1 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Sichuan Cuisine and Hunan Cuisine are both known for their hot flavors, which might appear similar at first sight. That’s why Americans are pretty confused about how they are different.

This confusion has its roots in how Hunan food     1     (introduce) to the American public. According to Kian Lam Kho, the author of Chinese food blog Red Cook, a group of Chinese chefs are said     2     (train) in both Hunan and Sichuan Cuisines in 1945. When they later     3     (seek) opportunities in the United States, they brought Hunan and Sichuan Cuisines to New York,     4     these two cooking styles were adjusted to suit local tastes.

As Kho puts     5    , these two cuisines offer different flavors. Sichuan Cuisine is characterized by the use of Sichuan peppercorns (花椒粒), which provide     6     unique numbing feeling. Hunan Cuisine, on the other hand, is famous for its bold and burning flavors, which features the     7     (combine) of fresh chilies (辣椒) and garlic to create a powerful and intense spicy taste.     8     Sichuan Cuisine, Hunan Cuisine does not typically include the numbing sensation of Sichuan peppercorns.

“It is amazing     9     distinct Hunan cooking is compared to its confusing Sichuan cousin. It is truly worthwhile to seek out restaurants or cookbooks that     10     (faith) capture Hunan flavors in their menus or recipes.” Kho notes.

2 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Sichuan cuisine, one of the eight major cuisines in China, is now popular all over the world. In February 2010, Chengdu     1     (award) the honorary title of “City of Gastronomy” (美食之都) by UNESCO. To experience comprehensive Sichuan cuisine culture, you should definitely visit Sichuan Cuisine Museum (also Chuancais Museum), the first museum     2     (display) a regional cooking culture in the world.

    3     (cover) an area of more than 40 mu, the museum forms     4     unique cultural landscape of ancient Kingdom of Shu in Chinese history. In this AAA national museum, you can appreciate more than 6,000 pieces of antique and cultural relics related to Sichuan cuisine culture, as well as     5     (catch) a glimpse of new style classic garden scenery and traditional western Sichuan style folk houses. Sichuan Cuisine Museum is the only “EATABLE MUSEUM”,     6     you can not only learn Sichuan cuisine culture by using eyes and ears, but also enjoy it by using mouth and nose. Interesting, meaningful and featured activities are     7     (special) designed from the moment you stepped into the museum to the time you leave. The highlighted experience for your visit should be cooking the typical Sichuan dishes     8     the guidance of the professional chef. There is arguably no better way to know more about a cuisine     9     learning how to cook it yourself.

Start your     10     (explore) from Sichuan Cuisine Museum, enjoy different aspects of Sichuan cuisine, satisfy your curiosity and taste buds and experience all fun for “Playing with Chuancais”.

3 . 听下面一段独白，回答以下小题。
1. What makes the speaker a frequent visitor to teahouses?

A．Their tea.

B．Their atmosphere.

C．Their service.

2. What has the speaker done in the teahouse?

A．Settle an argument.

B．Learn Sichuan Opera.

C．Talk about business.

3. Why does the speaker think teahouses have powerful social function?

A．People can chat for a day there.

B．They help people makeup faster.

C．They attract like-minded people.

5 . 阅读下面短文，在空白处填入 1个适当的单词或括号内单词的正确形式。

Black tea is a popular beverage enjoyed by people all over the world. It is made from the     1     (leaf) of the camellia sinensis plant (山茶植物),     2     undergo a process of oxidation (氧化) to give it its distinct flavor and. color. Originating in China, black tea has a rich history that     3     (date) back thousands of years. It was first discovered during the Tang Dynasty and quickly gained     4     (popular) among the Chinese elite. Eventually, it made its way to Europe and became a staple in British tea culture.

Black tea is known for its robust flavor and deep, reddish-brown color. It has a strong, malty taste with hints of caramel and a     5     (slight) sweet aftertaste. The flavor can vary     6     (depend) on the region and the specific type of black tea, such as Assam, Darjeeling, or Earl Grey. Besides its delicious taste, black tea also offers numerous health benefits. It is rich in antioxidants, which help protect the body     7     free radicals (自由基) and reduce the risk of chronic diseases. Also, black tea     8     (believe) to improve heart health, boost metabolism, and enhance mental alertness.

In conclusion, black tea’s rich history, distinct flavor, and numerous health benefits make     9     a popular choice for tea enthusiasts. So, why not sit back, relax, and try     10     cup of black tea?

6 . 阅读下面短文, 在空白处填入1个适当的单词或括号内单词的正确形式。

An exhibition featuring “Jiaodong flower bobo” was held-at Yantai Culture Center to greet the     1     (approach) Spring Festival.

Made of wheat, bobo can assume various forms of animals and figures,     2     (decorate) with red jujubes (枣) and colorful-flowers. Eatable and entertaining, this kind of bobo looks like a delicate handicraft, showing the food culture and artistic pursuit of the local people.

It’s hard to know when Jiaodong flower bobo first appeared. In ancient times it     3     (use) as offerings. It still enjoys great     4     (popular) in the rural areas of Weihai, Yantai and Qingdao, where people steam bobo to celebrate special occasions like the Spring Festival, weddings and birthdays, as the word for “steam”     5     (pronounce) “zheng” in Chinese, indicating life’s fortune will rise.

The exhibition was designed to showcase the city’s protection of the craftsmanship of Jiaodong flower bobo,     6     was included in the Shandong provincial government’s intangible cultural heritage list in 2009.

The exhibition gathered 100 works by 20 inheritors (传承人) of the Jiaodong flower bobo modeling craft from Qixia, Laizhou, Zhaoyuan and Longkou. These inheritors were also invited     7     (introduce) the ‘art of making Jiaodong flower bobo. One of them, Jia Yuping from Qixia, said it was     8     honor to preserve and promote the heritage and that she was     9     (optimism) about its future.

“We wish to introduce     10     our citizens the folk customs of celebrating Chinese Lunar New Year through the exhibition, ”said an organizer.

7 . 阅读下面短文，在空白处填入一个适当的单词或括号内单词的正确形式。

Tanghulu (also known as bingtang hulu) is a traditional Chinese snack consisting of hardened sugar coated fruits on a stick.     1    (classic), tanghulu is made of hawthorns that are rich     2     vitamin C. In recent times, tanghulu makers     3    (add)variety to this traditional snack by using other fruits such as cherries, strawberries, pineapples or grapes.

Tanghulu can taste sweet or sour, depending on your fruit. Traditional tanghulu using hawthorn berries is said to taste like a     4    (combine)of both. You can, of course, make your own Tanghulu using any fruit you desire.

Tanghulu is easier     5     (make)at home than you might think. The trick is to use the correct water to sugar ratio (比例) and boil the sugar water mixture     6     its temperature reaches 150 ℃. Then quickly dip your fruit skewer (扦) into the sugar mixture. This will result in fruit that’s coated in a thin layer of hard candy that cracks when     7    (bite)into.

Tanghulu is commonly eaten in the winter. You can find     8    (travel)traders roaming (游荡) in the streets, selling this unique snack. If you want to try the sticky treat     9     (you), you can find Tanghulu stands near most of the popular tourist attractions in China. Tanghulu isn’t expensive, as a skewer costs only $1. So, what could possibly stop you from giving one     10     try?

8 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

In China, even for the most accomplished chefs, cooking     1     (involve) improvising with the ingredients (原料) on hand: feel and taste. For the Chinese, the idea of exact time and amounts in cooking is an alien concept. In fact, times and measuring cups won’t     2     (find) in a traditional Chinese kitchen. Nor will a Chinese cook asked     3     he or she makes a particular dish respond with clear     4     (quantity) of ingredients and an exact cooking time, for such concrete instructions are almost nonexistent in the world of Chinese cuisine.

    5     (make) Chinese food can be very time consuming. One reason is     6     the preparation before the actual cooking takes time, as ingredients for the same dish are     7     (typical) cut into uniform shapes, and preferably into bite-sized pieces. Chinese cooking employs different methods according to the nature of the ingredients, the     8     (long) of cooking time, and the degree of heat. The major emphasis, though, is on enhancing the natural flavor of ingredients, as well as retaining nutrients.

Almost every Chinese kitchen has     9     bamboo steamer. In this method, food s are put in the steamer above boiling water. This technique preserves the colors, flavors, and nutrients of the food. A good cook knows which techniques to use     10     (combine) the natural flavors of the ingredients for the best taste and nutrition.

9 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

In Xinyang, making pickled bacon in winter is a big event     1    (embrace) the New Year. Every year in lunar December, each family in Xinyang begins to prepare the New Year’s good, bunches of bacon and sausage     2    (hang) from yard to yard. Smelling of pickled bacon, people there always have a sense of belonging.

Xinyang is on the boundary between the north and the south. Due to     3    (it) unique geographical position and climate, it cultivates (孕育) the characteristics of Xinyang people     4     have a good appetite for delicacies. According to relevant written records, pickled bacon keeps its special taste only when     5    (preserve) in a special bean. Xinyang’s pickled bacon is made in     6     simple way. People dry the meat in the shade and bring out the flavor of the food itself. Not only does it keep the     7    (origin) flavor of pickled bacon, but also preserves the unique technology of bacon.

When something stays with us for long, we tend to ignore its     8    (exist) and significance, but you’ll never become fully conscious of how much you value it     9     you are torn apart from it for many years. Once it comes back to you, you’ll find it     10    (real) precious. A piece of bacon is among such things.

10 . As a result of trade, travel and migration, different cuisines have spread across the world. Many recipes, chefs and restaurants try to announce that their food of a country or region is the most authentic (正宗的). But is this a good thing?

People care about authenticity because food traditions are closely linked to identity (身份), particularly for migrant communities. Sociologist and professor of food studies, Krishnendu Ray, explains that home cooking is often the last way that communities can show their identity. British celebrity chef Jamie Oliver was accused of trying to take advantage of positive feelings about Jamaica. His ready meal product had a Jamaican name, but was unlike real Jamaican cooking.

However, food consultant Sara Kay asks whether there are problems with the idea of authenticity. She stresses that these ideas often come from the expectations that majority cultures have about minority cultures and their food. These can be restricting (限制的) — restauranteurs have complained that people expect Asian food to be cheaper than that from European cultures. Expectations can also give people a false idea of what is authentic. While large cities are full of eateries representing different countries — China, India, Italy, Mexico and more — these labels can oversimplify the reality of food from these countries. Stephanie Elizondo Greist is surprised by the recognition(认识) that foods in Mexico are more authentic than what she ate growing up as a Mexican-American in Texas, because she feels that both are authentic examples of Mexican food.

A more controversial (有争议的) view of authenticity was stated by American Chef Andrew Zimmern, who claimed that he could bring in Chinese dishes in a more authentic way than existing restaurants — many of which are owned by Chinese-Americans. Writer and food podcaster Ruth Tam points out that while these restaurants altered their menus to suit local tastes, so does Zimmern. So, while food and identity are closely linked, and failure to respect authenticity can cause offence, could there be problems with the whole idea of authenticity?

1. Which of the following factors causes people to care about authenticity?

A．Taste.

B．Tradition.

C．Culture.

D．Identity.

2. What is the main idea of paragraph 3?

A．Eateries in different countries contribute to the authentic problem.

B．Expectation about authenticity may cause problems.

C．Asian food is cheaper than European food.

D．You can enjoy the traditional taste of Mexican food both in Mexico and America.

3. Which statement might Stephanie Elizondo Greist agree with?

A．There can be only one authentic taste in a country.

B．What she eats in Texas means nothing to her.

C．Every person can have his or her own recognition of authenticity.

D．The regional specialities (特色菜) should be the same in a country.

4. The underlined word “altered” has the similar meaning with ________.

A．changed

B．kept

C．tricked

D．pressed