1 . 假定英语课上老师要求同桌之间交换修改作文，请你修改同桌写的以下作文。文中共有10处语言错误，每句中最多有两处。每处错误仅涉及一个单词的增加、删除或修改。
增加：在缺词处加一个漏字符号(∧)，并在其下面写出该加的词。
删除：把多余的词用斜线(\)划掉。
修改：在错的词下划一横线，并在该词下面写出修改后的词。
注意：1. 每处错误及其修改均仅限一词;        
2. 只允许修改10处，多者(从第11处起)不计分。
     I like eating fried tomatoes with eggs, so I tried cooked a simple dish myself yesterday. I thought it must be easy to cook. My dad told me what to cook it. First I cut the tomatoes into pieces and put it aside. Next I broke off the eggs into a bowl and beat them quickly with chopstick. Then I poured oil into pan and turned on the stove. I waited patient until the oil was hot. Before that I put the tomatoes and the beaten eggs into the pan together. “ Not that way,” my dad tried to stop me and failed. He was right. It didn’t turn out as I have wished.

3 . We are what we eat. From high-calorie meals to low-fat lunches, much of our health depends on what we eat. We know about the benefits of eating properly for our physical well-being, but cooking food is turning out to be good for our mental well-being as well.

Some people are now thinking highly of the treatment value of cooking food. It’s not just about the end result but the experience someone goes through. Dr. Mark Salter, a famous doctor, said, “Baking and cooking are good therapies (疗法) that help patients develop planning skills, short-term memory and social skills-all of which suffer in mental illness.”

TV chef and author Nadiya Hussain agrees that cooking is great for helping our mind. She loves to bake and became the champion of the TV show, The Great British Bake Off. She says that “Baking’s always been about therapy. It produces something tangible. Unlike something abstract (抽象的), you can touch and enjoy it! Besides, your creations taste delicious and make you feel good. It is a process that really increase your level of life satisfaction.

Certainly, creating some delicious food has helped some of us get through the recent lockdown (禁闭); it’s helped take our mind off things and given us something to do. People have said that kneading dough (面团) to make bread, for example, has given them a sense of calm and control. Research has shown that doing creative tasks, like cooking, makes us feel happier.

Nicole Farmer, who studies how food influences our biology, behavior and mental health, said that baking is an important tool for our socialization and mental health. She thinks that cooking gives you the opportunity to cook for others-in turn, providing the opportunity to improve and build relationships. It is a rewarding experience.

Hopefully, as we start to mix with friends and family again, we can enjoy the benefits once more and put us all in the right state of mind.

1. Why does the author mention Salter’s words in the second paragraph?

A．To support his idea.	B．To explain a medical term.
C．To warn us about mental illness.	D．To show his admiration for Salter.

2. What may the underlined word “tangible” in the third paragraph mean?

A．Instant.

B．Tasty.

C．Appealing.

D．Specific.

3. What is Farmer’s opinion of cooking?

A．It is a useful survival skill.	B．It is a vital tool for a balanced diet.
C．It strengthens connections with others.	D．It provides equal chances for all cooks.

4. What is the best title for the text?

A．We Are What We Eat	B．Health Lies in Cooking Foods
C．Cooking Helps Physical Health	D．Cooking Promotes Mental Health

4 . What kind of food is the man making?

A．Mexican.

B．Thai.

C．Chinese.

5 . What does the man suggest the woman do?

A．Go to the Johnsons’ for dinner.

B．Do a chemistry experiment.

C．Use the old recipes tonight.

6 . 听下面一段较长对话，回答以下小题。
1. Who does the boy learn to cook for?

A．His classmate.

B．His mother.

C．His father.

2. How does the woman feel about Susan?

A．Dissatisfied.

B．Envious.

C．Curious.

8 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.

Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”

A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.

Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.

What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.

1. The writer mainly wants to tell us that ________.

A．people should eat more vegetables

B．the way people eat vegetables is important

C．eating vegetables is good for us

D．how much vegetables one should eat

2. The people who eat the raw vegetables for a long time will ________.

A．have the eyes problems	B．have heart disease
C．be in need of lycopene	D．hate eating tomatoes

3. The following decide how the vegetables do good to people EXCEPT ________.

A．the place where the vegetables are grown

B．the way how the vegetables are stored

C．the way how the vegetables are prepared

D．the price at which the vegetable are sold

4. From the last paragraph, we can know ________.

A．It’s better to cook vegetables with fat

B．the more fat in the cooking, the fewer vegetables people will eat

C．It’s better to cook the vegetables without salt

D．the fat will increase the nutrition of the vegetables

9 . A company in California, called Zume, is testing machines that make pizza. The robot takes and shapes dough to create the base of the pizza. It then adds tomato sauce, cheese, meat or other toppings. Next, the robot places the uncooked pizza into a hot oven. A few minutes later, the pizza is ready. The pizza comes out the same each time. Zume says the robots work quickly and do not get sick. They do not get paid either.

Julia Collins is the company’s co-founder and chief executive officer (CEO). Her business can spend more money on better food products because it does not have to pay the robots. Zume is using robots to make pizza.

Charity Suzuki has bought the robot-made pizza. She likes its taste. “It’s delicious. It’s always hot and fresh when it comes. I mean it’s great that they’re making it, but I can’t tell the difference that it’s made by a robot versus a human.”

Other companies say they are developing robots so people can get higher quality food faster. But what about the jobs the robots are taking from humans?

Ken Goldberg is a professor at the University of California in Berkeley. He also directs the school’s automation laboratory. Goldberg says researchers have been working with robots for 50 years. He says that, while there has been progress, the jobs are not going to disappear right away. “I want to reassure(使放心) restaurant workers that the skills that they have are still going to be of value,” Goldberg says.

“We’re going to get rid of boring, repetitive, dangerous jobs and we’re going to free up people to do things that have higher value. There’s going to be amazing new ways of working that don’t exist yet but are going to be created,” Alex Garden, the chairman of Zume, says.

1. Why can Zume devote more money to better food products?

A．It earns a lot by selling pizza.	B．It wants to create more robots.
C．It can save a lot by using robots.	D．It hopes to attract more customers.

2. What can we know about the robot-made pizza according to Suzuki?

A．It really agrees with her taste.

B．It isn’t hot or fresh all the time.

C．It is tastier than the man-made pizza.

D．It is delicious and free of charge.

3. What’s the benefit of using robots to make pizza?

A．They work efficiently.	B．They help sick people.
C．They need few payments.	D．They produce better pizza.

4. What does Goldberg think of the jobs of restaurant workers?

A．Interesting.

B．Boring.

C．Dangerous.

D．Necessary.

10 . What are the foods that you can only taste in memories? Your mother’s biscuits? The pies you made as a child? And what are the recipes that help you_________  your memories? 

This morning, for the first time in over a year, I made Dutch Babies, a kind of pancake. I’m a poor cook who’s always _________ to pull anything out of the oven that isn’t burnt. But _________ , I get lucky. 

Making Dutch Babies brings to my mind some of the _________  memories of my life. I’ve made Dutch Babies many times for sleepovers and _________ . They were always a hit, even if I _________ them. 

After my kids grew up, I didn’t cook much for years, except for holidays or other _________ occasions. When we had a family _________ , I’d make Dutch Babies for breakfast. 

I can’t recall the last time I made Dutch Babies, before today. I know it was _________  a year, before life was __________ for the pandemic, and we stopped having guests. 

So why did I make them this __________  for only my husband and me? It’s been a(n) __________ year for all of us, filled with things we couldn’t do. I was __________  to celebrate being alive. 

Good food can feed a hungry crowd. But if it’s made with love and __________ ,it can fill a __________  with the hope of better days to come. So, add your own memories.

1.

A．shape

B．refresh

C．expand

D．share

2.

A．amazed

B．disturbed

C．embarrassed

D．disappointed

3.

A．rarely

B．occasionally

C．generally

D．frequently

4.

A．fantastic

B．regretful

C．sorrowful

D．puzzling

5.

A．teachers

B．colleagues

C．guests

D．students

6.

A．cooked

B．ate

C．made

D．burned

7.

A．various

B．special

C．informal

D．casual

8.

A．reunion

B．problem

C．quarrel

D．discussion

9.

A．less than

B．rather than

C．more than

D．other than

10.

A．broken down

B．put down

C．pulled down

D．shut down

11.

A．evening

B．morning

C．afternoon

D．moment

12.

A．hard

B．easy

C．busy

D．normal

13.

A．persuaded

B．likely

C．eager

D．encouraged

14.

A．freedom

B．gifts

C．desire

D．memories

15.

A．body

B．soul

C．stomach

D．brain