt down to form everything have been escaping factories, container ships, trains, trucks — and public notice — for decades.
The 2- to 3-millimeter, multicolored balls are a subset (子集) of microplastic-plastic particles less than 5 millimeters in size. Microplastic particles accumulate where water takes them, and they’ve been found on shorelines of every continent.
Dr McReynolds is an environmental scientist who’s now joined a global movement studying their trail into the environment. Establishing a baseline count of the presence of microplastic particles — and, more broadly, any microplastics — is the focus of Dr McReynolds’ scientific study here. Charting the count, noting tide, current, and weather conditions will show if amounts are increasing, and perhaps at what rate and why. That knowledge, he says, can inform solutions to plastic pollution such as regulation of their use.
“What are you doing? Picking up trash?” asks a steady stream of beach walkers whenever Dr McReynolds’ crew walks onto the beach and sets up equipment. These are teachable moments for Dr McReynolds.
One recent morning he told some beach walkers how microplastic particles are believed to absorb toxic chemicals, and — because they resemble fish eggs — are eaten by fish and birds and enter the food chain. Almost right on time, a seagull hopped up to a plastic-coated photo of microplastic particles and hungrily pecked (啄食) at it.
Will his work help save the world? Dr McReynolds waves a finger at that idea, “I won’t ever use that word — I won’t save the world from this pollution problem. Preserve it, yes. We want to take care of it.”
1. What do we know about microplastic particles from paragraph 1?| A．They are too small to be seen. | B．They have been ignored for long. |
| C．They are products of plastic balls. | D．They can be made into almost everything. |
| A．Classifying plastic particles into subsets. | B．Finding solutions to plastic pollution. |
| C．Charting the tides and currents of oceans. | D．Creating a data collection for microplastics. |
| A．The interesting teachable moments. | B．The spread of poisonous chemicals. |
| C．The harmful effect of microplastic particles. | D．The beauty of the photo of microplastic particles. |
| A．To save the world. | B．To protect the earth. | C．To educate the public. | D．To provide solutions. |
6 . Traditionally, profiting from forests often meant capitalizing on timber (木材)——choosing commercial timber. Yet increasingly, there is an understanding that it’s of greater significance to keep trees standing than cut them down for financial profit. Money is not everything. We have to recognize real and lasting value is from natural resources. But money is a fact of life.
Good news is that we can expect entire natural woodland is left undamaged and still provides a revenue (收益) stream. Leaving woodland complete does not necessarily mean that we do not touch it at all. Conservation work may involve building back biodiversity or the removal of foreign plant species.
A healthy woodland system can provide a range of yields (产物). Besides eatable yields——top fruit, berries, and food crops, it produces substances for chemical use. The non-timber forest products provided by natural ecosystems will vary significantly depending on where they are. But there’re almost always ways to explore to acquire revenue.
A project in the U.K. shows woodland is also a draw for visitors. It engages a community who creates a sustainable area of woodland. The sale of handmade wooden items and non-timber forest products is involved. But the community largely obtains revenue by opening up parts of the natural woodland to the public with an adventure playground and outdoor recreational activities on the site. It also offers courses on nest building, special wildlife events and more. The project is thought to have great uniqueness. In terms of revenue, it centers round the existing natural land; the yields woodland can provide become side products.
Recreational activities, tours, and classes are just the commencement. A rich and biodiverse woodland can be an ecosystem that draws in people looking for a beautiful place to stay. Woodland has great value in ecological and social terms. And when you nurse it, it could also add to the income from your land.
1. What do people increasingly think about forest conservation?| A．It is difficult to carry out. |
| B．It means making full use of timber. |
| C．It outweighs financial development. |
| D．It should centre on building back biodiversity. |
| A．It makes woodland itself the main product. |
| B．It focuses on protecting natural land. |
| C．It aims to promote ecotourism. |
| D．It provides educational experiences. |
| A．Intention. |
| B．Wish. |
| C．Exception. |
| D．Beginning. |
| A．Woodland Brings Profit While Staying Complete |
| B．A Project Creates Sustainable Woodland |
| C．Forest Conservation Has Been a Top Priority |
| D．Non-timber Products Help Gain More Revenue |
7 . Once the red wolf’s historic range stretched from Long Island to Missouri and down to the Texas-Mexico border. But by 1972 their population was reduced to a small area along the Gulf coast due to habitat loss and hunting.
To conserve the species, 14 individuals were caught as part of a reproducing program. In 1980 their wild relatives were declared extinct — the caught wolves were all that was left and thus lots of genetic variation was lost. You can’t help it when you have so few founders.
Kristin Brzeski is an assistant professor at Michigan Technological University, whose research focuses on the conservation of genetics of wild animal populations. He thought this work had been an underdog scientifically and for conservation, for all wolves decreased in amount dramatically, especially the red wolves. Now, Brzeski and her co-workers have found a surprising new pool of red wolf genes that might help bring more diversity to the tiny population: they found the disappearing genes of red wolves in wild coyote populations. But why did this happen?
Remember: when a population is dying out, it might find the closest related species as their own best mate, so a red wolf and a coyote can have offspring. As a result, people can rediscover their genes in their coyote hybrid offspring. As red wolves are released back into the wild, reproducing with these coyotes could help the critically endangered species regain some of its genetic diversity.
This would be kind of the opposite direction: take the existing small population that still has red wolf genes that are so critical, and put them into a wild landscape with new genetic variation that they haven’t seen for 50 years or more. And all of a sudden, hopefully, this is like a super mix of genetic health and sort of a rebound that these animals can be wild and be themselves again.
The next step will include how to release red wolves in a way that takes advantage of the genes red wolves hiding in coyote populations. There should be a philosophy in our mind that we created this problem, so we should be responsible for fixing it.
1. Why was much genetic variation of the red wolves lost?| A．Their habitat loss. | B．Their limited number. |
| C．Their relatives’ extinction. | D．Their poor adaptability. |
| A．Failure. | B．Success. | C．Breakthrough. | D．Dilemma. |
| A．Disappointed. | B．Favorable. | C．Pessimistic. | D．Cautious. |
| A．A promising way to save red wolves | B．Red wolves — an endangered species |
| C．Wild coyotes — red wolves’ perfect match | D．An unknown future to protect red wolves |
8 . A future where insects make up a large part of the world’s diet is on the horizon. Despite the unpleasant nature of such cuisine, insects have been considered a delicacy in some parts of world for centuries. Their being low-fat and high-protein makes them a perfect choice for reducing hunger.
Animal protein from livestock (家畜), such as cows, chicken and pigs, takes up 80 percent of the entire world’s farmland, despite only making up less than one-fifth of calories consumed globally.
Insects such as grasshoppers, meal worms and crickets are packed full of protein with much higher vitamin levels than pork or beef.
It seems that insects are an ideal solution for many issues the world today is faced with.
Times are changing. The European Union last year declared that meal worms were safe for human consumption. Cricket protein powder is also increasing greatly in popularity, with Canada rapidly becoming the largest market for the product.
| A．They also have a host of environmental benefits. |
| B．Insects reproduce quickly and have high growth rates. |
| C．Unlike agriculture, insects produce far fewer greenhouse gases. |
| D．They require little space, water and technology to raise compared to livestock. |
| E．However, making them a delicious cuisine can be a challenge in several cultures. |
| F．By freeing up livestock space, huge expanses of land could be returned to nature. |
| G．A future where insects will become invaluable to space exploration is also upcoming. |
内容包括：1.时间及地点；2.展览内容和学生收获；3.活动反响。
注意：1.写作词数应为80左右；2.可适当增加细节，以使行文连贯。
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10 . You want to go vegan to help the planet, but it is your parents who are paying for the shopping. You think trains are better than planes when traveling.
Eating less meat is one of the best ways to reduce our impact on the planet. Teach the Parent is a campaign that encourages these conversations between generations. It was started by young people frustrated with the lack of international climate action and their feelings of powerlessness. Even if your first talk with your parent goes badly, you should keep going.
How we travel is a major source of carbon emissions, but switching from driving or lying can potentially limit family holidays and cost more. Present a solution rather than just a problem.
Radically reducing what we buy and throw away can improve our carbon footprint, but it can be time-consuming and difficult. Advise your parents to reduce food waste and think more carefully about what they buy. Be well-informed about the things you want your family to start changing so they can see you care and have done some research. It’s important to not go into it expecting your parents to change their whole lives.
Taking action as an individual means you have managed to feel a lot more in control of your future.
| A．That makes a lot of sense. |
| B．Big lifestyle changes take time. |
| C．Small things can make a difference. |
| D．It’s a big bother for you and your parents. |
| E．Give your parents options for something fun or exciting. |
| F．The conversations can be challenging at times. |
| G．However, your dad books the summer holiday. |
