8 . Last summer on the Hawaiian Island of Kauai, Tina Taniguchi worked close to the ground. Her coconut leaf hat covered most of her thick brown hair. Wet soil had gotten on her clothes and her smiling face.
Taniguchi smiles a lot while working on the Hanapepe salt land on the west side of Kauai. It is a piece of land about half a hectare in size with pools of salty water. The salt becomes crystals (晶体)as the water dries.
“The work is tiring, but for me it’s also play,” Taniguchi said with a laugh. Taniguchi’s family is one of 22 families who make salt, following a cultural and spiritual tradition. Hanapepe is one of the last remaining salt lands in Hawaii. Its salt can be traded or given away but must never be sold. Hawaiians use it in cooking, healing, and as protection.
Over the past 10 years, there have been several threats to this field. They encompass development, pollution from a neighboring airfield, damage to the sand from vehicle traffic and waste left by visitors to the nearby beach. In addition, rising sea levels and weather might stop the practice.
The process of turning sea water into salt can be slow. The season begins once the rain stops and water starts to disappear from the salt beds. Ocean water travels underground and enters the wells. Each family has their own well. As water enters the well, so do tiny, red brine shrimp. These small ocean animals give Hanapepe salt its unusual, sweet taste.
The families first clean the salt beds and line them with black clay (陶土). Then they move water from the wells into the beds. There, salt crystals form. The top level, or layer, is the whitest. It is used for table salt. The middle layer is pinkish and is used in cooking, while the bottom layer, which is a deep red color, is used in blessings.
1. What do we know about Taniguchi?
| A．She gives salt to others as a gift. | B．She works hard but with pleasure. |
| C．She has found a new way to make salt. | D．She fears old traditions will disappear. |
2. What are Hawaiians not allowed to do with their salt?
| A．Trade goods with it. | B．Use it as a treatment. |
| C．Make money from it. | D．Cook vegetables with it. |
3. What does the underlined word “encompass” mean in paragraph 4?
| A．Prevent. | B．Include. | C．Improve. | D．Discover. |
4. What does a small sea creature bring to the traditional salt?
| A．The special taste of the salt. | B．A thicker middle layer of salt. |
| C．More water in the wells. | D．A quicker process of making salt. |
