1 . Not much happens in the sleepy village of Colaton Raleigh, where almost half of the residents are retired, so local walkers were horrified when they discovered 100 ancient beech trees were cut down.
Residents in the east Devon community are saddened by the loss of the beloved trees, which were cut down by a government agency without consulting the community or council. They were located in a special conservation area and site of special scientific interest, and were home to lots of local plants and animals.
An application was made by a local landowner to the Forestry Commission, a branch of the Department for Environment, Food and Rural Affairs. It would not comment on individual cases, but said all decisions were taken in line with its standards. Alan Pearce, a local tree manager, said, “It certainly ought to be a fairly wide consultation because it’s part of our heritage. Once they’re gone you’re talking about 200 years to regrow. The stumps (树桩) look, nearly all of them, perfectly sound and solid. I can’t see they can say they were diseased or dying. We’re meant to be planting trees, not felling (砍) them.”
He said people were “absolutely horrified”, with one walker in tears over the felling, which he suggested may have been taken to improve grassland in the nearby field.
Resident Fiona Carroll said, “Many people walk in this area as it is part of a large expanse of heathland and they are at a loss as to why this has been allowed to happen. These were valuable landscape and wildlife trees situated along an extensive ancient Devon bank. The roots had grown into large supporting structures giving many a distinctive look.”
Ewan Macdonald, a research fellow at the University of Oxford, who studies how people engage with the environment, said he was not surprised the felling had caused such an emotional reaction because of the way people connected with trees. He said, “It highlights how intrinsically (内在地) bound up things like trees, the environment and conservation are with our culture.”
1. What happened in Colaton Raleigh?A.Half of its residents retired from their jobs. |
B.A government agency felled 100 ancient beech trees. |
C.The Forestry Commission made an application to cut down trees. |
D.The felling of the trees was done to improve their living conditions. |
A.The trees were cut down because of disease. |
B.The local council didn’t approve of the application. |
C.The local residents are eager to protect the environment. |
D.The trees were cut down without consulting local villagers. |
A.Supportive. | B.Opposed. | C.Indifferent. | D.Doubtful. |
A.Protecting trees is protecting our culture. |
B.The felling of trees doesn’t cause emotional reactions. |
C.The environment, conservation, and trees are closely linked to our culture. |
D.People’s engagement with the environment has no influence on their emotions. |
2 . As a committed citizen, I would never exchange the industrial style of my home city of Wolverhampton, UK, for a view of rolling hills and valleys, let alone rainforests or mountain peaks. For me, the glories of untamed nature feel a planet away.
Wilderness with Simon Reeve, a four-part BBC travel documentary, aims to fill this gap. Reeve and his crew seek out corners of our rapidly urbanizing globe so far relatively untouched by humanity.
Travelling across rainforests and ice fields, deserts and oceans, including the Pacific Ocean’s Coral Triangle, and Patagonia, they reveal the pressures there and how we might protect them from us.
Travel programmes have a rather worrying relationship with conservation, predicated as they are on “selling” a destination. When it comes to the places least influenced by humans, I realize that travelogues can lead to mass tourism and damage.
Happily, based on its first episode (集), Wilderness with Simon Reeve seems more about finding a balance between “right” and “wrong” kinds of tourism. In this episode, we visit the Congo basin, home to the world’s second-largest tropical forest, which stretches for more than 2 million square kilometers across central Africa. The three-week journey begins along the Republic of the Congo’s Motaba river in search of the Baku, hunter-gatherers who live in the jungle. After an old-fashioned knees-up to welcome Reeve, several young Baku men agree to take a camera as they climb 20 metres into the top of the tree. One man puts his arm into a beehive (蜂箱) and collects the honey.
This is just one example of the extraordinary nature in the Congo rainforest. For me, it showed the joy and surprise I felt learning about this region and its people, who aren’t treated as guardians of mysterious knowledge, but as an adaptable, responsible community moving with the times.
All told, the first episode is informative and entertaining. I still have reservations about the impact of such travel shows on conservation, but the series makes a strong case that the first step to preserving an ecosystem is to see its value.
1. What does the underlined word “untamed” in Paragraph I probably mean?A.Wild. | B.Unpredictable. | C.Distinctive. | D.Complex. |
A.To promote tourism in remote areas. |
B.To encourage people to move to urban areas. |
C.To show the beauty of rainforests and ice fields. |
D.To raise awareness about the value of untouched nature. |
A.Friendly but poor. | B.Honest and generous. |
C.Curious but backward. | D.Adaptable and trustworthy. |
A.An introduction to a book. | B.A review of a travel documentary. |
C.A guidebook to a tourist destination. | D.An essay on influence of mass tourism. |
1. What is the main purpose of the weather warning system?
A.To warn people outdoors to get inside. |
B.To let people test the warning system. |
C.To inform people without radios of danger. |
A.Local media. | B.Local officials. | C.Local residents. |
A.To the park. |
B.To the public shelter. |
C.To the inside of a building. |
A.A warning system. | B.A weather report. | C.An accident. |
4 . Improper disposal of electronic devices can lead to negative impacts on the environment. So if you are in possession of an “old electronics” box or merely an old iPhone, consider recycling as an option. Here are some organizations worth checking out.
EcoATM
EcoATM is an automated kiosk that collects your unwanted cellphones and tablets and gives you cash for them. You'll find them by the checkout lines at various grocery store chains. It accepts devices from any era or in any condition, and offers anywhere between a few bucks to a few hundred dollars in return.
Best Buy
Best Buy offers a simple, straightforward recycling program. You can take your old phone to any of its retail stores and it'll take care of the entire recycling process for you. Best Buy will even give you a gift card for the value of the device you give them.
Call2Recycle
Call2Recycle is one of the largest recycling programs in the United States. The company collects used smartphones and batteries and has them either recycled or refurbished (翻新) for future use. It partners with various retailers to provide recycling services in stores like Lowe’s, The Home Depot and other smaller businesses.
Eco Cell
Eco Cell takes a unique approach to recycling phones. The program collects used smartphones and other gadgets for recycling through local zoos and other wildlife organizations. It then gives what it makes from recycling or refurbishing the devices back to those organizations in order to continue their work.
1. What do EcoATM and Best Buy have in common?A.They are based in grocery stores. |
B.They offer a reward for recycling. |
C.They collect various kinds of devices. |
D.They refurbish recycled items. |
A.Call2Recycle | B.Eco Cell | C.Best Buy | D.EcoATM |
A.The variety of items it recycles. |
B.Its marketing strategies. |
C.Its pricing policies and structures. |
D.Its dedication to preserving wildlife. |
5 . Plastic is everywhere in our environment, especially in the ocean. Actually, a large amount of plastic waste is floating around the world’s oceans today, waiting to be eaten by some fish or oyster, and finally perhaps by one of us.
Because plastic wasn’t invented until the late 19th century, and its production only really took off around 1950, we have a mere 9.2 billion tons of the stuff to deal with. Of that, more than 6.9 billion tons have become waste. And of that waste, a surprising 6.3 billion tons never made it to a recycling bin. No one knows how much unrecycled plastic waste ends up in the ocean. In 2015, Jenna Jambeck, an engineering professor, caught everyone’s attention with a rough estimate: between 5.3 million and 14 million tons of plastic waste each year just come from coastal regions.
Meanwhile, ocean plastic is estimated to kill millions of marine (海洋的) animals every year. Nearly 700 species, including endangered ones, are known to have been affected by it. Some are stuck by abandoned things made of plastic. Many more are probably harmed invisibly. Marine species of all sizes, from zooplankton to whales, now eat microplastics. We are closely related to oceans so the consequences of throwing plastic away may return to affect us some day.
“This isn’t a problem where we don’t know what the solution is,” says Ted Siegler, a Vermont resource economist, “We know how to pick up garbage. Anyone can do it. We know how to deal with it. We know how to recycle.” It’s a matter of building the necessary systems, he says, ideally before the ocean turns into a thin soup of plastic.
1. What’s the function of the first paragraph?A.To prove plastic was difficult to invent. | B.To tell us what marine animals like eating. |
C.To call on us to protect marine animals. | D.To introduce the topic of the passage. |
A.By listing figures. | B.By giving examples. |
C.By analyzing reasons. | D.By making comparisons. |
A.results | B.functions | C.causes | D.aims |
A.Some people don’t know the solution of plastics waste. |
B.It’s time to take measures to deal with plastic waste. |
C.Plastics will turn the ocean into a soup of plastic. |
D.People should avoid using plastics to protect the ocean. |
1. 节能必要性;
2. 具体做法;
3. 词数80字左右。
Save energy in the home
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________7 . More than one-third of the world’s food is wasted or thrown away, most of which ends up in landfills, producing very large amounts of planet-warming greenhouse gases. Now, many studies show that it is becoming harder to grow enough food to feed an increasing population due to climate change and soil degradation.
But one of the most promising and simplest solutions lies in the problem itself: this wasted food — if composted (堆肥) — could slow climate change and improve soil quality. Higher-quality soil also continues to absorb more carbon from the atmosphere, helping to improve plants and contributing further to fighting climate change. Returning one ton of organic matter to each hectare of soil would increase the production of cereal crops each year in Africa, Asia and South America by millions of tons.
While it is true that people can compost in their yards, community gardens, or even on their kitchen counters, larger-scale efforts, including infrastructure (基础设施) and incentives (激励) for consumers, would take it to the next level. Imagine if consumers could just leave unwanted food in a roadside bin for pickup, or drop it off at a local store, earning a few cents a bucket, just like what has been offered for recycling bottles or newspapers.
Moreover, in the case of composting, the payment incentive system would be sustainable because the end-product of compost can be sold to farmers, making it an economically workable model, something that is often lacking in recycling, especially for certain materials, like many types of plastics.
Eventually, more widespread composting of food would pave the way for solutions to additional waste challenges, such as the disposal of packaging and clothing. This will have other positive effects as well; if more consumers compost, companies will be more inspired to make and use compostable packaging, clothing, and other products. While more compostable items are starting to emerge today, additional composting will further drive demand and innovation, and offer a game-changing solution for the planet.
1. What is paragraph 1 mainly about?A.The uneven distribution of food around the world. |
B.The burden of population growth on the planet. |
C.The urgency of properly dealing with wasted food. |
D.The great impact of climate change on food. |
A.A good system is needed to carry out it effectively. |
B.It would take a long term to have an effect. |
C.It is only workable on a small scale. |
D.It may raise people’s awareness of reducing food waste. |
A.It is highly profitable. |
B.It is easy to carry out. |
C.It is a sustainable economic cycle pattern. |
D.It is more effective than other recycling systems. |
A.How Wasted Food Could Be Reduced |
B.How Wasted Food Could Save the Planet |
C.How Wasted Food Could Impact Humans |
D.How Wasted Food Could Become a Business |
In a small community located at a suburb of Exeter, a disheartening issue had been troubling the neighborhood for years. The once pleasant surroundings were ruined by piles of waste that seemed to multiply with each passing day. Residents were growing tired of the worsening environment, leading many to abandon their homes in search of cleaner neighborhoods. It was in this terrible situation that two young students, Emma and Mia, decided to take matters into their own hands.
Emma and Mia were classmates and best friends from Phillips Exeter Academy, both passionate about environmental preservation and deeply concerned about the pollution crisis their community was facing. Witnessing more and more neighbors’ leaving, they knew they couldn’t stand by any longer. Determined to bring about a change, they undertook a mission that would soon catch the attention of the entire community.
Their journey began with thorough research and planning. The two girls searched carefully on the Internet for information on environmental initiatives and connected with local environmentalists. They organized meetings with residents to understand the issues at hand, collecting data on the types of waste, the sources, and the areas most affected. Armed with this knowledge, Emma and Mia worked out a comprehensive plan and announced it to ask for opinions from the residents. Surprisingly it was strongly supported.
Their strategy was twofold. First, they initiated a waste classification and recycling program. They distributed recycling bins(回收箱) to every household and educated the community about the importance of responsible waste management. Soon, the streets began to show signs of improvement as the volume of garbage inappropriately thrown away decreased gradually.
The second part of their plan was more ambitious. Emma and Mia gathered volunteers from their school and the neighborhood to take part in a massive clean-up campaign. Armed with gloves and trash(垃圾)bags, they began systematically clearing the waste from the streets, parks, and even the local bodies of water. Their firm commitment and hard work inspired others to join the cause.
注意:1. 续写词数应为150左右;
2. 请按如下格式作答。
Half a year later, the changes were significant.
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Emma and Mia received recognition and honors for their work.
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________1. By 2020, where should trash sorting happen?
A.In all major cities of China. |
B.Only in Zhejiang province. |
C.In Ms. Chu’s neighborhood. |
A.Trash collector. | B.Reporter. | C.Politician. |
A.Door-to-door training. | B.Free trash cans. | C.Plastic trash bags. |
A.He will call a volunteer. |
B.He will see a name on the bag. |
C.He will scan the bag with a phone. |
10 . In 1999, Giuliana Furci, founder and founding director of the Fungi (真菌) Foundation, developed a deep interest in fungi. They were everywhere, and the 20-year-old took particular joy in the variety of mushrooms: small and button-shaped; tall and umbrella-like; round with red caps topped with white flakes. Some were commonly found in people’s diets, for they were rich in nutrients such as vitamin, fiber, minerals and protein.
But Furci also quickly realized that these fungi went largely ignored in Chile, where there were few guidebooks and an almost total lack of policies and resources to protect them from over-harvesting and other human activities. Determined to correct this, Furci wrote a field guide and set up the Fungi Foundation—a nonprofit dedicated to fungi conservation. In her guide, special attention went to the role of fungi in the ecosystem.
“Life on the planet wouldn’t exist without fungi,” said Greg Mueller, a mushroom conservation expert. “Because of their relationship with forests and trees, we can’t survive without fungi. In terms of the health of the planet, they’re incredibly important to humans and the overall ecosystem.” Fungi can break down plants and animals, thus cycling nutrients and increasing their availability in the soil. They are also important contributors to the soil carbon stock through the same process. What’s more, fungi have been found to help degrade (降解) various pollutants, such as plastic. And mycelium (菌丝体), which is the root structure of mushrooms, is now being used to replace unsustainable materials, such as plastic and animal-based products.
Because of these, exploration of fungi was expanded at a faster pace. However, some were already listed as critically endangered. In 2010, Furci took an even bigger step—with other environmental nonprofits, she put forward a proposal for the government to systematically assess how large new developments such as housing, dams, and highways affect fungi. In 2012, a law was passed and Chile became the first country in the world to protect fungi by law.
1. What can we learn about Furci from the first two paragraphs?A.She enjoyed collecting mushrooms. |
B.She was fond of cooking mushrooms. |
C.She worried about the situation of fungi. |
D.She had a habit of writing field guidebooks. |
A.The life on earth without fungi. |
B.The importance of fungi on earth. |
C.The relations between trees and fungi. |
D.The practical uses of fungi in the future. |
A.By writing free instructions on plants. |
B.By starting a non-profit ecotourism company. |
C.By raising awareness of the importance of fungi. |
D.By passing laws to ban over-harvesting mushrooms. |
A.Ground-breaking. | B.Debatable. |
C.Romantic. | D.Unmatched. |