1 . You know the feeling — your ears start to warm up, your tongue goes numb, you start sweating and taking deep breaths. You know eating something spicy would be painful, but you choose to do it anyway. Are humans just masochistic (受虐狂的), or is there something else going on? The answer lies in both science and history.
Let’s start with the science. Spicy isn’t actually a taste like salty, sweet, sour and bitter — it’s a sensation(感觉). This sensation is caused by a chemical compound in chili peppers called capsaicin (辣椒素). When we eat foods containing capsaicin, our bodies are tricked into thinking the temperature is rising. In trying to temper the burning sensation, our bodies release endorphins, which control pain and, at the same time, give a feeling of pleasure.
This is what is happening chemically, but there is also a conscious side to choosing spicy food. Dr. Tamara Rosenbaum, a cognitive neuroscientist, explains that this is because we are rational beings — we know that the burning sensation of chili does not physically harm us. Furthermore, we get pleasure from the other ingredients(成分) chili is generally cooked and eaten with — including fat, sugar and salt.
This masochistic relationship with capsaicin has been long, starting in the Andes of South America, where chili peppers originate. Humans were among the few mammals on Earth that developed a taste for capsaicin. Archeological evidence suggests that humans started cultivating chili peppers about six thousand years ago. Human intervention(介入) changed the chili pepper to suit human tastes and needs — including the pepper’s color, size and capsaicin content — helping to explain the many different types of chili peppers now available.
Fast-forward to today, and our love affair with the chili pepper is going strong. We eat around 57.3 million tons of peppers globally each year, and chili is a key ingredient in traditional dishes from Mexico to Korea. Maybe we are masochistic, after all.
1. What does science say about people eating spicy food?A.People can get necessary nutrients from it. |
B.People are unaware of the potential harm. |
C.People are addicted to capsaicin in chilies. |
D.People can take pleasure from the pain. |
A.It cannot be digested easily. | B.It is more delicious than others. |
C.It doesn’t really hurt the body. | D.It isn’t fit for human consumption. |
A.It is common worldwide. | B.It is long-standing and deep. |
C.It impacts food culture greatly. | D.It distinguishes people from animals. |
A.Why Do We Eat Spicy Food? |
B.What Makes Chili Peppers Hot? |
C.How Do Chili Peppers Conquer the World? |
D.Does Eating Spicy Food Have Health Benefits? |
2 . “We have Dante, Shakespeare and Du Fu. These poets create the very values by which poetry is judged,” remarked Harvard professor Stephen Owen. Even though scholars studying Chinese history and culture often compare Du Fu to Dante and Shakespeare, this famous Chinese poet and thinker, who is also greatly respected in East Asian cultures, is still not very well-known in the West.
However, with the screening of Du Fu, China’s Greatest Poet, the first English-language documentary feature about the poet, the days of Du Fu as China’s best-kept literary secret seem to come to an end.
From the Yellow River to the Yangtze Gorges and down to the forested hills of Hunan Province, Michael Wood, the documentary presenter, traveled to various places, including the poet’s birthplace in Gongyi, Henan Province, the Tang Dynasty capital Chang’an (now Xi’an), and the Du Fu Thatched Cottage in Chengdu, Southwest China.
Along the way, he met and talked to ordinary people, dancers and musicians. They helped to tell the interesting story of the poet whose writings have been heard for many centuries, speaking for the pain of ordinary people caught in war, starvation (饥饿), and natural disasters.
“Chinese people really value the recording of history, and Du Fu is better than anyone at reflecting history in his poetry. That’s because historical events are reflected in his own life and spiritual journey,” noted Zeng Xiangbo, a professor of ancient Chinese literature at Renmin University of China.
“Du’s poetry reflects the experience and transforms it, so it becomes a part of the emotional vocabulary of the Chinese culture,” said Stephen Owen, who in 2016 completed an eight-year-long project to translate Du Fu’s 1,400 poems into English.
1. What can we know about Du Fu’s poetry from the passage?A.It is only popular in China. | B.It focuses on the joy of life. |
C.It is not well-known in the West. | D.It is simple and easy to understand. |
A.Discussed with modern poets and scholars. |
B.Visited historical sites significant to Du Fu’s life. |
C.Analyzed Du Fu’s influence in Western literature. |
D.Compared Western poetic styles with Eastern ones. |
A.Publishing a book about Du Fu. |
B.Translating Du Fu’s poems into English. |
C.Studying the development of Chinese poetry. |
D.Evaluating the effects of history on Du Fu’s creation. |
A.To highlight the importance of Du Fu’s poetry. |
B.To show some little-known facts about Du Fu. |
C.To discuss the link between culture and literature. |
D.To introduce the English documentary about poetry. |
3 . Recent developments in robotics, artificial intelligence, and machine learning have brought us in the eye of the storm of a new automation age. About half of the work carried out by people was likely to be automated by 2055 with adaption to technology, a McKinsey Global Institute report predicted.
Automation can enable businesses to improve performance by reducing errors and improving quality and speed, and in some cases achieving outcomes that go beyond human capabilities. At a time of weak productivity growth worldwide, automation technologies can provide the much-needed promotion of economic growth, according to the report. Automation could raise productivity growth globally by 0.8 percent to 1.4 percent. At a global level, technically automated activities involved 1.1 billion employees and 11.9 trillion U.S. dollars in wages, the report said.
The report also showed that activities most influenced by automation were physical ones in highly structured and predictable environments, as well as data collection and processing. In the United States, these activities make up 51 percent of activities in the economy, accounting for almost 2.7 trillion dollars in wages. They are most common in production, accommodation and food service, and the retail (零售) trade. And it’s not just low-skill, low-wage work that is likely to be influenced by automation; middle-skill and high-paying, high-skill occupations, too, have a degree of automation potential.
The robots and computers not only can perform a range of routine physical work activities better and more cheaply than humans, but are also increasingly capable of accomplishing activities that require cognitive (认知的) capabilities, such as feeling emotions or driving.
While much of the current debate about automation has focused on the potential that many people may be replaced and therefore lose their financial resources, the analysis shows that humans will still be needed: The total productivity gains will only come about if people work alongside machines.
1. What is the report mainly about?A.Comparisons of robots with humans. |
B.Analysis of automation’s potential in economy. |
C.Prediction of the unemployment problem. |
D.Explanations of the concept of the automation age. |
A.Automation will cause weak productivity growth. |
B.Automation will reduce employees’ wages. |
C.Activities like data collection and processing will disappear. |
D.Activities involve feeling emotions can be performed by robots. |
A.Worried. | B.Mixed. |
C.Optimistic. | D.Doubtful. |
A.Automation: A challenge to all? |
B.Automation: Where to go from here? |
C.Automation: Who is the eventual winner? |
D.Automation: A future replacement for humans? |
1. 表示理解和关心;
2. 沉迷抖音的危害;
3. 你的建议。
注意:
(1)词数80左右;
(2)增加细节,以使行文连贯;
(3)词汇:抖音Tik Tok
Dear Bruce,
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Yours,
Li Hua
1. How many Canadian cities are larger than Quebec?
A.7. | B.8. | C.9. |
A.Spring. | B.Fall. | C.Winter. |
A.French. | B.English. | C.Spanish. |
A.Paris. | B.Quebec. | C.New York. |
A.To be near his company. |
B.To go to a good school. |
C.To live in a big house. |
1. What time will the speakers arrive at the hall?
A.At 10:00. | B.At 10:30. | C.At 10:35. |
A.Nervous. | B.Bored. | C.Confident. |
A.Husband and wife. |
B.Doctor and patient. |
C.Teacher and student. |
1. What is the great news about Alice Green?
A.She’s got a promotion. |
B.She’s moved to a big city. |
C.She’s just found a well-paid job. |
A.She set up a new department. |
B.She helped increase the sales. |
C.She developed a new product. |
A.High technologies. | B.Sales figures. | C.Public praise. |
A.Give a speech. | B.Change her office. | C.Meet some customers. |
A.Plan the schedule. | B.Have a meeting. | C.Meet Mr. Cooper. |