1 . Beyond this, you can keep healthy by consuming different _________ (category) of fresh foods, especially fruit and vegetables, which are full of vitamins and fibre, rather than _________ (process) foods. (所给词的的适当形式填空)
您最近一年使用：0次
2 . 英译汉
1. cuisine n.________
2. recipe n.________
3. bold adj.________
4. slice n.________ vt. ________
5. minimum n.________ adj. ________
6. vegetarian n.________
7. garlic n.________
8. sausage n.________
9. bean curd n.________
10. pearl n.________
11. category n.________
12. vitamin n.________
13. dairy adj.________ n. ________
14. moderation n.________
1. cuisine n.
2. recipe n.
3. bold adj.
4. slice n.
5. minimum n.
6. vegetarian n.
7. garlic n.
8. sausage n.
9. bean curd n.
10. pearl n.
11. category n.
12. vitamin n.
13. dairy adj.
14. moderation n.
您最近一年使用：0次
翻译-词汇汉译英
|
适中(0.65)
|
3 . 汉译英
1.________ n. 律师→law n. 法律
2.________ vt.把……分类(加以归类) →________ n. 种类;类别;范畴
3.________ n. 参与者;参加者→________ vi.参与;参加→________ n. 参加，参与
4.________ n. 侦探;警探 →________ vt.发现
5.________ n. 会计;会计师→________ n. 叙述;描写;报道;账单;账户;v.说明;解释
1.
2.
3.
4.
5.
您最近一年使用：0次
4 . The towns investigated fell into two broad__________ (category). (所给词的适当形式填空)
您最近一年使用：0次
2021-03-11更新
|
50次组卷
|
4卷引用：人教版2019选择性必修二Unit 3 课后作业Using Language -2
（已下线）人教版2019选择性必修二Unit 3 课后作业Using Language -2（已下线）人教版2019选择性必修二Unit 3 课后作业B层 巩固练Using Language -2 (Reading for Writing)（已下线）Unit 3 Section C Using Language & Assessing Your Progress（基础练）-2020-2021学年高二英语十分钟同步课堂专练（人教版2019选择性必修第二册）（人教2019）选择性必修第二册 Unit 3 Section Ⅲ Reading for Writing
