A.From a restaurant. | B.From a school. | C.From a recipe. |
It was time for the annual Potato-Salad Contest in Russet Park. After trying for the third time, Alexis shook her head sadly. There was no way she would win the Golden Potato again because Grandpa wasn’t here this year.
Memories of how Grandpa taught her to make potato rose in her mind. She sighed and missed Grandpa so much.
Alexis cut the potatoes and mixed the boiled potatoes, some sauces and a little salt and peppers in a bowl. But it didn’t taste right. Alexis tried a bite of the salad mixture, wondering what was missing. Seeing her frown, Mom suggested, “What about something spicy? Your Grandpa loved spicy things.”
“You’re right! Maybe he put a jalapeno pepper in it,” Alexis said, cutting up a bright green jalapeno and adding it to the bowl.
It was closer, but it still didn’t taste right. Alexis was drooping her head, disappointed. “Should we look in a cookbook?”
“Grandpa was never one to follow a recipe,” Dad entered the kitchen and said.
It was true. People loved Grandpa’s potato salad because it was one of a kind. Alexis remembered posing with Grandpa for a photo while they were making the salad.
Photo! That gave her an idea. Alexis hurried to the bookcase and found an old photo album. She immediately flipped it open, expecting to find clues in the photos there. Lots of photos showed Grandpa and Grandma cooking together. Dad laughed, “He and Grandma loved to tease each other but he always called her Honey.”
“Do you think he put honey in the potato salad?” Mum asked.
“It is worth a try,” said Alexis. She stirred some honey into the bowl.
But it still wasn’t quite right. Alexis’ heart sank, on the verge of giving up. Dad kept flipping the album. At the end of the album was the picture of Grandpa and Alexis making the salad together.
注意:1. 续写词数应为 150 左右;
2. 请按如下格式在答题卡的相应位置作答。
It looked like Grandpa was crying in the photo.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________With hesitation, the family tasted the potato salad with onions in it.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________3 . Rosario’s Peruvian Restaurant in Longmont has become well-known in the Denver metro area (都会区), Colorado over the last 10 years. The restaurant’s owner Rosario Cardenas spends seven days a week at her beloved restaurant, joking that she calls it her “baby”. But how she made the restaurant a success is no joke at all. It is her determination and passion to turn a vision into reality.
Rosario’s is a little place but for the last decade it has been serving up big, bold flavors from recipes Cardenas brought with her from her home in Perú—recipes that have helped her solidify a status for many as the best Peruvian restaurant in the Denver metro area.
As a former teacher and school principal, cooking used to be just a hobby. But when she immigrated to the U.S., she couldn’t use her education degree here, so she decided to use her talents to share her country’s unique dishes with her new community. “I have always said, if you can dream it, you can achieve it, and for me, the restaurant was my dream,” Cardenas said.
Rosario’s isn’t just about delicious food, it’s also serving up slices of Peruvian culture. It’s part of Cardenas’ vision to help customers feel like they’ve taken a trip to her home country. At her restaurant, she created a concept on her menu called “tours”, where guests can have samples of all kinds of Peruvian dishes.
Cardenas has regular Latino (拉丁美洲人) customers who will drive special three to four hours, some even from Wyoming, not just to enjoy her cooking but also to find a restaurant that represents their own culture in the metro area.
“Food is a great way to connect, not just with the Peruvian community, but every single community. We have people from Mexico, Columbia, from all parts of South and Latin America.” Cardenas explained, “So, having me and my restaurant be that connection between these people and their culture and their heritage, I think it’s just beautiful.”
1. What makes Rosario’s restaurant popular in the Denver metro area?A.Its high-quality service. | B.Its family-centered model. |
C.Its special location in Colorado. | D.Its Peruvian style recipes. |
A.Ambitious and committed. | B.Organized but self-centered. |
C.Adventurous and legendary. | D.Optimistic but simple-minded. |
A.To get customers to know about Perú. |
B.To get customers to shape Peruvian identity. |
C.To reward regular visitors from Perú. |
D.To draw more tourists to her home country. |
A.It can meet the demand of all customers. |
B.It is a place to realize American dream. |
C.It helps bring Latino cultures together. |
D.It will be widely known all over the world. |
4 . My career as a chef started at the age of 25, but my
From my youth, I have had this passion for food. Growing up in Morocco, I witnessed the most amazing hospitality and
I remember as a young kid coming home from school to the
Food is almost as
In my kitchen, I try to duplicate (复制) smells and flavors that make me think about more than what I’m actually smelling or
A.talent | B.passion | C.explanation | D.expectation |
A.changing | B.ordering | C.preparing | D.searching |
A.inspired | B.bothered | C.honored | D.amused |
A.ask about | B.experiment with | C.learn of | D.shop for |
A.biggest | B.cleanest | C.best | D.cheapest |
A.wisdom | B.honesty | C.success | D.generosity |
A.offices | B.houses | C.restaurant | D.hotel |
A.art | B.signs | C.creation | D.smells |
A.fruits | B.vegetables | C.ingredients | D.goods |
A.delicious | B.useful | C.organic | D.convenient |
A.nutritious | B.sufficient | C.emotional | D.suitable |
A.reason | B.purpose | C.cook | D.story |
A.kitchen | B.heart | C.source | D.point |
A.tasting | B.chewing | C.touching | D.seeing |
A.holds up | B.drives away | C.stirs up | D.depends on |
The Birthday Cake
Josie was a girl who loved to bake. She always helped her uncle at his bakery. Mostly she carried ingredients from the refrigerator to the large work table. Sometimes Uncle Dave let Josie stir (搅拌) the cake batter (面糊) with a wooden spoon.
Josie wanted to learn to bake a cake on her own. She asked if Uncle Dave would show her how Her mother’s birthday was only two days away. If Josie made a cake all by herself, it would be a wonderful surprise.
On Saturday morning, Josie arrived at the bakery just as it was closing. The bakery always closed early on the weekend so Uncle Dave could walk his dogs. “Ready, Josie?” Uncle Dave asked “Ready!” Josie answered.
First, Uncle Dave had Josie get all the ingredients (原料) and line them up on the work table. Then he showed her how to measure flour and sugar so that she had the exact right amount. She added these ingredients to a large mixing bowl. Next, Uncle Dave tapped an egg on the side of the bowl to crack it. “Be careful not to get any bits of shell in the bowl,” he said.
Josie tapped her egg very gently on the bowl. It didn’t crack. She tried again, and this time the shell came apart. She pulled the egg apart over the bowl and watched the yellow egg yolk drop into the flour.
Now it was time to stir. “This is fun!” said Josie.
When the batter was ready, Uncle Dave helped Josie pour it into the cake pan. He gave Josie oven mitts (烤箱手套) and showed her how to put the pan in the oven without burning her hands.
注意:
1. 续写词数应为150左右;
2. 请按如下格式在答题卡的相应位置作答。
While the cake baked, Josie and Uncle Dave wiped off the table and washed all the dishes.
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On her mother’s birthday, Josie put the cake before her mom secretly.
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