5 . According to reports, three-quarters of all crops around the world depend on pollinating (授粉的) insects like bees and butterflies. By pollinating, pollinators enable the production of seeds. Without them, crop farming can become extremely difficult or costly threatening food supplies and prices globally.

Research has shown a rapid and consistent decline in pollinator populations. Average butterfly populations have almost halved since 1991 and bee populations in particular face a sharp decline. Given the world’s growing dependence on these insects, we can only expect the problem to worsen if no action is taken.

Much has been written about how intensive farming practices the use of chemical pesticides and pollution are threatening the survival of these helpful insects. To add to the already critical situation, global warming is contributing significantly to the rapid disappearance of pollinators.

Climate change is a major threat to pollinators, with rising temperatures and increasing frequency and intensity of extreme weather events affecting the food sources and habitats, on which pollinators depend for their survival.

Climate change also changes the timing and availability of lowering plants, leading to mismatches between pollinators and their food sources. A study has found that climate change has shifted plants’ blooming to earlier times and caused certain plants to move to higher areas, resulting in a decline in pollination.

Another study has found that climate change could lead to a decline in the quality of nectar, which is the main food source for many pollinators. As temperatures rise, the sugar content of nectar decreases, making it less nutritious for pollinators. This leads to a decline in the health and reproductive success of pollinators, as well as a decline in the pollination of plants.

Needless to say, cutting global emissions is key. It’s essential that we continue to advocate for emission reductions. From country-level to individual businesses, more concrete roadmaps to net zero are a must.

We must at least minimize, if not prevent, the usage of pesticides, since these chemicals are harmful to pollinators and can have a far-reaching effect on pollination as a whole.

6 . Food festivals are a common occurrence in the UK and take place in all sorts of places and at all sorts of times. Whatever your taste, there’s a food festival to match it — no matter how special.

The Meatopia

This three-day, London-based festival takes place at the end of August or in early September and is a meat lover’s paradise. In addition to a range of legally sourced meat products, from juicy burgers to tender steaks, attendees can listen to live music, watch butchery demonstrations, and attend informal meat-based workshops.

The National Honey Show

If you have a sweet tooth, then it could be that the National Honey Show, which started in 1923, is the place for you. This three-day event attracts many local participants who showcase their sweet golden honey, some of which is sold globally.

The Orange Sauce Festival

Have you heard about a festival that is devoted only to orange sauce? Held in Cumbria, this sweet, fragrant festival has been running for many years. What attracts people most is a competition to find the best homemade orange sauce. There are thousands of participants from over 30 different countries across the globe, bringing their local snacks to share here.

The Ginger (姜) and Spice Festival

If you’d prefer something with a little more kick, then you could attend the Ginger and Spice Festival held in Market Drayton. Unlike other food festivals, it celebrates its town’s historic connection to Robert Clive,who returned from India with ginger. Because of this, people here specialize in baking gingerbread, and sell a range of traditional spices from mild ones to hot ones.