10 . Learn more about where your food comes from the next time you dine out… Well, thanks to these food apps, you can find the right food with minimal effort.

Seafood Watch was born out of the Monterey Bay Aquarium. Its primary goal is to help people eat seafood with less impact on the environment. It functions by helping you understand which types of fish are considered sustainable. For example, blue point oysters from Florida are considered a “best choice”, whereas Pacific bigeye tuna is rated “avoid”.

HappyCow is one of the most convenient apps I’ve come across. You can be anywhere and with a click of a button, find a restaurant near you that offers vegetarian food for people who don’t eat fish or meat. I’ve used this while traveling in big cities like Toronto or remote areas like St. Moritz. It also has a great recipe section if you’re in the mood for cooking.

GoodGuide is a tool that rates food and other products on safety, health and moral principles. They take a look at the product’s ingredients(成分), its environmental impact and the company’s attention to labor rights and helping its community. Products are then scored from a low of 0 to a high of 10. The higher the rating, the better the product from a health perspective.

EWG’s Food Scores is a database created to let consumers make healthier, greener food choices. It was launched in 2014 and has ratings for more than 80,000 products. Their database rates foods on a scale of 1.0 to 10.0, with 1.0 being the best product, based on nutrition, ingredients and how it is processed. Since 2014, there have been over 32 million searches on the site.