2 . What is the man’s secret ingredient?

A．The spice.

B．The cheese.

C．The red wine.

3 . 短文改错

Today I tried cooking a simply dish myself. I like eating frying tomatoes with eggs, and I thought it must to be easy to cook. My mom told me how to preparing it. First I cut the tomatoes into pieces but put them aside. Next I broke the eggs into a bowl and beat them quickly with chopstick. After that I poured oil into a pan and turned off the stove, I waited patiently unless the oil was hot. Then I put the tomatoes and the beaten eggs into pan together. “Not that way,” my mom tried to stop us but failed. She was right. It didn’t turn out as I had wished.

4 . 假定英语课上老师要求同桌之间交换修改作文，请你修改你同桌写的以下作文。文中共有10处语言错误，每句中最多有两处。每处错误仅涉及一个单词的增加、删除或修改。
增加：在缺词处加一个漏字符号（∧），并在其下面写出该加的词。
删除：把多余的词用斜线（\）划掉。
修改：在错的词下划一横线，并在该词下面写出修改后的词。
注意：1. 每处错误及其修改均仅限一词；
2. 只允许修改10处，多者（从第11处起）不计分。

I love my parents and often cook them in my spare time. I make dumplings most frequent because of three reason. First of all, dumplings are delicious and health. Secondly, I can put nearly all kinds of things into dumplings as fillings, what include different meats and vegetables. Finally, to the some degree, making dumplings are a form of art. There aren’t any set rules so it’s pleasant to trying different folding techniques to make my dumplings special. No matter what shape we make, I always make sure the dumpling is well sealing and this is absolutely the most important rule.

5 . 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

The two features of life in England that possibly give visitors the worst impressions are the English weather and English cooking.     1     former is a natural phenomenon that nobody can do anything about. But, cooking is something that can be learned. English food has often been described as       2     (taste). Recently, the situation has changed somewhat because many people have been spending their holidays abroad and     3     (learn) to appreciate unfamiliar dishes. One of the traditional complaints about English food is the way that vegetables     4     (cook). The only way that many British     5     (housewife) know to cook green vegetables is     6     (boil) them for long and then to throw the water away so that all the vitamins are lost. To make matters     7     (bad), they do not strain the vegetables sufficiently so that     8     appear as a wet mass on the plate. However, it would be unfair to say that all English food is bad. Indeed not only the raw ingredients are usually     9     high quality, especially the meat and the fish,     10     many traditional British dishes are as good as anything you can get anywhere. A visitor who is invited to an English home may well enjoy steak and kidney pudding or all sorts of smoked fish.

6 . How To Make Tasty Yam Pottage（山药汤）？

Below are the methods and ingredients to be used for yam pottage.

·Ingredient

1 medium-size Yam

1 ½ spoon, palm oil

2 ½ cups, water

1 bulb, Onion

Blended mix of scotch bonnet pepper, tomatoes, ¼ onion

Groundfish

Smoked mackerel

Seasoning and salt to taste

Vegetable (Ugwu or scent leaf) (Optional)

·Method

1.Peel and cut the Yam into chunks size and rinse. Set aside.

2.In a heated pot, add your palm oil, heat for 1minute then add your chopped onions. Fry until slightly brown.

3.Add your blended mixture of scotch bonnet pepper, tomatoes, and onions.

4.While cooking, add your seasoning cube, crayfish, and salt. Stir together. Allow to cook for 10 to 15 minutes.

5.Add water.

6.Pour in the chunks yams, add your smoked mackerel and stir together. Cover to cook still the

7.yam is soft to your satisfaction.

8.Lastly, add your vegetable. Allow to simmer for 5 minutes

Your meal is ready!

·How To Make Sumptuous Lemon Yoghurt Cake

This recipe is so yummy and easy to make, you can’t go wrong with this recipe. I mean, even if you add too much sugar to the mixture, the lemon will douse it. It is also a very forgiving recipe because no matter how you measure your ingredients, it will always come out just right. It’s the perfect Christmas dessert recipe. This recipe makes two lemon yoghurt cakes.

·Ingredients

2 cups of all-purpose flour

1 tbsp of Vanilla extract

1/2 Cup of Sugar

1 cup of Cooking Oil the Zest of 1 medium to large-sized Lemon

3 to 4 Eggs

A Pinch of Salt

A cup of unsweetened yoghurt

1 tbsp of baking powder

·Method

1.Spray your baking pans (I’m using two pans, size: 9 by 5’s) and set aside

2.In a large bowl, scrape the lemon zest from the lemon and add the sugar. Then gently use your fingers to massage the zest with the Sugar.

3.Add the Oil, yoghurt Egg, and Vanilla to the Sugar and Zest then mix till all ingredients are well combined.

4.In a separate smaller bowl combine flour, baking powder, and a pinch of salt.

5.Mix the dry ingredients with the wet ingredients and pour the mixture into the prepared pans.

6.Bake at 350F（华氏350度）in the oven for about an hour

7.After an hour, stick a skewer into the cake to make sure it is ready, then bring it out of the oven and let it sit on a rack to cool down for about 15 minutes.

8.Slice and eat with either ice cream or alone if you like.

It’s a perfect dessert for the holiday. Enjoy!

1. Which of the following options is not needed for making Yam Pottage?

A．Salt	B．Bulbs
C．Tomatoes	D．Groundfish

2. How does the cake taste in the article?

A．Moderate sweet and sour	B．Lemon sour
C．Sour and sweet taste of yogurt	D．Everyone must like

3. After putting the cake in the oven, how long does it take to enjoy?

A．Three quarters of an hour	B．80 minutes
C．Enjoy now	D．15 minutes

7 . 假如你叫李华, 你的外国朋友Mark来信说到一家中国餐厅吃饭, 发现那些菜肴味道鲜美, 对中国菜产生了兴趣, 决定暑假来中国学做中国菜. 请你给他写封回信, 内容包括：
1、对Mark的决定表示赞赏.
2、简要介绍中国美食.
3、给他介绍一个中国名厨当师傅.
提示词：Chinese cuisine
注意：1. 开头与结尾已给出；
2. 词数100左右；
3. 可以适当增加细节, 以使行文连贯.
Dear Mark,
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Yours,

Li Hua

8 . 假定英语课上老师要求同桌之间交换修改作文，请你修改你同桌写的以下作文。文中共有10处语言错误，每句中最多有两处。每处错误仅涉及一个单词的增加、删除或修改。
增加：在缺词处加一个漏字符号（∧），并在其下面写出该加的词。
删除：把多余的词用斜线（\）划掉。
修改：在错的词下划一横线，并在该词下面写出修改后的词。
注意：1. 每处错误及其修改均仅限一词；
2. 只允许修改10处，多者（从第11处起）不计分。

One day, I was cooking in the kitchen when the telephone rings. I went to answer it immediately. She was my close friend, Lisa. When we were talking on phone, the fire alarm sounded. I ran back to the kitchen only to find the room full of smoke and the beef bad burnt. I quickly turned off the gas, opening all the windows, but then went out of the house. In my surprise, two fire engine were outside my house. I was quite worry. I told the firemen that it was my careless cooking that it caused the heavy smoke.

9 . 假定英语课上老师要求同桌之间交换修改作文，请你修改你同桌写的以下作文。文中共有10处语言错误，每句中最多有两处。每处错误仅涉及一个单词的增加、删除或修改。
增加:在缺词处加一个漏字符号(∧)，并在其下面写出该加的词。
删除:把多余的词用斜线(\)划掉。
修改:在错的词下划一横线，并在该词下面写出修改后的词。
注意:1.每处错误及其修改均仅限一词；
2.只允许修改10处，多者(从第11处起)不计分。

Today I tried cooking a simply dish myself. I like eating frying tomatoes with eggs, and I thought it must to be easy to cook. My mom told me how to preparing it. First I cut the tomatoes into pieces but put them aside. Next I broke the eggs into a bowl and beat them quickly with chopstick. After that I poured oil into a pan and turned off the stove，I waited patiently unless the oil was hot. Then I put the tomatoes and the beaten eggs into pan together.＂Not that way，＂my mom tried to stop us but failed. She was right. It didn’t turn out as I had wished.

10 . Chicken is America’s most popular meat. Many people assume chicken follows a simple rule-of-thumb: Pink chicken turned white means “done.” It’s similar to how we cook other meats. But is this true? To study how cooks at home follow safety recommendations, researchers filmed 75 households in five European countries. From a random but nonrepresentative sample, they also conducted an online survey of nearly 4,000 households in the same countries that say they cook chicken.

Worried that chicken would dry out, most home cooks determined doneness by color and texture (口感) inside the meat, they found. Few bothered with thermometers (温度计), claiming they took too much time, were too complicated to use, didn’t fit in the chicken or weren’t necessary (although easy-to-use thermometers are inexpensive and widely available).

In additional lab experiments, the scientists injected raw chicken breast with bacteria (细菌), which cause millions of sicknesses, thousands of hospitalizations and hundreds of deaths each year in the United States. They cooked the breasts until they reached core temperatures ranging from 122 to 158 Fahrenheit, and they discovered something surprising. At 158 degrees, but not lower, bacteria inside the chickens’ cores was reduced to safe levels, and when cut open its flesh appeared dull and fibrous, not shiny like raw chicken. But meat began changing from pink to white far below this, and most color change occurred below 131 degrees Fahrenheit. Sometimes, the chicken’s core would be safely cooked, but unsafe levels of bacteria still existed on surfaces that hadn’t touched the grill plate.

So what are you supposed to do?

Dr. Bruno Goussault, a scientist and chef, recommends buying and cooking breasts and legs separately. Bring the breast’s core to 165 degrees Fahrenheit, he said, and the leg to between 168.8 and 172.4 Fahrenheit. If you really want to safely measure temperature for a whole chicken, insert a pop-up thermometer into the thickest part of the leg before roasting it, Dr. Goussault suggests. By the time it pops, the breasts will have long cooked. They will likely be dry and far from his standards of culinary (烹饪的) perfection. But you’ll be sure to, as Dr. Goussault says in French, “dormir sur ses deux oreilles,” or, figuratively, “sleep peacefully.”

1. Why didn’t home cooks measure temperature with a thermometer?

A．They could not afford it.	B．It affected the taste of the meat.
C．It was not available in supermarkets.	D．They thought it was too much trouble.

2. In lab experiments, when the temperature reached 158 Fahrenheit, the meat         .

A．was free of bacteria	B．still remained pink
C．appeared to dry out	D．was reduced in size

3. What can be learned from the last paragraph?

A．The meat does not taste best when bacteria free.

B．The leg becomes fully cooked before the breast.

C．A whole chicken requires a higher temperature.

D．The thermometer should be placed inside the breast.

4. What is the passage mainly about?

A．Food safety.	B．Simple lifestyle.
C．Cooking skills.	D．Kitchen equipment.