| A．In the police office. |
| B．On the street. |
| C．In the woman’s kitchen. |
| A．Baking cookies. | B．Selling cookies. | C．Reading a recipe. |
3 . For the Love of Food
Make food your life in the CIA Associate in Culinary Arts degree program. You’ll not only build the core skills used by every chef; you’ll chart your own path toward a lifelong career doing what you love. Learn to prepare a wide variety of dishes and cuisines, manage people, and use state-of-the-art equipment—all in less than two years! Come and make our trademark hands-on learning approach and industry-proven experts work for you.
Highlights:
1st Session: Learn how to develop flavor, employ classic and contemporary culinary techniques, create menus, and prepare global cuisines.
2nd Session: Study the ways successful culinary professionals manage restaurants, high-end catering, food trucks, and other food-related businesses.
3rd Session: Gain real-world experience through a paid internship semester at one of CIA’s 2,000+ food industry partners.
4th Session: Discover how real public restaurants are operated—hands-on, in our award-winning, live-action restaurant classrooms that serve thousands of customers annually.
How to apply：
Get started by submitting your application on our official website. Choose from two online options: CIA ONLINE APP or COMMON APP.
Next, to complete your application file, we just need three additional items:
▲ Request official transcripts(成绩单).
▲ Submit an essay to indicate your goals in life.
▲ Ask for a recommendation letter written by your teachers.
That’s it! You’re on your way to enrolling at CIA. If you’ve already submitted your application, learn more about the essay and supporting materials. Get ready for applications at least 3 months in advance in case of any interviews and background checks. Applications for our program are due by December 1,2023.
1. How long at most can you get the degree?| A．one year | B．two years | C．three years | D．four years |
| A．At the first session. | B．At the second session. |
| C．At the third session. | D．At the fourth session. |
| A．They should write a recommendation letter themselves. |
| B．They should submit applications by email. |
| C．They should start to apply in December 2023. |
| D．They should prepare for the application ahead of schedule. |
4 . The Comfort of Cooking
Most people like eating delicious foods since they believe those foods can make them relax and help get rid of (摆脱) the tiredness of daily lives.
Cooking has been found to improve confidence, according to The Mental Health Foundation.
Cooking is a great way to experience different cultures as well. Different countries have different ways of cooking which lead to various featured foods.
Cooking also brings people together. Prepare a meal for the family reunion. Invite some friends to your home. While you are doing the cooking, happy laughter and cheerful voices may fill every corner of the house.
| A．Cooking helps you focus on the present and lessen your stress. |
| B．Cooking can increase your worries. |
| C．Roast duck will remind you of China while curry will take you to India. |
| D．Bathed in strong social connections, you will feel close and connected to each other. |
| E．Everybody likes tasty foods. |
| F．But do you know cooking these tasty foods may have the same effects? |
| G．While cooking, you take control of everything. |
内容包括：
1.自己做饭的优点
2.自己做饭的缺点
3.重申自己立场
注意：1.写作词数 80 左右，可以适当增加细节，使行文流畅
2.开头已给出，不计入字数
3.参考词汇：点外卖 ordering delivered food，自己做饭cook by oneself，食材ingredient，住家饭菜homemade food
In my opinion, cooking by myself is preferable to ordering delivered food.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
| A．Buy some steak. | B．Cook dinner. | C．Bring some wine. |
7 . Tips for Cooking on a Tight Schedule
From my experience, there are three main reasons why people don’t cook more often: ability, money and time.
Think ahead. The moments when I think cooking is a pain are when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials ready?
Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?
| A．Try new things. |
| B．Ability is easily improved. |
| C．Make three or four instead. |
| D．Understand your food better. |
| E．Cooking is a burden for many people. |
| F．A little time planning ahead can save a lot of work later on. |
8 . How to roast pumpkin seeds (籽)
Roasting pumpkin seeds is easy and produces crispy (脆的) results. Learn how to roast pumpkin seeds with this step-by-step guide.
Remove the seeds
Using a spoon, take the pulp (果肉) seeds out of your pumpkin and into a bowl.
Wash the pumpkin seeds
Wash the seeds under cold water.
Cook the pumpkin seeds
Preheat the oven (烤箱) to 150℃. Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes.
Flavor the pumpkin seeds
Cool roasted pumpkin seeds completely. Store them in an airtight container. They’ll last up to two weeks at room temperature or up to two months in the refrigerator.
Benefit from roasted pumpkin seeds
Roasted pumpkin seeds are a satisfying snack. They have a series of nutritional benefits. 30 grams of whole roasted pumpkin seeds (about 90 pieces) have 126 calories, 5 grams of fat and 5 grams of protein. They are also a good source of magnesium and zinc, providing 19%of your daily quantity of both these minerals.
| A．Store roasted pumpkin seeds |
| B．Mix the seeds with oil and salt |
| C．They’re packed with protein, too |
| D．You’ll find other nutrients in pumpkin seeds |
| E．This will dry them out and make them crispy |
| F．Press and move them with your hands to remove more pulp |
| G．You can have difficulty pulling the seeds off the sides of the pumpkin |
For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant’s recipes aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. They also highlight the
While her love for food was always a
But as she got
10 . 阅读表达
Growing up in San Francisco, Grace Young used to watch her father shop daily in Chinatown for whatever he needed to make traditional Chinese meals at home. As an award-winning cookbook author, Ms. Young, now 66, has spent decades shopping the same way in New York’s Chinatown.
Ms. Young developed a passion for cooking at an early age. At 13, she started to sit in on cooking classes. After college, Ms. Young moved to New York and worked in a book-packaging company. In her 30s, she realized that while she had helped create more than 40 cookbooks, she didn’t know how to make the dishes that tasted of home. “I knew if I recorded all of my parents’ recipes, it would be a great gift that I could give my family and the next generation.” she says.
Yet what began as a recipe book became a kind of memoir. Talking about food encouraged her parents to finally open up about their past, like the fact that her father had owned a Chinatown restaurant in the 1940s. “It was really an amazing way to learn not only my family’s recipes, but also my family’s story. “she says. The Wisdom of the Chinese Kitchen (1999) launched Ms. Young’s work in preserving and sustaining Chinese culinary (烹饪的)traditions.
Ms. Young has also devoted herself to supporting the restaurants in Chinatown. Since early 2020, Ms. Young has raised money to buy meals from Chinatown restaurants and deliver them to those in need. This year, instead of cooking at home for her husband and friends, she celebrated the Chinese New Year with various dishes from local restaurants in Chinatown. “If these restaurants don’t survive, Chinese culinary traditions in our city won’t survive.” she says.
1. What is Ms. Young known as?(no more than 5 words)
