4 . As the saying goes, “When in Rome, do as the Romans do.” Therefore, when you intend to run your business in France, you may as well get to know French culture, make marketing plans, and do business by local laws.

    1    The French take great pride in their language, so anyone who does not speak it may run the risk of being disrespected by his French colleagues or business partners. Also, another reason why learning French is important is that it is a great way to show every possible French business partner that you care and respect their country’s culture and language.

Use first names only after being invited to.    2    The French will sometimes introduce themselves using their surname first, followed by their first name.

Dress well. The French draw information about people based on their appearance. Your business clothing is a reflection of your success and social status.    3    Women are advised to dress simply but elegantly. Wearing make-up is practiced widely by businesswomen.

The French are passionate about food, so lunches are common in doing business in France, which usually consist of an appetizer, a main meal with wine, cheese, dessert and coffee, and normally take up to two hours.    4    

Do not begin eating until the host says “bon appetite”. Pass dishes to the left, keep wrists above the table and try to eat everything on the plate.    5    This may suggest that you find the food tasteless. If eating in a restaurant, the person who makes an invitation always pays.

Every previous year on Thanksgiving Day I’d woken up early, filled with excitement, unable to wait for the turkey, pumpkin pie with pecans, and my grandma’s famous cheesecake. But I would never forget the lesson that my mother taught me when I was 14 years old. That Thanksgiving, I couldn’t find the magic anymore. For some reason the holiday seemed fake (假的). I suddenly felt like Thanksgiving was a big lie. I saw no reason to celebrate.

As my aunts, uncles, cousins, and grandma started to arrive carrying plates of food, baskets of bread, and pitchers of egg nog, I grew more and more angry and frustrated. None of them were really thankful, I realized. The whole thing was a lie!

When my mom called for everyone to take their seats for dinner, I left. I ran into the guest room where no one would look, crying. I was defiant (反抗的) because I wanted to be an honest person but 1 was realizing that Thanksgiving was fake. It didn’t feel right to join in the tradition---say something beautiful one by one around the table.

My mom, worried that 1 was absent from the table, came to see what was wrong, “No one is really thankful!” I sobbed, “They just pretend for one day because that’s what you’re supposed to do!"

My mom sat down next to me and listened wisely. Then she nodded. “You’re right,” she told me, “it’s fake until you find the truth for yourself.” She said Thanksgiving was a time to reflect because we don’t always get a chance to see loved ones and eat a good meal. Then she left. I didn’t listen to her. I was convinced that I could never find joy celebrating again.

But I was also starving and I had to eat something.

At her words, I realized they wanted me to be a part of the tradition.

Right now， most people's attention is on the COVID﹣19 pandemic. In     1    way， this pandemic is also warning us to protect our planet Earth.

World Earth Day， the international movement aiming     2    protecting and improving Earth's environment， is celebrating its 50th anniversary on April 22. For Earth Day 2020， the theme is climate action.    3    （celebrate） this， the Earth Day Network organized the Great Global Clean﹣up event. The network hoped that this would be the largest volunteer event in history， with people from all over the world    4    （set） up events to remove billions of pieces of trash from green spaces， urban communities and waterways. But due to the current ban on public gatherings and lockdown measures in many affected countries， clean﹣up events     5    （postpone）.

That said， the occasion will still continue in a digital way. "    6    it be coronavirus or our global climate crisis， we cannot shut down.    7    ， we must shift our energies and efforts to new ways to mobilize （动员） the world to action. " said Earth Day Network President Kathleen Rogers.

While the event may not reach its originally     8    （plan） grandeur（宏大）， Earth Day 2020 could play a role in helping us sustain     9    （environment） friendly changes， such as practices like teleworking and video conferencing     10    have become more prevalent （普遍的） in this time.

Cold Food Festival is a     1       (tradition) Chinese holiday celebrated before Qingming Festival, which usually falls on April 4 or 5.

Legend has     2     that Chong'er, a prince of Jin, experienced many hardships while he moved around the warring states. Once, when the prince suffered from     3     (starve), Jie Zitui, offered him food. Later, when Chong'er became the duke of Jin, he ordered a search for Jie who had gone into hiding in the remote mountains with his mother. The duke wanted Jie to serve     4     one of his ministers. Contrary to     5    many people might assume, Jie, who preferred living a simple life in the Mianshan Mountain to     6     (become) a politician, refused the duke's invitation. Chong'er ordered the mountain to be burned down to force Jie out of hiding.     7     (fortune), Jie did not give in and the fire ended up killing him and his mother. Feeling extremely sorry, Chong'er required that the setting of fire     8     (forbid) on the anniversary of Jie's death. This meant all food was eaten cold. Therefore the festival is thus named.

Mianshan Mountain,     9    the tragedy happened, is now a famous tourist destination in Shanxi province. In many areas of Shanxi, locals still remember this tradition.     10    cold food is not the only choice for people during the celebration, the practices of making typical cold dishes for the event have been preserved.