Located in the comfortable tropical setting of Xishuangbanna,     1     the rainfall is abundant, plants are plentiful, and animals are diverse, the Dai people breathe     2     a place where the atmosphere is filled with greenery and ecological force. This background gives rise to the Dai people’s unique cuisine, which effortlessly combines elements of nature with     3     (they) daily lives.

For the Dai people of Xishuangbanna, many plants that seem nontraditional to outsiders are cooking treasures.     4     casual chat with a restaurant owner might     5     (unexpected) lead to the generous offering of a homely delicacy (美味).

In the Dai cooking recipes, fried moss stands out as a traditional delight.     6     (harvest) from riverbanks, cleaned, and then pan-fried to a golden color, this crispy (脆的) delicacy gives out sweet flavour.     7     (transform) the crispy moss into a dish that shows the Dai identity requires a delicate touch. But if natural preparations and     8     (ingredient) can be compared to the initial sketch (草图) of a sculpture, the various spice-infused sauces can     9     (see) serving as the cover of the sculpture, lending a matchless realism to the masterpiece.

Take the Dai-style eggplant dip as another example of a combination of authenticity and health, after roasting an eggplant, peeling it, and mixing it with salt, green chillies, garlic, and cilantro (香菜叶), pounding them quick produces a seasoning (调味品) that     10     (match) perfectly with any dish in an entertainment.