1 . When I was young, I dreamed of becoming a chef. My dad often fought with my mom over the food when he disliked the taste of my mom’s cooking.     1     My dad, however, had a different opinion, insisting that I was too young to learn cooking.     2     I watched and studied how he prepared the ingredients, cut meat and vegetables into pieces, and mixed them all together.

When I was 18, my dad finally allowed me to start cooking. Many people started with a simple fried egg or other fried food.     3     The years of watching my dad cooking made it easier for me to cook more complex foods like roast beef, sautéed (炒) vegetables, and even a cake.

I never needed to use recipe books. I had learned by careful observation for many years, so it was easy to even make my own unique dishes.    4    After several years of experience in the kitchen, I can now make almost every food that tastes familiar and give it a nice new twist of my own style.

    5     Even though today I am just a learning observer lacking relevant knowledge, someday I will become the master of every field I set foot in. I will cook my life according to my heart’s desire and dream.

A．My first dish was more advanced.

B．Those were the kitchen moments I remembered the most.

C．For many years, he only allowed me to observe him cook.

D．I wish that the whole world could be just like the kitchen to me.

E．I decided to learn to cook well to avoid argument with my future partner.

F．It was in the kitchen that I developed my cooking skills as well as the career.

G．That is what I love about cooking — making it like an art to express my creativity.

2 . Cake moulds are cake pans in fun or functional shapes. You might often see them referred to as cake forms or cake shapes. Cake moulds are especially designed to make it easier to bake a cake.     1    

Generally, a cake mould is often made out of silicone (硅酮).     2     Also, it bends easily, making it easier to remove the cake from the pan without damaging it.

Cake moulds are sold in kitchen supply stores and baking stores.     3     A cake mould might also refer to a cake pan used for a specific purpose, such as a muffin (松饼) pan. They are generally fairly inexpensive and last a long time.

    4     You might buy a cake in the shape of a castle for a princess birthday party, or in the shape of a football for a sports enthusiast. Animal shapes are fun to make, and kids can help. For the holidays, you might make a pine tree-shaped cake, or for graduation, a cake in the shape of a graduation cap.

It can be difficult to remove a cake from a cake mould without damaging it. Even if the pan is non-stick, which most are, you should still grease (抹油) the pan well before baking.     5     When you are ready to remove the cake, place a plate underneath the pan and flip (翻动) it over so the cake can slide out neatly onto the plate.

A．Cake moulds vary in design and color.

B．This kind of cake mould is a breeze to use and wash up.

C．There’re virtually limitless possibilities for cake moulds.

D．You can also order specially or personalized ones online.

E．Allowing the cake to cool fully will also aid in the process.

F．Here are some things to consider when choosing a cake mould.

G．So you do not have to do all of the shaping and designing yourself.

3 . What is “couscous”?

A．A new hotel.

B．A kind of food.

C．A close relative.

4 . 听下面一段对话，回答以下小题。
1. Who is Danny?

A．A clerk.

B．A waiter.

C．A chef.

2. Where is Danny working now?

A．In a restaurant.

B．In a hotel.

C．In a cafe.

3. What is Danny going to do next?

A．Make a cake.

B．Give a short speech.

C．Talk to his customers.

5 . As a little girl, I’d sit in the kitchen and watch my mother cook, but I didn’t really get into cooking. When I graduated from college and moved lo Washington DC, I left all of my friends behind. There were no new roommates. I was on my own and felt lonely. Home-cooked meals were my best attempt at changing my condition.

So, I started calling my mom and asking for the recipes (食谱) for my favorite dishes. It turned out that my mom didn’t have any recipes. She couldn’t give me a single measurement (计量) for any dish. She grew up in the kitchen with her mom too, and my grandma shared her knowledge through oral (口头的) tradition. Then it was my turn. My mom taught me how to “measure with my heart” when cooking. I learned to cook by tasting and feeling my food. And my food was pretty good. Soon enough, everyone was asking me for the recipes. That was why Bun Bo Bae, my cooking blog, came into being in 2019.

Bun Bo Bae was a space for me to put what I learned into writing. I didn’t want all of the secret knowledge behind dishes like my mom’s noodles and my dad’s tomato soup to disappear if the oral tradition ended one day. I wanted to write down every piece of advice I was given in detail.

These days, I experiment more. I’m not as strict with myself about recreating the dishes exactly as I remember about eating them. I use seasonal food materials when I can’t find some items. My food blog and flower count grew, and so did my confidence in the kitchen.

Bun Bo Bae also increased my confidence at work and gave me a space to write about what I love. It has connected me to countless new Internet friends.

Most importantly, writing for Bun Bo Bae has taught me that celebrating my culture doesn’t have to be about perfectly recreating my parents’ tradition. It’s about mixing what I’ve been taught with my own experiences, and cooking up something entirely new.

1. Why did the author begin her home-cooked meals?

A．To lead a healthy lifestyle.	B．To get rid of her loneliness.
C．To try out her mother’s recipes.	D．To improve her cooking skills.

2. What do we know about the author’s early effort at cooking?

A．She had trouble creating new recipes.

B．She followed strict measurements in cooking.

C．She made tastier dishes than her mom and grandma.

D．She mastered cooking skills under her mom’s oral guidance.

3. Why did the author create her cooking blog?

A．To bring her family members together.

B．To discuss local fine foods with followers.

C．To keep a record of her family’s cooking tradition.

D．To encourage people to develop healthy eating habits.

4. What has the author realized from her cooking experience?

A．It’s important to learn a basic living skill,

B．It’s necessary to share her food knowledge online.

C．It’s better to understand different cooking cultures.

D．It’s wise to connect traditional cooking methods with new ideas.

10 . 听下面一段独白，回答以下小题。
1. Who persuaded the speaker to go on a cookery course?

A．Her cousin.

B．Her sister.

C．Her mother.

2. Which course did the speaker choose?

A．The one-day course.

B．The three-day course.

C．The one-week course.

3. What surprised the speaker when she started her course?

A．The course was popular.

B．There were many teenagers.

C．Many teachers were there to help.

4. What place did the speaker visit?

A．A restaurant.

B．A market.

C．A bakery.