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语法填空-短文语填(约180词) | 适中(0.65) |
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文章大意:这是一篇说明文。文章介绍了宣纸的历史、发展与现状。
1 . 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。

Paper-making is a reflection of ancient Chinese wisdom,     1     (regard) as one of the Four Great Inventions of China. Among various types of paper in China, Xuan paper, traditionally handmade in Xuancheng, Anhui province, is famous for its close association    2    Chinese calligraphy and ink paintings.

The     3    (early) mention of Xuan paper is in On Famous Paintings Through History, a book by a scholar from the Tang Dynasty. It listed many characteristics of Xuan paper, like its stability, its durability and its    4    (resist) to insects. Yet     5    positioned it as an ideal medium for calligraphy and painting is its capacity to display various ink shades. Such are the features of the Xuan paper    6    it has gained favor among artists and calligraphers across generations.

With the growing popularity of Xuan paper in recent years, the industry has expanded     7    (dramatic) in Anhui. Last year, large quantities of Xuan paper, to be precise, about 500 metric tons,     8    (produce) in Xuancheng,     9     engaged more than 30, 000 local people in the industry. Currently, the local government is building a Xuan paper cultural park and a Xuan paper town    10     (develop) cultural tourism.

阅读理解-阅读单选(约340词) | 适中(0.65) |
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文章大意:这是一篇说明文。文章介绍茶在英国文化中的发展历史。

2 . Britons are well known for the amount of tea that they drink. The average person in the UK consumes around 1.9 kg of tea yearly. That’s around 876 cups of tea. Tea is drunk by all sections of society. But tea is not native to Britain. Most tea is grown in India and China. So, how did it become an important part of British culture?

Tea arrived in London in the 1600s. At this time, British ships were exploring the world and came across the drink in China. It was not long before green tea was available to buy. However, this was only available to the richer sections of society.

At the beginning of the 1700s, the amount of tea arriving in Britain increased gradually. Black tea arrived at this time. At first people drank this tea exactly as it was in China. They soon discovered that it mixed really well with a little milk and sugar, giving the drink a special British characteristic.

In the 1800s tea was still a product enjoyed only by people with money. At this time they began to have “afternoon tea”. This involves drinking tea with a snack around 4 pm to avoid feeling hungry between lunch and dinner. It is a tradition that is still going today but has become less popular in recent times.

In the late 1800s, the price of tea decreased sharply as more tea began to arrive on ships from India and China. It was no longer a drink just for rich people. Tearooms — shops where you could buy and drink tea — started to appear across the country. People enjoyed drinking tea and socialising in these places. At the start of the 20th century, Britons began to make tea in their homes whenever they felt like it. Kettles became necessary in every kitchen.

1. How does the passage mainly develop?
A.By providing examples.B.By making comparisons.
C.By following the order of time.D.By following the order of importance.
2. What can we learn about British tea culture from Paragraph 1 and 2?
A.Tea reached Britain from China centuries ago.B.Britons are famous for planting tea.
C.Green tea was popular in China.D.Most tea is grown in Britain.
3. When was tea no longer a drink just for rich people in the UK?
A.In the early 1700s.B.In the early 1800s.
C.In the late 1800s.D.In the late 20th century.
4. What is the author’s purpose of writing this article?
A.To describe how to drink tea.B.To explain why people love tea.
C.To compare black tea with green tea.D.To introduce the history of British tea culture.
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