1 . What are the speakers talking about?

A．Shopping lists.

B．Eating habits.

C．Cooking methods.

3 . The Comfort of Cooking

Most people like eating delicious foods since they believe those foods can make them relax and help get rid of (摆脱) the tiredness of daily lives.     1     Cooking can provide you with many benefits. It can also be fun and a comfort for you when you are feeling down.

Cooking has been found to improve confidence, according to The Mental Health Foundation.     2     You can use different ingredients (原料) and your imagination to create whatever you want to. Just following the cookbook or the video is also meaningful. You will get a sense of achievement when you see the final works after all the hardships.

    3     You will be freed from your worries or anything else that is stressful when focusing your attention on cooking. There is no time for your mind to wander. It is common that we may meet something unexpected which troubles us, but remember to find a way to relieve the pressure. Cooking is a calming activity waiting for you.

Cooking is a great way to experience different cultures as well. Different countries have different ways of cooking which lead to various featured foods.     4     By cooking those foods, it seems that you are a native to that country.

Cooking also brings people together. Prepare a meal for the family reunion. Invite some friends to your home. While you are doing the cooking, happy laughter and cheerful voices may fill every corner of the house.     5    

A．Cooking helps you focus on the present and lessen your stress.

B．Cooking can increase your worries.

C．Roast duck will remind you of China while curry will take you to India.

D．Bathed in strong social connections, you will feel close and connected to each other.

E．Everybody likes tasty foods.

F．But do you know cooking these tasty foods may have the same effects?

G．While cooking, you take control of everything.

4 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Twice -cooked pork is one of the most famous Sichuan pork dishes. Its Chinese name is huiguorou,     1     means ‘returned-to-the-pot meat’. Pork is boiled in the pot first. Then it     2     (cook) again with other     3     (ingredient), including broad bean paste, fermented black soybeans, garlic, ginger, and so on.

It was said that the dish was created by a Chinese poet     4     (call) Su Dongpo in the Song Dynasty era (960-1279).

Su made     5     delicious pork dish for his friends one day. He     6     (boil) pork in a pot and walked out of the house and forgot about it. After he returned, he found that the pork     7     (turn) very soft. He tasted the pork sizzling (发出丝丝声的) in its fat and found the pork had become     8     (soft) and more delicious than     9     his previous boiling method. So, he returned     10     to the pot and cooked again. His friends were all impressed with it.

Due to its origin story and its taste, ‘twice-cooked pork’ has become very popular.

7 . What does the man suggest the woman do?

A．Try the new recipes another night.

B．Cook some new dishes for the Johnsons.

C．Ask the Johnsons what they want for dinner.

8 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.

Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”

A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.

Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.

What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.

1. The writer mainly wants to tell us that ________.

A．people should eat more vegetables

B．the way people eat vegetables is important

C．eating vegetables is good for us

D．how much vegetables one should eat

2. The people who eat the raw vegetables for a long time will ________.

A．have the eyes problems	B．have heart disease
C．be in need of lycopene	D．hate eating tomatoes

3. The following decide how the vegetables do good to people EXCEPT ________.

A．the place where the vegetables are grown

B．the way how the vegetables are stored

C．the way how the vegetables are prepared

D．the price at which the vegetable are sold

4. From the last paragraph, we can know ________.

A．It’s better to cook vegetables with fat

B．the more fat in the cooking, the fewer vegetables people will eat

C．It’s better to cook the vegetables without salt

D．the fat will increase the nutrition of the vegetables

10 . Advice for Cooking on a Tight Schedule

From my experience, there are three main reasons why people don’t cook more often: ability, money, and time.

    1    Money is a topic that I’ll talk about another day. So today I want to give you some advice about how to make the most of the time in the kitchen. Here are three tips for great cooking on a tight schedule:

Think ahead. I usually think cooking is a pain when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?    2    

Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?    3    It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.

    4    This may surprise you, but one of the best ways to make cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a good start.    5    And don’t let a busy schedule disappoint you and stop you from making some great changes in your life!

A．Try new things.

B．Ability is easily improved.

C．Make three or four instead.

D．Understand your food better.

E．Cooking is a burden for many people.

F．Let cooking and living simply be a joy rather than a burden.

G．A little time planning ahead can save a lot of work later on.