1. What is the best way to stop wasting food according to the woman?
| A．Store all the food in the fridge. |
| B．Choose a suitable supermarket. |
| C．Work out a plan before buying. |
| A．Pick a cheap café. |
| B．Bring leftover food home. |
| C．Eat with reusable containers. |
| A．It should be thrown away. |
| B．It is safe and can be consumed. |
| C．It has not passed its peak quality. |
| A．How to reduce food waste. |
| B．How to spend less on living. |
| C．How to treat out-of-date food. |
We are writing
要点：
1. 简单描述校园中你身边同学浪费粮食的现象及你的感受；
2. 节约粮食的原因；
3. 号召同学们节约粮食。
注意：
1. 词数 100 左右；
2. 可以适当增加细节，以使行文连贯。
3. 开头和结尾已给出，不计入总词数。
参考词汇：food shortages (食物短缺)， food crises (食物危机)，traditional virtue of Chinese (中华传统美德)
Hello, boys and girls!
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That’s all. Thank you!
4 . It can be hard to convince homeowners to use less water on their lawns (草坪), particularly during a hot and dry summer. But tell them it’s a competition for the ugliest lawn, and suddenly they may be more willing to give up using the sprinkler(洒水器).
This clever strategy was employed by the government of Gotland, Sweden’s largest island located in the Baltic Sea. Gotland sees its population double during the summer months as tourists arrive. This puts pressure on the island’s already-limited water supply, which is projected to decrease by 13% between 2021 and 2050, as demand is expected to rise by 40% by 2045.
The campaign, called “Gotland’s Ugliest Lawn”, urged homeowners to compete for the saddest, deadest and brownest yard. They were asked to avoid watering for an entire season, then post a photo of the lawn using a label that linked it to the campaign.
Mimmi Gibson, the acting marketing and brand manager at Region Gotland, said that “the ugliest lawn contest would remind the islanders not to waste water, and to talk about ways they can adapt their gardens to suit the existing conditions and the climate crisis”.
The winner for this year was announced in mid-August, and it’s Marcus Norstrom, who did not water his lawn once throughout the entire summer. His photo shows a large brown space with some sparse yellow grasses sticking out——the kind of yard in which you would not want to walk barefoot (赤脚地)for risk of hurting your feet. The government must be feeling pleased ; its strategy has worked.
It’s an interesting strategy which attempts to normalize and even celebrate dead grass. It is reasonable to assume that the more people see it around their communities, the more acceptable it will become. They may also grow curious when they realize there are other ways to create and maintain an attractive-looking yard, even without irrigation(灌溉).
1. What’s the aim of the competition for the ugliest lawn?| A．To reduce the waste of water. | B．To limit the growth of local lawns. |
| C．To strengthen citizens’ friendship. | D．To enhance citizens, health awareness. |
| A．Gotland is rich in water resources. |
| B．People will have no water to drink in 2050. |
| C．Gotland is faced with serious lack of water. |
| D．The population of Gotland grows faster and faster. |
| A．Unconcerned. | B．Doubtful. | C．Unclear. | D．Positive. |
| A．To explain the success of the strategy. |
| B．To tell citizens the danger of the ugliest lawn. |
| C．To discuss why it’s dangerous to waste water. |
| D．To show citizens what the ugliest lawn looks like. |
5 . Scientists at the University of Minnesota report Thursday in the journal Science that about a third of all food grown around the world never gets eaten. In terms of calories per person, cutting food waste is more of an immediate opportunity to feed more people than increasing crop yields around the world.
“But not all these calories are equal, when you look at how they hurt the global food supply,” says Paul West, who led the study. “Throwing away a pound of boneless beef effectively wastes 24 times more calories than discarding a pound of wheat. If you throw out some cabbage at a fancy restaurant in upstate New York, it doesn’t have much impact on the world’s food system. But throwing out a small steak has a huge impact—maybe more than all the cabbage in the restaurant put together. Wasting other animal products, such as chicken, eggs and dairy, has less effect on the global food supply than beef, but still more than vegetables and grains.
The US, China and India together throw out enough food each year to feed more than 400 million people, the team found. And the biggest global contributor to that loss is the US. Each day the average Americans waste up to about 1,200 calories per person. They throw out 290 effective calories from beef. They also waste about 550 calories from chicken and pork.
On the other side, India wastes the least amount of food and meat of the three countries. Each Indian, on average, effectively throws out about 44 calories a day, mostly rice and wheat.
China falls between the US and India. Each Chinese person wastes about 280 calories of wheat and rice every day. But the Chinese also love pork and each person effectively tosses 200 calories from pork each day. “The food service industry in China has really high amounts of waste,” West says. “It’s a cultural standard for them to order seven to nine dishes in restaurants to honor the guests. All that food doesn’t get eaten.”
1. What is the most direct way to feed more people in the world?| A．Reducing food waste. | B．Eating less than necessary. |
| C．Growing more crops. | D．Replacing grain with meat. |
| A．Eating. | B．Buying. | C．Wasting. | D．Donating. |
| A．India. | B．The US. | C．The UK. | D．China. |
| A．China should adopt Western food culture. | B．The number of dishes should be limited by law. |
| C．Chinese people should eat more wheat and rice. | D．Food waste in Chinese restaurants is very serious. |
6 . World Food Day falls on October 16 in memory of the day the Food and Agriculture Organization (FAO) of the UN was formed. The events of the day usually focus on reducing, or rather, removing hunger from the face of the earth. Farmers and government officials are often given tips on how to effectively get rid of hunger.
World Food Day was created by FAO member countries in November 1979. It was during their 20th General Conference that the observance of World Food Day was decided. It was not observed until 1981 when the specific date was determined. Pal Romany, the then Hungary's Minister of Agriculture and Food, played an important role in the founding of World Food Day during the 20th General Conference. Many people at the conference welcomed the idea.
World Food Day is not only celebrated by FAO and the United Nations, but several other organizations concerned with food security, hunger reduction, consumption of balanced diet and health also take part in the celebration. On the day, which is usually observed in more than 150 countries in the world, a number of activities like marathons, concerts, agricultural inventions, and cultural exhibitions and performances are usually organized.
Each year has its own theme to celebrate World Food Day. The themes are always related to food production, availability, and consumption. The themes are always set so that the public can come up with suggestions and ideas that are effective in dealing with hunger, poverty, and famine. In fact, most themes are agriculture related. This is because agriculture is the chief source of food.
World Food Day hopes to bring awareness to help people from around the globe solve issues concerning hunger and famine. It is meant to help farmers attain modern skills that would help achieve food security. The day is also set aside to encourage the government to think of approaches to keeping food security in a country.
1. What have you got to know about World Food Day?| A．Its celebrations have the identical theme relevant to agriculture. |
| B．It has been observed across the globe ever since it was created. |
| C．It is celebrated to remember one of the former crucial ministers. |
| D．It is meant to make people realize the importance of food security. |
| A．World Food Day is well-received. | B．Innovation is essential to agriculture. |
| C．The hunger problem is alleviated. | D．Food shortage is a worldwide issue. |
| A．World Food Day History | B．Why to Advocate Agriculture |
| C．World Food Day ABC | D．How to Tackle Hunger Issues |
7 . Apples, oranges and other fruit should be kept in the fridge to last long, new supermarket labels (标签) will say, in a move which could tell the end of the traditional fruit bowl. The labels will form part of the government-backed guidance to help customers bring down the amount of food they throw by changing advice on packs of supermarket food.
Under the plan supermarkets will introduce a new “Little Blue Fridge” sign for food which should be kept chilled (冷藏), or benefit from being kept in the fridge to prevent it going off. The sign will appear on much food which is not usually kept in the fridge. For example, the Waste and Resources Action Programme (WRAP) pointed out that apples, oranges and pear, which are usually kept in a fruit bowl, should in fact be stored in the fridge.
Dr. Andrew Parry, a Special Advisor at WRAP, said, “Most fresh fruit and vegetables will keep fresher for longer if kept in their packaging and in the fridge. Generally a good way to manage fruit at home is to take out enough into the fruit bowl-if you prefer it at room temperature, but use your fridge as cold storage for the rest. This will give you more time to enjoy your food, and help cut down on waste.”
Environment Minister Therese Coffey said, “We know that confusing labels can lead to food waste by suggesting that esculent items need to be thrown away sooner. This new guidance will make packaging much clearer for customers, saving them money and cutting waste. I encourage all food businesses, large and small, to use this guidance to help them put the right date mark on food and help to guide people on the freezing products, which are key to cutting down on the amount of eatable food thrown away.”
Heather Hancock, Chairman of the Food Standards Agency, said, “I think this clear guidance can help deal with food waste, without damaging the safety of food. It will help businesses supply food that is properly described and stored, and safely provided to consumers.”
1. Which is in line with the goal of the government-backed guidance?| A．Encouraging business. | B．Lowering goods prices. |
| C．Cutting down on waste. | D．Improving product quality. |
| A．Eatable. | B．Bad. | C．Fresh. | D．Packaged. |
| A．Doubtful. | B．Tolerant. | C．Positive. | D．Disappointed. |
| A．The Clearer Label Plan to Reduce Food Waste. |
| B．The Disadvantages of Confusing Labels on the Food. |
| C．The New Ways to Keep Fruit and Vegetables Fresh. |
| D．The End of the Traditional Fruit Bowl. |
