A. served B. spares C. yields D. practically E. consumed F. reminds G. tosses H. strikingly I. stubbornly J. desired K. flavors |
Yunnan Province, covering an area of 394,000 square kilometers, combines unique ethnic cultures, magnificent mountain scenery, rainforest, tea plantations, ancient towns and delicious food. Kunming, Dali, Lijiang and Shangri-La are always on the bucket list to those who haven’t been to Yunnan before.
In the courtyard of her restaurant in Xishuangbanna, Su Ying is preparing to give me a cooking lesson. But she has no pots and pans. Instead, she is going to cook the food in banana leaves and tubes of fresh bamboo on a small fire under an iron tripod in a corner of the yard.
Su
Even to many Chinese, Yunnan seems exotic. Its remoteness
On my trips to the province over the years I have dined on toasted barley flour and
No one restaurant or chef could represent Yunnan. There is no single overarching Yunnan cuisine, but a selection of overlapping ones. And more than anywhere else in China, delicacies
British cuisine(烹饪) has come of age in recent years as chefs combine the best of old and new. Why does British food have a(n)
“The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the
There was plenty of room for improvement. The problems with the nation’s cuisine can be
They weren’t looking for cured meats, organic produce or beautiful
Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9 p.m. But in recent years the capital’s culinary (烹饪的) scene has developed to the point that it is now confident of its ability to