Kitchen technology has reached new heights. So far, astronauts on the International Space Station     1    （make）the universe’s first space-baked cookies. They are     2    very first kind of food     3     (bake) in space from raw ingredients. The astronauts said     4    （eat） freshly baked food will make them happy while on the space station. It will be a comforting       5    （remind）of home. This will be important for astronauts going to the moon or on the long journey to Mars.

Baking the space cookies once     6    （think） extremely difficult. On Earth, cookies take about 20 minutes to bake in an oven heated to 150 degrees Celsius （302 degrees Fahrenheit）. That was not long enough in space. The first cookie came out    7    （total） undercooked.

The space bakers turned     8     the oven’s temperature and baked the dough for longer     9    they were successful. The fifth cookie they made     10     (take) 130 minutes to bake. The space-baked cookies are now in a laboratory in Houston, Texas. Scientists will test them to see if they are safe to eat.

Beijing roast duck, which is honored as by far     1     (delicious) dish in the world, has won fame both at home and abroad. Nowadays, an increasing number of     2     (foreigner) traveling to Beijing fall in love with     3     .

Preparing quality roast duck     4     (be) a long, complicated process of many steps, from selecting the duck at the beginning to     5     (serve) it to the diners at the end. Each setp is carefully taken to guarantee the roast duck is attractive in     6     (appear), red in color, fragrant, and hot with thin steam when served. In the restaurant, ducks are roasted upon the order of the diners. After a roast duck is ready, it is brought to the diners, in front of     7     a chief will skillfully slice the juicy meat, each piece with well-cooked skin     8     (attach). You can dip the slices of duck into sweet sauce (酱), and wrap the meat with some spring onions inside a thin pancake, and only then does one finally take a bite! Normally, the remaining bones of the duck     9     (cook) slowly in a closed dish for making delicious, cream-white soup. All goes well with wine, thus making the dinner     10     unforgettable “full-duck banquet(宴会).”