1. Why did the man take the cooking course?
A.He decided to be a cook. |
B.The food there attracted him. |
C.His mother asked him to do it. |
A.How to make soup. |
B.How to cut different foods. |
C.How to choose fresh vegetables. |
A.7. | B.14. | C.17. |
A.Buy a cookbook. |
B.Do a course on desserts. |
C.Cook for his grandmother. |
007 in the Kitchen
As a man who cheerfully sing in the shower without any embarrassment, I won’t feel shameful to admit that I also love playing loud music when cooking in the kitchen. But
One of
As the music plays, the killer instinct in my blood is unleashed (被释放), which makes
However, there will be other times when the success of the whole mission counts on whether I
Of course, in the end,
3 . When I was young, I dreamed of becoming a chef. My dad often fought with my mom over the food when he disliked the taste of my mom’s cooking.
When I was 18, my dad finally allowed me to start cooking. Many people started with a simple fried egg or other fried food.
I never needed to use recipe books. I had learned by careful observation for many years, so it was easy to even make my own unique dishes.
A.My first dish was more advanced. |
B.Those were the kitchen moments I remembered the most. |
C.For many years, he only allowed me to observe him cook. |
D.I wish that the whole world could be just like the kitchen to me. |
E.I decided to learn to cook well to avoid argument with my future partner. |
F.It was in the kitchen that I developed my cooking skills as well as the career. |
G.That is what I love about cooking — making it like an art to express my creativity. |
1. Why did the man take the cooking course?
A.He decided to be a cook. |
B.The food there attracted him. |
C.His mother asked him to do it. |
A.How to make soup. |
B.How to cut different foods. |
C.How to choose fresh vegetables. |
A.7. | B.14. | C.17. |
A.Buy a cookbook. |
B.Do a course on desserts. |
C.Cook for his grandmother. |
A.A new hotel. | B.A kind of food. | C.A close relative. |
6 . As a little girl, I’d sit in the kitchen and watch my mother cook, but I didn’t really get into cooking. When I graduated from college and moved lo Washington DC, I left all of my friends behind. There were no new roommates. I was on my own and felt lonely. Home-cooked meals were my best attempt at changing my condition.
So, I started calling my mom and asking for the recipes (食谱) for my favorite dishes. It turned out that my mom didn’t have any recipes. She couldn’t give me a single measurement (计量) for any dish. She grew up in the kitchen with her mom too, and my grandma shared her knowledge through oral (口头的) tradition. Then it was my turn. My mom taught me how to “measure with my heart” when cooking. I learned to cook by tasting and feeling my food. And my food was pretty good. Soon enough, everyone was asking me for the recipes. That was why Bun Bo Bae, my cooking blog, came into being in 2019.
Bun Bo Bae was a space for me to put what I learned into writing. I didn’t want all of the secret knowledge behind dishes like my mom’s noodles and my dad’s tomato soup to disappear if the oral tradition ended one day. I wanted to write down every piece of advice I was given in detail.
These days, I experiment more. I’m not as strict with myself about recreating the dishes exactly as I remember about eating them. I use seasonal food materials when I can’t find some items. My food blog and flower count grew, and so did my confidence in the kitchen.
Bun Bo Bae also increased my confidence at work and gave me a space to write about what I love. It has connected me to countless new Internet friends.
Most importantly, writing for Bun Bo Bae has taught me that celebrating my culture doesn’t have to be about perfectly recreating my parents’ tradition. It’s about mixing what I’ve been taught with my own experiences, and cooking up something entirely new.
1. Why did the author begin her home-cooked meals?A.To lead a healthy lifestyle. | B.To get rid of her loneliness. |
C.To try out her mother’s recipes. | D.To improve her cooking skills. |
A.She had trouble creating new recipes. |
B.She followed strict measurements in cooking. |
C.She made tastier dishes than her mom and grandma. |
D.She mastered cooking skills under her mom’s oral guidance. |
A.To bring her family members together. |
B.To discuss local fine foods with followers. |
C.To keep a record of her family’s cooking tradition. |
D.To encourage people to develop healthy eating habits. |
A.It’s important to learn a basic living skill, |
B.It’s necessary to share her food knowledge online. |
C.It’s better to understand different cooking cultures. |
D.It’s wise to connect traditional cooking methods with new ideas. |
7 . 听下面一段较长对话,回答以下小题。
1. How did the woman feel at first when making cakes?A.Upset. | B.Glad. | C.Tired. |
A.They were burnt. |
B.They were eaten by someone. |
C.They were forgotten to be put in the oven. |
A.She made cakes again. | B.She asked her sister for help. | C.She bought some cakes in a store. |
1. Where does Mark get news now?
A.From newspapers. | B.From magazines. | C.From news sites. |
A.In Italy. | B.In the US. | C.In Britain. |
A.Less than $5. | B.More than $7. | C.Between $5 and $7. |
A.It offers 24-hour service. | B.It is very cheap. | C.It makes tasty pizzas. |
9 . How to make Chinese pancakes
Chinese pancakes, also known as “spring pancakes”, can be used in many different ways in Chinese cooking. You can use these pancakes to wrap moo shu pork, Peking duck or any other meat or vegetables you like.
To make Chinese pancakes, first you should gather the ingredients (原料). You need 2 cups of flour, I cup of boiling water and 2 teaspoons of cooking oil.
Then, in a large bowl, combine the flour and boiling water, starting with 3/4 cup of water. Begin stirring (搅拌) it immediately, adding a little more water at a time until a shaggy dough (表面粗糙的面团) forms.
Roll out the pancakes together to form a 6-inch circle.
Finally, heat a frying pan over a medium heat. Add one of the pancake pairs and cook until browned on both sides.
A.Continue with the rest of the dough. |
B.These pancakes can be made ahead and frozen. |
C.Here is a simplified method of making these pancakes. |
D.The second side will cook more quickly than the first side. |
E.By the way, they are perfect for wrapping up Peking duck. |
F.Next, take the rested dough out onto a lightly floured surface. |
G.Work the warm dough for about 6 minutes until you have a smooth dough. |
1. Who encouraged the man to learn cooking?
A.His grandmother. | B.His mother. | C.His teacher. |
A.6 hours. | B.8 hours. | C.10 hours. |
A.He made a meal. | B.He tasted some dishes. | C.He bought some foods. |
A.Tired. | B.Dissatisfied. | C.Happy. |