1 . In the late 19th century Yellowstone became the first great National Park, described as America’s “best idea.” But the park was devastating for the Native Americans who had lived or hunted within their borders and who were displaced.

The U. S. has taken one small step to compensate by returning the National Bison Range to its Native owners as a first step. Next, at the 2021 UN Biodiversity Conference, the government should ensure new conservation plans support Indigenous (本土的) and local communities for their conservation achievements.

In 2016 biologist Edward responded to the biodiversity crisis by calling for half of Earth to be left to wilderness, birthing the“30×30”campaign to protect 30 percent of Earth’s land and sea surface by 2030. Backed by many scientists, major conservation organizations, the target is likely to be adopted by the CBD.

Critics argue that the “30×30” initiative, aimed at conservation, could become a tool for exploitation (剥削). They claim it may unjustly burden those least responsible for environmental issues like climate change and biodiversity loss. There’s concern that powerful entities could use the proposal as an excuse for seizing land from disadvantaged groups. Indigenous territories, which host 80% of Earth’s remaining biodiversity, are particularly at risk of being targeted in the name of protection. Tragically, the very communities that bravely protect nature against exploitation could face displacement, with estimates suggesting up to 300 million people could lose their homes.

There is a way to do global conservation right. Indigenous communities are as good as or better than governments at protecting biodiversity and already conserve a quarter of Earth’s land surface. The CBD needs to ensure that they get secure rights to their territories, as well as the resources to defend them.

The National Park could lead the way in this effort by helping rescue nature and its most passionate defenders from the militarized (军事化) conservation model it pioneered one and a half centuries ago. That is a crucial step toward a relief for the incredible life forms that share our planet, as well as their Indigenous guardians.

2 . Following a sustainable diet, also known as a “planetary health diet”, includes whole grains, fruits, nuts, green vegetables, and olive oil, can be a win-win for your health and the planet, according to a new research.

The new research conducted by scientists from the Harvard TH Chan School of Public Health has revealed that people who eat more environmentally sustainable food have a 25percent lower risk of mortality (死亡) compared to those with a less sustainable diet, like eggs, the red and processed meat. The findings show that the participants with a good planetary health diet had a reduced risk of all causes of death measured in the study.

The study involved over 100,000 participants in the USA, with a 30-year check-up period. According to Linh Bui, the PhD candidate at Harvard, the research team integrated data on the health outcomes of specific foods and their environment al impact, creating a Planetary Health Diet Index (指数), and gave the participants scores based on their diets. Using this, they assessed the relationship between the scores and the participants’ health outcomes. “The results confirmed our previous hypothesis (假设) that a higher Planetary Health Diet score was associated with a lower risk of death,” said Bui. The people with the highest Planetary Health Index scores had a 25per cent lower overall risk of death than those with the lowest scores.

The environmental impact of the foods was evaluated by factors such as water use, land use, package, pollution, and greenhouse gas emissions. The researchers hope that the eco-index can be used as a simple tool for policy makers and public health services to improve human health and tackle the climate crisis.

However, they acknowledge that the index does not take into account certain challenges that people may have in following a sustainable diet, such as health conditions of the subjects and what cultures they come from. They hope that further research will address these barriers,   as well as relationships between foods and diseases tailored to particular countries.

3 . On Friday, students around the world will walk out of their classrooms and gather in joint protests to highlight the global crisis created by climate change. The goal? To get elected officials and industry leaders to actually act to stop the coming disaster.

Climate change poses a terrible threat to humanity, and politicians aren’t doing enough to find solutions, protest organizers wrote on the Global Climate Strike website. Greenhouse gas emissions (排放) are a primary driver of global warming, but leaders have been irresolute about abandoning fossil fuels, even as global temperatures continue to climb.

Strikes and protests by students in more than 2,500 locations aim to show that the younger generations won’t stand easily by while their future — and their planet — hang in the balance. The strike follows a summer of extreme weather linked to climate change: strange global heat waves, wildfires and ice loss from glaciers (冰川). In July, three studies found that the global climate is changing more quickly than it has in the past 2,000 years.

Sixteen-year-old Swedish climate activist Greta Thunberg, who is currently visiting New York City, is one of the strike’s key organizers. Thunberg will speak at a Friday demonstration at Foley Square there at 12 p. m. local time, after which protesters will march to Battery Park. Thunberg will also address the UN Climate Action Summit on September 23. The emergency meeting is being organized so that world leaders can present “concrete, realistic plans” for reducing greenhouse gas emissions, with the goal of reaching zero emissions by 2050, according to a UN statement.

Thousands of protests are planned for Friday — just three days prior to the summit—and collectively, they will be the biggest climate action in history.

4 . If you’re aiming to cut back on meat and you want to build muscle strength, you’re not alone. Now, a new study finds that swapping red and processed meat for plant protein a few times a week leads to better health and lowers carbon emission.

“We found that there was an increase in life expectancy of approximately nine months linked to 50% reduction of red meat consumption,” says Olivia Auclair. “When it comes to diet changes to improve health and climate, we don’t need to go to major extremes or completely wipe out foods from our diet.”

But sudden changes can be jarring. For a long time Kyle Backlund had been in the habit of eating meat at many meals, and when he cut back, he felt a drop in his energy level and experienced some tiredness and weakness. When he realized he needed to increase his protein intake, his wife Stephany Marreel — who does most of the cooking and also eats a plant-based diet — found a solution by adding tofu, vegetables, and grains. Kyle says he is now feeling good on his plant-focused diet.

People can get all the protein and nutrients they need from a plant-based diet as long as they do a little planning, says Dr. Christopher Gardner, a food scientist. “If someone is consuming a reasonable variety, meeting protein needs from plant sources is no problem,” Gardner says.

There’s an environmental argument for shifting diet as well, Gardner says. Livestock (家畜) require lots of land and water. Beef production requires 20 times more land and produces 20 times more greenhouse gas emissions, per gram of protein, compared to beans. If people in the U.S. swapped beef for beans, this one switch alone could get the U.S. about halfway to its greenhouse gas reduction goals.

5 . More than 30 years ago, Jadav Payeng started planting trees on a barren sandbar (贫瘠的沙洲) near his birthplace in India’s Assam region. That day, the then-16-year-old noticed many snakes washed up on the sandbar after a flood. They were dying due to heat exposure at a rapid rate. “How can I help them?” Then he had an idea: Trees can provide shade for them!

Jadav lives on an island, Majuli, which is in the middle of the Brahmaputra River. It begins at the base of the Himalayas, at the meeting of a fan of rivers that drain (流走) snowmelt. At one time, villages upstream had redirected the river, creating more forceful currents around the island and carrying away the soil, thus damaging the natural habitats of its wildlife. As a consequence, much of the island became barren sand, and an entire community was at risk of being displaced.

Jadav also noticed that nobody was doing anything about it besides watching their part of the world disappear. So, he started to put his idea into action — every day, one or two or three at a time. He took notes of how they grew, harvested their seeds, grew saplings (树苗) in his hut and planted before going off to work.

Now that once-barren sandbar is a 1,360-acre forest, home to many animals: deer, Bengal tigers, Indian rhinoceros and even a group of 100 elephants that visit every year. There are now native grasses that have taken root in the shade and varieties of native trees grown from seeds that have washed ashore. But most importantly, the island that is also home to a few hundred people is holding its own against the bad weather. Standing beside one of the first trees he planted 30 years ago, Jadav tells us: “It’s a little thing, something anyone can do.”

7 . In 1999, Giuliana Furci, founder and founding director of the Fungi (真菌) Foundation, developed a deep interest in fungi. They were everywhere, and the 20-year-old took particular joy in the variety of mushrooms: small and button-shaped; tall and umbrella-like; round with red caps topped with white flakes. Some were commonly found in people’s diets, for they were rich in nutrients such as vitamin, fiber, minerals and protein.

But Furci also quickly realized that these fungi went largely ignored in Chile, where there were few guidebooks and an almost total lack of policies and resources to protect them from over-harvesting and other human activities. Determined to correct this, Furci wrote a field guide and set up the Fungi Foundation—a nonprofit dedicated to fungi conservation. In her guide, special attention went to the role of fungi in the ecosystem.

“Life on the planet wouldn’t exist without fungi,” said Greg Mueller, a mushroom conservation expert. “Because of their relationship with forests and trees, we can’t survive without fungi. In terms of the health of the planet, they’re incredibly important to humans and the overall ecosystem.” Fungi can break down plants and animals, thus cycling nutrients and increasing their availability in the soil. They are also important contributors to the soil carbon stock through the same process. What’s more, fungi have been found to help degrade (降解) various pollutants, such as plastic. And mycelium (菌丝体), which is the root structure of mushrooms, is now being used to replace unsustainable materials, such as plastic and animal-based products.

Because of these, exploration of fungi was expanded at a faster pace. However, some were already listed as critically endangered. In 2010, Furci took an even bigger step—with other environmental nonprofits, she put forward a proposal for the government to systematically assess how large new developments such as housing, dams, and highways affect fungi. In 2012, a law was passed and Chile became the first country in the world to protect fungi by law.

8 . There are two distinctive types of electric buses making their way along Nanjing Xi Lu, one of Shanghai’s busiest roads. The first is a fleet of blue trolleybuses that serve bus route number 20, a line set up by a British-run transport company in 1928. They use poles to receive electricity from wires overhead and have kept the route running in this way for nearly a century. But while the historic electric buses are a reminder of Europe’s past technological innovation, the new buses traveling alongside them are symbols of China’s contemporary net-zero ambition. These modern electric buses powered by lithium batteries (锂电池) , were introduced in Shanghai in 2014. They offer a smoother ride, especially during starts and stops. Widely used across China, these buses are key to the country’s EV transition and are influencing the global shift towards green transportation.

The most recent data available shows that China in 2018 was still the second largest source of carbon dioxide emissions in the global transport sector, responsible for 11%, and behind only the United States, which accounted for 21%. After around two decades of government support, China now boasts the world’s largest market for e-buses, making up more than 95% of global stock. At the end of 2022, China’s Ministry of Transport announced that more than three-quarters (77% or 542, 600) of all urban buses in the country were new energy vehicles. The speed of this transition was remarkable.

So far, however, the Chinese cities with the most successful e-bus introduction — such as Shenzhen, Beijing and Shanghai — all have moderate weather and are relatively flat. To take its e-bus campaign to the next level, China faces challenges. For one thing, it is difficult to bring fleets to cities such as Hong Kong, which — like London — have double-deckers. These two-storeyed vehicles are “very hard” to electrify, because they are heavier, use more energy, and so need bigger batteries, reducing the number of passengers they can carry. Cold weather is a problem, too, as it can make a battery’s charging time longer and its range shorter. The reason China has not achieved 100% electrification for its buses is its northern regions, which have cold winters, says Xue Lulu, a transportation expert at the World Resources Institute China.

9 . If you haven’t taken down your Christmas tree yet, no worries. Here’s an idea: have you ever thought about eating it?

Julia Georgallis has some recipes. Over the last five years, she’s been preparing carefully for Christmas dinners in London with a friend. “How can we make something sustainable around Christmas time? What can we cat? What’s the thing that no one eats and that somehow represents Christmas? And then we just decided on Christmas trees,” Georgallis says.

She turned it into a book, How to Eat Your Christmas Tree. And her idea is that it’s not that odd. Some people enjoy Christmas wine. Some people like to go shopping and most people can get behind saving the planet.

“What I aimed for this book to do, really, was to get people thinking about the odd ways that they can be more sustainable in their daily lives,” Georgallis says.

“Eating Christmas trees isn’t going to save any animals in danger or freeze any ice caps. But if we start to think about everything that we do as a whole, then that builds up, you know, and that helps,” she says.

Most of the recipes in her book use the needles from the tree. “You’d use the needles like a herb,” she says.

“And different Christmas trees kind of have different flavors. They’re quite subtle, but they do have different flavors. So fir (冷杉), which is a really popular choice of Christmas trees, gives people better feeling and atmosphere. And then you have pine, which is a little bit more delicate.”

A warning: some Christmas trees are poisonous if eaten — like cypress and cedars. And be sure your tree wasn’t sprayed with pesticides (杀虫剂) and other chemicals. “So if you have any doubt that your Christmas tree might not have been grown to eat, then maybe don’t eat it,” Georgallis says.

And, of course, don’t even think about eating your artificial tree!

So, with all those instructions and with the appropriate tree, what could we cook? Well, Georgallis’ book has all sorts of recipes for different foods and drinks. Let’s open up the world’s cuisine with simple ingredients!