1 . It’s been said that good cooking is an art form. The truth is that it’s much more than that.

    1     It invites kids to make connections to the broader world by asking, “Where does our food come from?” and “What is the history of this recipe?” It allows them to apply what they are learning in school in a new context. They also test the math skills of young chefs. Measuring ingredients(原料)are frequent tasks in cooking or baking.     2     It is a perfect opportunity for them to learn that oil and water don’t usually mix.

Recipe failures matter as much as the successes.     3     When Helen, 11, took her cake out of the oven, she was disappointed to find that it was flat as a board. I told her about how, as a preteen, I accidentally made cookies with garlic powder instead of powdered ginger. Then we worked together to figure out what had gone wrong with her cake.

    4     It encourages kids to work with others. It also encourages them to be open to foods they otherwise might not have tried. Jad, 11, had never eaten quinoa(藜麦)before testing a recipe for quinoa with herbs. His parents reported that he was so excited about this new ingredient that he cooked it for his family the next night.

Of course, the best part of cooking with kids isn’t the basic skills.     5     This year, Olive and I have already done a lot of holiday baking, including our favorite chocolate-chip cookies. We both felt excited despite the mess that accompanied that experience.

A．It is patience that really matters.

B．Cooking also brings science concepts to life.

C．In some ways, they help kids develop resilience.

D．It’s the memories you make together in the kitchen.

E．Beyond the practical skills, cooking builds character.

F．When using oil or fat for cooking, use as little as possible.

G．It’s a way to teach kids vital skills, such as critical thinking, creativity and cooperation.

2 . How Culture Affects Cuisine

It probably happened to you: You ate this incredible dessert in Turkey, you tried this fantastic dish in Spain, and you brought the recipe back home — just to feel the disappointment that what you cooked at home didn’t pass the taste test.

It’s likely that groceries have different qualities in different countries. In the case of the United States and Europe this has very little to do with soil or climate.     1     Consumers in the U.S. have other preferences in groceries than most Europeans. It comes down to culture.

Europeans often value quality more than quantity. Of course you will find out-of-season produce on the shelves of grocery stores as well.     2     Europeans especially are willing to give up short-term gain for a much greater long-term result.

Take, for example, Italians produce dry-cured ham (干腌火腿) only during the waning moon that follows the full moon and it is practiced to this day. According to old farmer’s lore, the meat could go bad, if it isn’t cured by the moon.     3    

However, Americans believe in progress and the benefits of technology. It becomes clear why following tradition doesn’t have to be a strong value. Food for U.S. consumers is produced and shipped across the country.     4     The industrialization of food production results in new breeds of produce. The population growth calls for higher quantities. Farmers and growers are paid for the amount, not for the flavor.

    5     European cultures are rather regional, and this means food traditions have remained undamaged in fairly small areas. Within these regions and communities people often shop locally from regional producers. And they shop more frequently than Americans. Europeans often go to the local market daily whereas millions of shoppers in the U.S. purchase one or two weeks’ supply of groceries in one single visit to the big box store.

All these consumer choices, based on cultural behaviors, have had a lasting impact on how our food is grown and what it tastes like.

A．Geography plays another role here.

B．Refrigeration makes it possible to store foods longer.

C．However, demand for better quality is greater in their countries.

D．This great interest in culinary (烹饪的) tradition is a cultural feature.

E．The main reason why produce tastes different here and there is choice.

F．Food provides the world with one of the only ways to universally communicate.

G．Often our culinary preferences have an effect on the vacation destinations we choose.

3 . 阅读下面短文，根据题目要求用英文回答问题。

Do you ever wonder why the bakers can’t help but smile as they cook tasty treats in your home’s kitchen? From pre-heating the oven, mixing the dry and wet ingredients, and up until the satisfying “ding” is heard, the baker can feel the atmosphere lighten up and the mood lifted.

Baking can be a form of treatment and empowerment. At first glance, grasping how baking makes you calm down and acts as a source of joy can seem a bit far-fetched. But bakers can see and feel more while they’re baking. Its process is both a science and art. As they bake, they become more focused and hopeful that the effort they’ve poured paid off. This is the reason for their smiles. The beauty and satisfaction of baking can be further revealed when it is done.

Much like any hobby or a creative outlet, baking allows people to express their emotions and creativity. In every part of the world, cooking for someone is considered as a thoughtful gesture–whether you’re welcoming someone in a home, showing a kind gesture, or expressing your gratitude. The desire to share your food with others is an excellent way to build a connection, showing selflessness and love.

It even becomes more heartfelt if you’re serving the whole family. Nothing beats the happiness of seeing your loved ones enjoy the baked treats you’ve worked hard to prepare.

1. According to the passage, how does the baker feel when the baking is done?
2. What is the reason for bakers’ smiles?
3. Please decide which part is false in the following statement, then underline it and explain why.
Baking helps people to express emotions and creativity while serving the whole family is the opposite.
4. What are some other ways to help build connections with family members? (In about 40 words)