3 . Chaudhary weaves (编织) together lengths of rope and grass collected from the nearby riverbank in her village, skillfully shaping the materials into a gift box while instructing a group of women to follow suit.

The ropes being used were once the lifeline for mountain climbers tackling Nepal’s mountains and were then cast away. Diverse measures to remove such discarded materials have rocketed since 2019, when the government launched Clean Mountain Campaign.Around 140,000 tons of waste were collected on Mt. Everest alone, which were handled accordingly, either securely buried or recycled.

Some waste is now finding fresh life, transformed by skilled hands like Chaudhary’s into items to sell, thanks to an initiative led by Acharya, an owner of a waste processing business and an advocate for sustainable waste management. She has been working with the cleaning campaign, aiming at mountains like Mt. Everest.

“Metal waste goes through the recycling process, but we weren’t capable of recycling these ropes and cooking gas cans,” Acharya says. It didn’t occur to her that the waste which couldn’t be recycled could be reused until she met Rai at an art exhibition and a solution emerged.

Rai, a businessman dealing in craftworks, helped connect Acharya with Chaudhary and her team of craftswomen in hopes of unlocking the economic value of the mountain waste. With flexible hours, the project gives the craftswomen an opportunity to earn money even as they maintain their household responsibilities.

“While this seems insignificant compared to waste in the mountains, it’s a start. We can’t supply sufficient raw material with waste sorting and cleaning processes taking plenty of time and money,” Acharya says, desperate to expand the program to involve more women and treat more waste. But progress has been slow. “We need investment to mechanize the cleaning and processing of waste in the initial phase to provide the crafting team with enough materials to meet their demand,” she adds.

4 . Supermarkets, conservationists and farming groups have shown their concerns about pollution of the Wye, one of the UK’s longest rivers. “The pollution pressures upon the Wye are unacceptable and there was strong enthusiasm for cooperative action to resolve the problem.” said Craig Bennett, head of the Wildlife Trusts.

The pollution referred largely to runoff of the nutrient-rich waste matter produced by the 20 million-plus chickens near the river.

Bennett said: “We discussed how, if the Wye were a school or a hospital, we would be calling for it to be placed into ‘special measures’. We agreed the same level of urgency must be applied.”

Increasing concern led the local government to hold a discussion in May, when they promised to publish a plan for the Wye by the autumn. However, the local government’s push on the river was marred in June when the Department for Environment, Food and Rural Affairs published a Wye video showing sea otters (海獺) rather than the river’s local European otters. The pollution of the Wye was not mentioned at all.

In July Bennett hosted a Wye round table in Powys, Wales, bringing together local groups, the Environment Agency, the chicken produce Avara Foodsr, regional branches of the National Farmers Union and local authorities. They agreed on a plan that included cutting the nutrient pollution “through a reduction in animal numbers” and other measures.

Bennett also wrote to Julie James, the Welsh Climate Change Minister, who said, “I share your concern for the health of the River Wye and other Welsh rivers.”

A supermarket chain said they are committed to protecting the river and engaging with their chicken suppliers to tackle water pollution. They have detailed management plans to make sure their suppliers are farming with care for the environment. A government spokesman said: “We are offering a wide range of support to farmers to speed up their transition to more sustainable practices and help protect this important site.”

5 . The California sea otter (海獭), once hunted to the edge of extinction, has staged a thrilling comeback in the last century. Now, scientists have discovered that the otters’ success story has led to something just as remarkable: the restoration of their declining coastal marsh (沼泽) habitat.

Elkhorn Slough, a coastal marsh within Monterey Bay, had been experiencing severe damage. The root cause was a growing population of shore crabs, which fed heavily on the marsh plants, weakening the structural integrity of the habitat. Coastal marshes like these are not only natural defenses against storm waves but also serve as important carbon storage areas and water-cleaning systems.

The conservation-driven comeback of the sea otter has been crucial. California’s coastlines were once alive with sea otters. Sadly, they were nearly wiped out at the hands of fur traders. In the 1980s, conservation efforts aided these otters in re-occupying large areas of their former range. Now, Elkhorn Slough has the highest concentration of sea otters in California, with a population of about 100. By naturally feasting on crabs, the otters have helped a significant regrowth of plant life. Brent Hughes, a scientist working alongside Angelini, led a three-year study. Their findings were clear: in areas with sea otters, crab numbers fell markedly. This led to a resurgence in plant growth, which in turn stabilized the soil and lowered the rate of soil washing away.

As the sea otter population continues to restore, their positive impact on coastal ecosystems is likely to increase. It not only showcases the sea otter as a central species—a species that has a significant effect on its natural environment—but also highlights the essential nature of top predators (捕食者) in preserving ecological harmony. “My honest reaction was—this could become a classic in the literature,” says scientist Lekelia Jenkins. She reveals marsh restoration also helps people by reducing flooding. “Suddenly, sea otters go from just cute things we like to something that can protect our livelihoods and our properties.”

6 . Tropical (热带的) forests could become so hot that some kinds of leaves will no longer be able to conduct photosynthesis (光 合 作用), according to a study. The photosynthetic machinery in tropical trees begins to fail at about 46.7℃ on average. The research suggests that forests may be nearing dangerous temperature sooner than expected. Models predict that once we hit a global temperature increase of 3.9℃, these forests might experience mass leaf damage.

Chris Doughty, an associate professor at Northern Arizona University and the lead researcher of the study, said the leaf-warming experiments had revealed a nonlinear rise in temperatures. “We were really surprised that when we warmed leaves by 2, 3 or 4℃, the highest leaf temperatures actually increased by 8℃. This shows a concerning nonlinear feedback that we were not expecting.” said Doughty. “If we adopt a do-nothing response to climate change and tropical forest air temperatures increase by greater than 4℃, there could be massive leaf death.” he added.

Avoiding high emissions (排放) in the first place is key to stabilizing temperatures. “We should do all we can to avoid high-emissions. Under low-emissions, almost all tropical forest tree leaves can avoid death from overheating and the trees will survive,” said Simon Lewis, a professor of global change science at University College London. “Yet what the study doesn’t look at is heatwaves. We still might see tree deaths from overheating for limited periods during heatwaves under lower emissions.”

Researchers suggest that the damage is not yet unchanged. “Vote for people who are serious about addressing climate change and transferring to low-carbon economies, ”Disney, one researcher, advocated. More generally, we can all recognize the importance of supporting those countries and people who live in and rely on tropical forests economically, But the serious changes to tropical forests don’t just affect the local people it’s a global issue.

7 . Omar Vazquez grew up in poverty on Mexico’s Yucatan peninsula. He watched his single mother struggle to put food on the table, and today the memory inspires him to help those in need. When an invasive (入侵的) seaweed called sargassum showed up on Mexico’s Caribbean beaches, Omar looked past the matter of it all and saw an opportunity to help others.

Sargassum is not dangerous, but it has an unpleasant smell and can become so thick that it keeps people from entering the water. Mexico has experienced record-setting amounts of the seaweed in recent years, and it has made its way to Florida’s beaches as well. Experts say there could be as much as 100 tons of sargassum blocking Mexican shorelines in 2023.

With tourism dollars at risk, officials and locals alike were eager to remove the seaweed, but only Omar saw its true potential. The professional gardener organized a beach cleanup that provided jobs for about 300 local families, but he knew there was more to do. Since people’s attitude towards the seaweed reminded him of his own life experiences, he decided to become an agent (推动者) for change.

When sargassum started arriving, everyone was complaining. “I wanted to make something good out of something everyone saw as bad,” Omar explained.

In 2018, Omar found a way to turn sargassum into building blocks that he calls Sargablock. He creates these blocks by mixing 40% sargassum with other materials like clay, then putting them in a block-forming machine and baking them in the sun for days. The end result is an organic, sustainable, and ecologically friendly building material that experts say could last for 120 years.

To date, Omar’s company, Bluegreen Mexico, has used 700 tons of sargassum to build low-income housing for those in need. Omar said he would take on more projects, and donate more houses to single mothers like his own mom.

8 . Like many of the Indigenous (土著的) communities across the Australian continent, the remote communities in north-west New South Wales are struggling. Many of the 300 or so residents rely on welfare. Higher electricity bills—up to $3,000 a quarter for some households—further worsen the poverty. They’re always at the end of the power line, so the service that is there is quite extraordinary in terms of cost. It’s a real problem that needs to be fixed.

To that end, Anderson and other Indigenous leaders have formed the First Nations Renewable Energy Alliance (FREA) to push for renewable energy in Indigenous communities. They partner with private enterprise to support Indigenous communities looking to switch to renewable energy.

“We can build a power station where the community exists,” Anderson says, “so people are able to successfully live in the environment the way they want to live and have access to power which enables them to better determine their economic future.”

Only a handful of Indigenous communities have set up renewable energy projects in Australia. The Indigenous-owned and -operated company AllGrid Energy, for instance, has installed solar panels and battery storage systems to replace diesel (柴油) generators in the communities of Ngurrara and Kurnturlpara in the Northern Territory’s Barkly Tableland. Within two months of the system being installed in May 2016, people were moving back to their homelands, the communities growing from just two permanent residents to about 40.

But FREA will go one step further, working with community leaders and acting as a conduit (纽带) between the communities and the businesses they are dealing with. This is essential, says Anderson, to avoid predatory (吞并) practices they have seen in the past, with companies “playing on the psychology of poverty” to gain advantage. The FREA has drafted terms of agreements that will guide how companies engage with Indigenous communities for renewable energy projects.

One of the next steps for FREA will be to identify a community that can act as a test case for a renewables project. “Our experience is that if we can make it work for one community, it will work in every other community,” Anderson says.

9 . Common water plant could provide a green energy source. Scientists have figured out how to get large amounts of oil from duckweed, one of nature’s fastest-growing water plants. Transferring such plant oil into biodiesel (生物柴油) for transportation and heating could be a big part of a more sustainable future.

For a new study, researchers genetically engineered duckweed plants to produce seven times more oil per acre than soybeans. John Shanklin, a biochemist says further research could double the engineered duckweed’s oil output in the next few years.

Unlike fossil fuels, which form underground, biofuels can be refreshed faster than they are used. Fuels made from new and used vegetable oils, animal fat and seaweed can have a lower carbon footprint than fossil fuels do, but there has been a recent negative view against them. This is partly because so many crops now go into energy production rather than food; biofuels take up more than 100 million acres of the world’s agricultural land.

Duckweed, common on every continent but Antarctica, is among the world’s most productive plants, and the researchers suggest it could be a game-changing renewable energy source for three key reasons. First, it grows readily in water, so it wouldn’t compete with food crops for agricultural land. Second, duckweed can grow fast in agricultural pollution released into the water. Third, Shanklin and his team found a way to avoid a major biotechnological barrier: For the new study, Shanklin says, the researchers added an oil-producing gene, “turning it on like a light switch”by introducing a particular molecule (分子) only when the plant had finished growing. Shanklin says, “If it replicates (复制) in other species-and there’s no reason to think that it would not — this can solve one of our biggest issues, which is how we can make more oil in more plants without negatively affecting growth.”

To expand production to industrial levels, scientists will need to design and produce large-scale bases for growing engineered plants and obtaining oil — a challenge, Shanklin says, because duckweed is a non-mainstream crop without much existing infrastructure (基础设施).

10 . It’s an unusually calm morning for Jim Smith, owner of Ventura Dive Sport, and lifelong seaman. He’s in charge of the Raptor, carrying a boatload of divers and snorkeling(浮潜) enthusiasts over to the Channel Islands anchored just off the Southern Californian coast, in the remote Channel Islands National Park.   

On this trip, in particular, Smith is hoping to spot giant black sea bass, a huge underwater creature that grows over seven feet long and can weigh more than 700 pounds. Unsurprisingly, it’s a fish that sits atop the food chain, and the species is an important part of the marine (海洋的) ecosystem.

Up until the 1970s, black sea bass were a common sighting in Southern California, but due to overfishing their population dramatically declined. As a result, fishing for giant black sea bass of any kind was banned in California in 1982. In the Channel Island region, thanks to the protected waters of the national park, there is a promising sign-a recent survey found around 50 individuals around the Catalina Island alone.

Marine biologists’ photos-and indeed anyone else’s-now have a permanent home, on a newly-created database named Spotting Giant Sea Bass. The website, launched and run by the Aquarium of the Pacific in July, is a joint community effort to find out more about these mysterious creatures. Scientists hope to be able to answer how the population is changing over time, how far giant sea bass move, where they spawn (产卵), and how they grow in marine protected areas. With more than 1 million dives recorded annually across the Golden State’s coastline, researchers hope a joint effort to document this species will aid with its recovery.

“One of the main things people want to see when they come out with us during September and October is giant sea bass,” Smith says. “If you’re lucky enough to be on a dive and one swims past you. . . it really is the most incredible experience. ”