A.Eating in a cafe. | B.Cooking her lunch. | C.Studying for an exam. |
A.From a restaurant. | B.From a school. | C.From a recipe. |
A.Butter. | B.Eggs. | C.Milk. |
A.Where to eat for dinner. | B.How to cook beef. | C.When to have dinner. |
5 . For the Love of Food
Make food your life in the CIA Associate in Culinary Arts degree program. You’ll not only build the core skills used by every chef; you’ll chart your own path toward a lifelong career doing what you love. Learn to prepare a wide variety of dishes and cuisines, manage people, and use state-of-the-art equipment—all in less than two years! Come and make our trademark hands-on learning approach and industry-proven experts work for you.
Highlights:
1st Session: Learn how to develop flavor, employ classic and contemporary culinary techniques, create menus, and prepare global cuisines.
2nd Session: Study the ways successful culinary professionals manage restaurants, high-end catering, food trucks, and other food-related businesses.
3rd Session: Gain real-world experience through a paid internship semester at one of CIA’s 2,000+ food industry partners.
4th Session: Discover how real public restaurants are operated—hands-on, in our award-winning, live-action restaurant classrooms that serve thousands of customers annually.
How to apply:
Get started by submitting your application on our official website. Choose from two online options: CIA ONLINE APP or COMMON APP.
Next, to complete your application file, we just need three additional items:
▲ Request official transcripts(成绩单).
▲ Submit an essay to indicate your goals in life.
▲ Ask for a recommendation letter written by your teachers.
That’s it! You’re on your way to enrolling at CIA. If you’ve already submitted your application, learn more about the essay and supporting materials. Get ready for applications at least 3 months in advance in case of any interviews and background checks. Applications for our program are due by December 1,2023.
1. How long at most can you get the degree?A.one year | B.two years | C.three years | D.four years |
A.At the first session. | B.At the second session. |
C.At the third session. | D.At the fourth session. |
A.They should write a recommendation letter themselves. |
B.They should submit applications by email. |
C.They should start to apply in December 2023. |
D.They should prepare for the application ahead of schedule. |
It was time for the annual Potato-Salad Contest in Russet Park. After trying for the third time, Alexis shook her head sadly. There was no way she would win the Golden Potato again because Grandpa wasn’t here this year.
Memories of how Grandpa taught her to make potato rose in her mind. She sighed and missed Grandpa so much.
Alexis cut the potatoes and mixed the boiled potatoes, some sauces and a little salt and peppers in a bowl. But it didn’t taste right. Alexis tried a bite of the salad mixture, wondering what was missing. Seeing her frown, Mom suggested, “What about something spicy? Your Grandpa loved spicy things.”
“You’re right! Maybe he put a jalapeno pepper in it,” Alexis said, cutting up a bright green jalapeno and adding it to the bowl.
It was closer, but it still didn’t taste right. Alexis was drooping her head, disappointed. “Should we look in a cookbook?”
“Grandpa was never one to follow a recipe,” Dad entered the kitchen and said.
It was true. People loved Grandpa’s potato salad because it was one of a kind. Alexis remembered posing with Grandpa for a photo while they were making the salad.
Photo! That gave her an idea. Alexis hurried to the bookcase and found an old photo album. She immediately flipped it open, expecting to find clues in the photos there. Lots of photos showed Grandpa and Grandma cooking together. Dad laughed, “He and Grandma loved to tease each other but he always called her Honey.”
“Do you think he put honey in the potato salad?” Mum asked.
“It is worth a try,” said Alexis. She stirred some honey into the bowl.
But it still wasn’t quite right. Alexis’ heart sank, on the verge of giving up. Dad kept flipping the album. At the end of the album was the picture of Grandpa and Alexis making the salad together.
注意:1. 续写词数应为 150 左右;
2. 请按如下格式在答题卡的相应位置作答。
It looked like Grandpa was crying in the photo.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________With hesitation, the family tasted the potato salad with onions in it.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________7 . When I moved to Washington, D.C., I left everything behind.
I
I went to study in France, I was living alone and
My blog was originally a space to
As my food blog and follower count grew, I became more
A.Knowing | B.Avoiding | C.Applying | D.Leaving |
A.illness | B.homesickness | C.unhappiness | D.shyness |
A.take off | B.set off | C.show off | D.put off |
A.opinions | B.ideas | C.recipes | D.dishes |
A.noticed | B.cooked | C.took | D.spent |
A.request | B.enthusiasm | C.account | D.answer |
A.buying | B.baking | C.throwing | D.passing |
A.Otherwise | B.Rather | C.However | D.Therefore |
A.desperately | B.anxiously | C.unfortunately | D.proudly |
A.considerate | B.favorite | C.typical | D.best |
A.turned out | B.believed in | C.called on | D.brought up |
A.shelter | B.bedroom | C.balcony | D.kitchen |
A.privately | B.secretively | C.orally | D.silently |
A.put | B.admit | C.persuade | D.divide |
A.emerge | B.disappear | C.learn | D.recover |
A.lively | B.healthy | C.similar | D.Colorful |
A.lame | B.confident | C.vain | D.competitive |
A.connect | B.invite | C.drive | D.add |
A.share | B.compare | C.argue | D.mix |
A.strange | B.true | C.new | D.bitter |
8 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.
Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”
A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.
Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.
What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.
1. The writer mainly wants to tell us that ________.A.people should eat more vegetables |
B.the way people eat vegetables is important |
C.eating vegetables is good for us |
D.how much vegetables one should eat |
A.have the eyes problems | B.have heart disease |
C.be in need of lycopene | D.hate eating tomatoes |
A.the place where the vegetables are grown |
B.the way how the vegetables are stored |
C.the way how the vegetables are prepared |
D.the price at which the vegetable are sold |
A.It’s better to cook vegetables with fat |
B.the more fat in the cooking, the fewer vegetables people will eat |
C.It’s better to cook the vegetables without salt |
D.the fat will increase the nutrition of the vegetables |
9 . A company in California, called Zume, is testing machines that make pizza. The robot takes and shapes dough to create the base of the pizza. It then adds tomato sauce, cheese, meat or other toppings. Next, the robot places the uncooked pizza into a hot oven. A few minutes later, the pizza is ready. The pizza comes out the same each time. Zume says the robots work quickly and do not get sick. They do not get paid either.
Julia Collins is the company’s co-founder and chief executive officer (CEO). Her business can spend more money on better food products because it does not have to pay the robots. Zume is using robots to make pizza.
Charity Suzuki has bought the robot-made pizza. She likes its taste. “It’s delicious. It’s always hot and fresh when it comes. I mean it’s great that they’re making it, but I can’t tell the difference that it’s made by a robot versus a human.”
Other companies say they are developing robots so people can get higher quality food faster. But what about the jobs the robots are taking from humans?
Ken Goldberg is a professor at the University of California in Berkeley. He also directs the school’s automation laboratory. Goldberg says researchers have been working with robots for 50 years. He says that, while there has been progress, the jobs are not going to disappear right away. “I want to reassure(使放心) restaurant workers that the skills that they have are still going to be of value,” Goldberg says.
“We’re going to get rid of boring, repetitive, dangerous jobs and we’re going to free up people to do things that have higher value. There’s going to be amazing new ways of working that don’t exist yet but are going to be created,” Alex Garden, the chairman of Zume, says.
1. Why can Zume devote more money to better food products?A.It earns a lot by selling pizza. | B.It wants to create more robots. |
C.It can save a lot by using robots. | D.It hopes to attract more customers. |
A.It really agrees with her taste. |
B.It isn’t hot or fresh all the time. |
C.It is tastier than the man-made pizza. |
D.It is delicious and free of charge. |
A.They work efficiently. | B.They help sick people. |
C.They need few payments. | D.They produce better pizza. |
A.Interesting. | B.Boring. | C.Dangerous. | D.Necessary. |
10 . I cook because it brings me joy. My career at Ruth’s Chris began in 1994 in San Juan where I started out as a dishwasher. The
Our founder, Ruth Fertel, had a(n)
I am Executive Chef now. I love making a connection with our guests and serving dishes that leave a lasting
A.team | B.place | C.corner | D.project |
A.suddenly | B.freely | C.quickly | D.early |
A.avoided | B.learned | C.forgot | D.refused |
A.reason | B.excuse | C.secret | D.explanation |
A.relationships | B.customers | C.problems | D.competitors |
A.progress | B.dream | C.improvement | D.basis |
A.space | B.achievement | C.humour | D.belonging |
A.escaped | B.gone | C.retired | D.returned |
A.picked | B.bought | C.received | D.chose |
A.simple | B.strange | C.funny | D.useful |
A.warned | B.reminded | C.persuaded | D.promised |
A.job | B.chance | C.story | D.habit |
A.theory | B.view | C.impression | D.tradition |
A.playing | B.singing | C.studying | D.eating |
A.puzzled | B.honored | C.surprised | D.worried |