1 . Cook in the kitchen

Earlier last month, my parents and I had a free day — a rare event for us.     1    

For our weekend menu, we decided to make smoked pork. I found this recipe online. It looked interesting and the steps were simple. So we decided to make it for dinner one weekend.

First, according to the recipe, the pork needed to be salted. The process would take a long time.     2     Mom first thawed (解冻) the pork and then spread salt, sugar and pepper or the surface, After that, she wrapped the pork in a plastic film (塑料薄膜) and refrigerated it for two days.

    3     To make smoked dishes indoors, we needed to use aluminum foil (铝箔). After searching for it for a long time, we finally found the foil in the cupboard.

After that, Dad was responsible for slicing (切片) the pork, Mother was responsible for preparing the ingredients (佐料). I was responsible for spreading the black tea and sugar for smoking on the aluminum foil and then a layer of baking paper.     4     After more than ten minutes of smoking and a few minutes of frying, the smoked pork was complete.

    5     When combined with an apple vinegar sauce, the meat was even more delicious.