1. What does the woman order for herself?
| A．Milk. | B．Juice. | C．Coffee. |
| A．It’s sweeter. | B．It’s fresher. | C．It’s colder. |
| A．Teacher and student. | B．Waiter and customer. | C．Doctor and patient. |
2 . How we eat is changing drastically. A few years back, food delivery was limited to pizzas and a few Chinese dishes. But the advanced technologies, user-friendly apps, and the internet have dramatically changed the restaurant industry and delivery platforms.
Convenience
It is a fact that all of us are having a very busy schedule. In many families, both of the partners are working and may not have enough time to cook food.
No pressure buying
Every business booms on promotion.
Growth of the restaurant industry
| A．Promotion does not always work. |
| B．Now everything is available within our reach. |
| C．The restaurant and grocery industry are no different. |
| D．Online food delivery brought them great convenience. |
| E．But with online shopping, we do not buy a product on our impulse. |
| F．Neither do they have time to go out and order their food from outside. |
| G．The restaurant industry has also been profiting from the booming food delivery services. |
3 . If you’d rather eat out on Thanksgiving or order the meal to go, you have no shortage of options. Here are some Chicago restaurants celebrating the holiday with a variety of dishes on offer.
Cyrano’s Bistrot and Wine Bars, 546 N. Wells St
Go French for Thanksgiving, with Cyrano’s six-course to-go menu. It’s packed with four appetizers; four vegetable sides; pumpkin soup; a choice of turkey, duck or chicken; a cheese plate, and desserts. Also included: reheating instructions. The cost is US$39 a person. To order, call (312)467-0546.
Fairmont Chicago, 200 N. Columbus Drive
The hotel is going retro (怀旧的) and green this year with its Thanksgiving to-go menu, from organic green bean casserole (砂锅) made with mushroom soup to organic mashed potatoes with bacon bits and sour cream. The meal, which serves 8 to 10, is US$195, plus tax. Orders must be in by 3 p.m. Wednesday. To order, call (312)565-6665.
Kit Kat Lounge and Supper Club, 3700 N. Halsted St
The restaurant celebrates Thanksgiving a day early with a three-course menu on Wednesday. Menu items include a wild mushroom tart (馅饼) with Gruyere and Cabernet-marinated steak with Havarti mashed potatoes. The US$35 dinner each, tax and tip not included, includes a martini. For reservations, call (773)525-1111.
Lawry’s The Prime Rib, 100 E. Ontario St
The star of the Thanksgiving menu is organic, free-range turkey from Pennsylvania. To-go dinner package also will be offered, with 10 percent of proceeds (收益) going to the Greater Chicago Food Depository. Carry-out packages range from US$27 for an individual turkey dinner to US$480 for a meal serving 12 to 14. Orders must be placed by Tuesday. Call (312)787-5000.
Popeyes, various locations
Thirteen of the chicken chain’s Chicago locations are taking orders now for takeout fried turkeys. The turkeys, which serve 8 to 10, range from US$40 to US$45. Use the restaurant locator at www.popeyes.com for locations and phone numbers.
1. If a person wants to order sweet food like pudding, he or she should dial ________.| A．(312)467-0546 | B．(312)787-50000 | C．(773)525-1111 | D．(312)565-6665 |
| A．Cyrano’s Bistrot and Wine Bar. | B．Fairmont Chicago. |
| C．Kit Kat Lounge and Supper Club. | D．Lawry’s The Prime Rib. |
| A．Kit Kat Lounge and Supper Club | B．Fairmont Chicago |
| C．Cyrano’s Bistrot and Wine Bar | D．Lawry’s The Prime Rib |
