1 . How to make a cooking video on TikTok
You may think sharing your cooking videos on TikTok isn’t a big deal.
“Simplicity is key when creating food content on TikTok,” says MacKenzie Smith, creator of Grilled Cheese Social.
If you have two smartphones or cameras, try setting them up on tripods (三脚架) at different angles, so you can edit with a diversity of different shots, both overhead and from another good point. Only have one device? No worries.
Just like cooking, the rules of TikTok are meant to be broken. So if you want your viewers to keep coming back to your videos, never be afraid of trying creative ideas.
A.Actually, it isn’t as easy as you think. |
B.Keep your videos between 30 and 60 seconds. |
C.Consider filming your content in natural lighting. |
D.Film various parts of your cooking from a few perspectives. |
E.That’s because the golden rule of social media is to be creative. |
F.An approachable recipe is key to connecting with a larger audience. |
G.Before leaping into full-on recipes, consider showing off your cooking skills. |
2 . A new unnamed species of crocodile (鳄鱼) indigenous to Australia has been found in the middle of the outback. The species of crocodile presently on extinction, belonging to the Baru crocodile, is new to experts despite the fact that the animal wandered around the Australian continent 25 million years ago.
Adam Yates, senior leader of earth sciences, said that Australia’s suitable instance of the crocodile’s bone was discovered in 2009 at the site of Alcoota Fossil which is eight million years old and is 200 kilometers north-east of Alice Springs, Australia. Dr. Yates revealed that other specimens (样本) had been discovered before. He said, “This specific specimen is one of the last of its kind. It is the nicest and the bone of the Baru crocodile is the most complete among all that have ever been discovered so far.” Thanks to the bone’s condition, Dr. Yates said that it would turn into the name-bearing specimen or what he referred to as “the holotype (正模标本)” of the new species.
Dr. Yates revealed that the modern Australian crocodile is known for being ancient and fixed, but that is not really true. “The current Australian crocodiles are truly new arrivals on the Australian continent. They are part of the genus Crocodylus, which likely has its origins in Africa,” he said. “This species of crocodile immigrated and conquered Australia just a few million years ago. However, Australia’s main native crocodiles, like this one, have totally gone extinct,” he continued.
Dr. Yates also revealed that the size of this Baru crocodile can be compared to a recent saltwater crocodile; however, due to the fact that the bone is strong, it would have had more weight. He said it is likely that it weighed more than a saltwater crocodile of an equal length. So they are looking towards many hundreds of kilos. Studying the details of the bone will bring hints not only to the altering state of Australia’s environment from ancient times till now, but also to how this specific crocodile varies from other species that are known.
He also said they have to get down to the details of its structure and make a demonstration on why the structure of this one is sort of different from all the other species of ancient crocodile from Australia that are known.
Dr. Yates said the size of the bone shows that the animal was very powerful. “Its actually powerfully built heavy, thick, deep jaws, and really large teeth all imply that this was a crocodile that specifically takes megafauna (巨型动物),” he said. He added that modern crocodiles mostly survive on small prey and small fish. This guy didn’t survive on small things. Dr. Yates said modern saltwater crocodiles also had the ability of taking larger animals.
1. What’s special about the new specimen?A.It was rare in Australia. | B.Its bone is well-preserved. |
C.It is the first specimen of a new species. | D.Its name was given by a famous scientist. |
A.They are quite ancient and fixed. |
B.They are threatened with extinction. |
C.They may have their origins in Africa. |
D.They have better adaptability on the Australian continent. |
A.Finding out the cause of its disappearance. |
B.Helping the saltwater crocodile to live better. |
C.Restoring the whole picture of this type of crocodile. |
D.Learning about the change of the environment in Australia. |
A.The evolution of Australian crocodiles. |
B.A study about the oldest crocodiles in Africa. |
C.A newly-discovered crocodile specimen in Australia. |
D.The difference between native Australian crocodiles and African ones |
3 . I’ve always enjoyed the idea of travelling and volunteering for a few months in southern Europe and living close to the sea, surrounded by nature, staying with the locals and exploring their culture. So when I had a chance to make this daydream a reality, I decided to apply for my first experience on a farm in Portugal.
The farm is located a few kilometers away from Lagos, in a remote location in the hills. It was designed around the idea of connecting nature and technology in a green way and with a self-sustainable approach. My host, Lucio, is really passionate about the do-it-yourself initiative or maker culture. He built and decorated his house using natural materials. He changed the shipping container into an electronic lab.
When my host learned that I majored in electronics at college, he was very trusting and encouraged me to work on one of the most important issues on the farm — the water well’s pump operation. Since the well was the only water source for the entire farm, it turned out to be a tough task for me. I wasn’t even sure if I could do it in the beginning, but with my host’s encouragement, I gradually made progress and was able to build a working prototype (原型).
Lucio was very excited when we connected the DIY prototype I built to the pump control panel successfully. I still remember the moment when Lucio shook my hand with a big smile and thanked me for solving one of the farm’s most difficult problems. With his trust, I got to work on more complex projects afterwards too!
Before this volunteer experience, I never thought my help would be so appreciated. I realized that I could make a very positive impact on people’s lives by sharing knowledge to build something useful.
1. What is the highlight of the farm?A.It is high-tech. | B.It is man-made. |
C.It is environment-friendly. | D.It covers the largest area. |
A.He was enthusiastic about it. | B.He had a wealth of experience. |
C.He had the ability to finish the work. | D.He acquired relevant academic knowledge. |
A.Boring. | B.Necessary. | C.Meaningful. | D.Demanding. |
A.To share an interesting experience. | B.To call on more people to volunteer. |
C.To recommend a travel destination. | D.To remember an impressive friend. |
4 . Have you ever got a lot done only to find that you were not any closer to your main objective (目标)? What I’m talking about is spending too much of your time doing things you think are important but really aren’t.
I remember doing a lot of little useless things in my days as a sales person. The main key to becoming good at sales is to spend the majority of your time selling.
Being able to focus your actions on doing the few things that make the biggest impact on obtaining your end result is a skill.
A.So what should you do about this? |
B.That’s something a second grader could figure out. |
C.Yet keeping focused is often easier said than done. |
D.It’s as important to work smart as it is to work hard. |
E.Needless to say, I failed at being a sales person. |
F.Once mastered, it will put you ahead of the majority of people. |
G.One of the keys to success that you probably already know is to take action. |
Hot pot, as a traditional Chinese folk dish,
The spicy hot pot featured in Sichuan is probably the most famous among the native Chinese. When
Though the flavor of Chinese hot pot varies from region to region, the dining customs are similar. Hot pot is
6 . I was with my father at a clinic near his home for a routine blood test. An elderly woman came in and sat on a
After a while, she started singing the tune My Heart Will Go On. Since Alzheimer disease also has a(n)
When her song ended and the waiting room became
A.living | B.waiting | C.fitting | D.consulting |
A.secretly | B.gratefully | C.slightly | D.coldly |
A.steals | B.destroys | C.cheats | D.panics |
A.limited | B.regular | C.temporary | D.merciless |
A.expectation | B.standard | C.tendency | D.symbol |
A.performance | B.response | C.gesture | D.message |
A.rushing | B.laughing | C.pointing | D.staring |
A.confusion | B.desperation | C.blankness | D.caution |
A.worry about | B.hear of | C.date with | D.call on |
A.purpose | B.strength | C.emotion | D.respect |
A.instruction | B.outcome | C.effect | D.possibility |
A.step | B.check | C.give | D.join |
A.increased | B.filled | C.eased | D.divided |
A.delightful | B.silent | C.bright | D.harmonious |
A.In public | B.In turn | C.In relief | D.In return |
7 . Have you ever travelled somewhere without noticing the route you took or the people and landmarks you passed?
Mindfulness is about training the mind to be in the present moment — to be more aware of what is happening now, rather than what has already happened or what might happen next.
An important part of mindfulness is tuning in to the five senses — being aware of what you can see, hear, touch, smell and taste. You can try this throughout the day — for example, when going for a walk or eating your dinner.
A.It is about observing our thoughts, feelings and surroundings. |
B.These are the only ways to help us stay focused on the present. |
C.Maybe you’ve swallowed your breakfast without noticing what it tastes like. |
D.Mindfulness can improve our concentration, relationships and mental health. |
E.We can choose to set aside our worries and concerns that aren’t helpful to us. |
F.Despite these emotional benefits, mindfulness sometimes leads to physical harms. |
G.Activities that require you to use your hands can also help you become more mindful. |
8 . No doubt that humans have widely changed, developed, and exploited (开发) much of the natural world for our own ends. But how much of the land surface remains free of our often-harmful influence?
In a new study, scientists compared figures from four different sets of data using different kinds of methods and classification (分类) systems to answer this question. On average, the researchers say roughly half (48 to 56 percent) of the world’s land shows “low” influence of humans. While the figures may inspire many—stressing the vast expanse of significantly untouched lands that can still be protected through conservation measures—the study also shows just how much of the Earth has already been occupied and used by humans.
In fact, only about a quarter (20 to 34 percent) of the planet’s ice-free land surface shows “very low” signs of human influence, the researchers say, and the parts of the planet that we have left alone up until now constitute (构成) some of the least livable places on Earth. In other words, whether through urbanization, forestry, agriculture or other means, humans have applied the most influence on biodiverse land that presented ripe and easy opportunities for immediate human needs; in contrast, roasting deserts in the world’s hottest places, or frozen wastelands in its coldest spots, have been ignored.
Even so, the researchers say the results shown here give us a strong, clear marker that we can use to help structure existing and future conservation efforts by preventing disturbance on existing low influenced areas, meanwhile, recovering areas for conservation in land that has already been exploited too much.
“The encouraging takeaway from this study is that if we act quickly and decisively (果断地), there is a slim window in which we can still conserve roughly half of the Earth’s land in a relatively untouched state,” says biologist and lead author of the study, Jason Riggio.
There’s a chance, right now, to draw a line in the sand, and say “no more”.
1. Why was the new study carried out?A.To find out why humans exploit nature. |
B.To figure out the land free from human influence. |
C.To prove humans are harmful to nature. |
D.To clarify the Earth is not occupied by humans completely. |
A.Woodless lands. | B.Ice-free lands. |
C.Places with biodiversity. | D.Places with warmth. |
A.Make use of the unlivable area through different means. |
B.Remove the influence on the previous disturbed area. |
C.Attempt to have no bad effect on the “untouched” land. |
D.Reconstruct the overexploited land with forest and agriculture. |
A.It should be urbanized immediately. | B.It should be covered with plants. |
C.It should be free from humans and animals. | D.It should be undisturbed and preserved. |
9 . On Monday, December 5, online retailing (零售) giant Amazon announced the opening of its first physical store. Called Amazon Go, the Seattle-based store that is currently being tested by company employees, learns from regular grocery stores except for one thing — “Just Walk Out” technology. All purchases are handled electronically, which means there are no cashiers, checkouts or lines. Shoppers simply take what they need and leave.
To shop at Amazon Go, customers need to open an Amazon account and download the store’s App onto their smartphones. Upon entering the store, they scan a QR code (二维码) with their phones and begin shopping. Every item picked up gets added to the bill automatically. If the customer changes his/her mind, all he/she has to do is return the purchase back on the shelf, and it will be removed from the final bill. Once the customer leaves the store, the amount spent is automatically taken out from the Amazon account and a digital receipt is generated to remind the shopper of the trade.
To provide busy customers a pleasant shopping experience, Amazon, which has been working on this concept for four years, plans to keep the store size at a “comfortable” 1,800 square feet. In addition to typical grocery products like bread and milk, the store will stock ready-to-eat breakfast, lunch and dinner options, made by on-site chefs. There will also be chef-designed Amazon Meal boxes for those who prefer to cook the food at home.
After years of joint efforts by Amazon staff, Amazon Go finally opened in 2021. Amazon will not provide any insight into the cutting-edge “Just Walk Out” technology. The company website states, “The checkout-free shopping experience is enabled by the same types of technologies used in self-driving cars: computer vision, sensor fusion and deep learning.”
1. What is the advantage of Amazon Go over regular grocery stores?A.Store size. | B.Shopping speed. |
C.Product price. | D.Parking convenience. |
A.Why to download the store’s App. | B.How to open an Amazon account. |
C.How to shop at Amazon Go. | D.What to buy at Amazon Go. |
A.People can shop and eat at Amazon Go. | B.Chefs will offer on-site cooking lessons. |
C.1,800 square feet is the best size of grocery stores. | D.Amazon spent years improving its service. |
A.High-technology products. | B.The help of the car industry. |
C.The deep learning method. | D.Teamwork by Amazon staff. |
10 . My mom could be quite a handful, which I have come to see as a blessing as the years have gone by but did not always appreciate when she was alive, especially after her Alzheimer’s diagnosis.
The news came as no surprise to us kids, of course. We’d seen our tough, sharp-witted mom change. But Mom was not about to take Alzheimer’s lying down. “There’s nothing wrong with me!” she insisted, even after she sideswiped a cop, denied doing it and then blamed it all on him.
Eventually my brother and his wife moved Mom to a sweet little house on the property next to theirs so they could keep an eye on her. They built a lighted path between the two houses so Mom could visit when she wanted, which occasionally happened at 5:00 a.m. when she thought it was 5:00 p.m. At Christmas, my sister-in-law, Toni, would hang Christmas lights along the way.
One thing we couldn’t do was make her eat properly, especially after she nearly burned the house down making tuna (金枪鱼) salad. So we arranged for a senior meals-on-wheels program to deliver her meals. At first she wouldn’t let them in the house. “This is ridiculous,” she said. “I know how to eat!” Then she offered to help them deliver meals to “people who really need them”.
Eventually she relented — except that she would simply keep all the meals in the fridge, untouched, in case she happened to have hungry visitors. When we told the volunteers this, they were wonderfully wise and pretty soon they got Mom to eat. She even admitted that the food was “pretty good, considering”. We’re convinced the good nutrition helped keep her in her home a little longer before she had to enter a care facility.
So how proud am I that our friends at Volunteers of America, which operates meals-on-wheels programs for the elderly all over the country? Very proud. It was angels, after all, who were able to get my mother to eat.
1. What do we know about the author’s mother?A.She troubled the family a lot. | B.She never suffered from Alzheimer. |
C.She was a woman lacking intelligence. | D.She was easy to get along with. |
A.They lived together with her. | B.They had her house beautifully decorated. |
C.They assisted her in cooking matters. | D.They arranged delivered meals for her. |
A.Panicked. | B.Apologized. |
C.Agreed. | D.Responded. |
A.Angels on Wheels | B.A Lesson from Miserable Life |
C.Living with Alzheimer | D.Volunteering for the Disabled |