As the weather warms up and spring ingredients(食材)become available, chefs in Beijing are experimenting with fresh and flavorful dishes
Beijing restaurant Xin Ming Yuen greets spring
Xunchu Jitang,a restaurant from Jiangsu and Zhejiang province, will update both
Modern Yunnan cuisine restaurant Ban Shan Yao from Under Clouds is bringing the spring of Yunnan to the capital. The spring menu, themed “wildness”,
1. What is the talk mainly about?
A.Ways of saving energy. |
B.The history of Daylight Saving Time. |
C.The role of Daylight Saving Time in wartime. |
A.In the spring. | B.In the summer. | C.In the autumn. |
A.Clever. | B.Confusing. | C.Ridiculous. |
A.In the 1960’s. | B.In the 1790’s. | C.During World War II |
The beginning of March brings some funny weather to China as temperatures rise and rainfall is accompanied by thunder. Welcome to a season
Falling
The Chinese classics recorded a time when spring thunder revived insects
Chinese farmers attach great importance
Spring