1 . In the 2010s, 34-year-old Brianne Miller travelled around the world and made a surprising discovery: large amounts of plastic littering the water and doing harm to sea life. Miller knew she needed to do something.

Canadians throw out three million tons of plastic waste each year. Groups like A Greener Future, which organize litter clean-ups across Canada, think that 33% of what they pick up comes from food packaging. About one third of food produced worldwide goes to waste too, according to a UN study. Miller decided to solve the problem at the source, imagining a shop where both wasteful packaging and the bad habit of wasting food no longer existed.

In June 2018, she opened her first zero-waste store in Canada. She named it Nada. Customers can bring their own containers (容器), though it’s not necessary: by the front door are quarrels don’t go that far. These days, especially in cities, many people live in buildings. Our neighbours are all around us — so what problems can come from that?

The first obvious cause of arguement is noise pollution. Loud noise through the walls, construction (施工), or people arguing next door can disturb the silence of your living space. Asking someone directly to turn the music down can cause you to feel anxious. However, if you get someone like a building manager to speak to your neighbour, it can make things more awkward because you didn’t speak to your neighbour directly.

And then what about smells? If your neighbour likes eating food with pungent (刺激的) smells, and the smells flow through your window, what can you do? There are some other common problems, such as water running through the wall, pets making noise, and littering from the window above you. These can bring anger over time.

It’s not easy living next door to someone, especially if they’re noisy. But having a clear and honest conversation might help. Also, try thinking if what you are doing could make your neighbours angry. If it’s something that would make you feel bad,maybe think again.

2 . In 1960 the Aral Sea was one of the world’s largest inland water bodies, covering an area of approximately 68,000 square kilometers (26,000 square miles). By the year 2000 the area covered by the Aral Sea had become less than half its 1960 size, its volume reduced by 80 percent. By about 2010 all that will remain will be three shallow remnants.

What caused the Aral Sea to evaporate over the past 40 years? As recently as 1965, the Aral Sea received about 50 cubic kilometers (12 cubic miles) of fresh water per year. By the early 1980s this number had declined to nearly zero. The reason was that the waters of the Amu Darya and Syr Darya had been diverted to supply a major expansion of irrigated agriculture in this dry realm.

The intensive irrigation has greatly increased agricultural productivity, but not without significant costs. The deltas of the two major rivers have lost their wetlands, and wildlife has disappeared. The once thriving fishing industry has been eliminated, and the 24 species of fish that once inhabited the Aral Sea are no longer there. The shoreline is now tens of kilometers from the towns that were once fishing centers.

The shrinking sea has exposed millions of acres of former seabed to sun and wind. The surface is covered with salt and agrochemicals brought by the rivers. Strong winds routinely pick up thousands of tons of newly exposed materials every year and deposit them throughout the region. This process has not only contributed to a significant reduction in air quality for the region’s population, but has also appreciably reduced crop yields due to the deposits of salt-rich sediments on farmable land.

The shrinking Aral Sea has had a noticeable impact on climate. Without the moderating effect of a large water body, there are greater extremes of temperature, a shorter growing season, and reduced local precipitation. These changes have caused many farms to switch from growing cotton to growing rice, which demands even more diverted water.

4 . More than one billion pounds of pumpkins are grown in the U.S. every year, and after they’ve been used for Halloween, millions of them will end up in a waste yard.

“Driving around after Halloween, you see so many pumpkins on top of their garbage cans. All of them will go to a waste yard and become methane gas(沼气),” says Kay McKeen, director of an environmental education organization based in Illinois.

Methane is a greenhouse gas. Compared to CO₂, it warms the atmosphere in a shorter amount of time, which means it’s a most important cause of climate change. And waste yards—where we send as much as 40 percent of the food we produce—take up 14 percent of methane produced in the US every year.

That’s why, in 2014, McKeen began a collection event where local people can bring their waste pumpkins to 69 different locations to send them off to the bins, and—of course—smash them to pieces.

“It puts nutrients(营养) back in our soil, it saves water, it doesn’t make methane gas—it’s just a win-win,” says McKeen.

But not everyone has access to pumpkin smashing events, so we asked our newsletter readers how they reduce their pumpkin waste. The answers are various, ranging from baking sweet treats to bringing a pumpkin treat to farm animals.

6 . Vicky Barlow is a volunteer for a non-profit environmental organization. She was overturning stones in a rock pool in Falmouth, England when something “extremely bright and unusual” caught her eye. Under a large seaweed-covered rock, she made a very rare find: a rainbow sea slug (蛞蝓).

Rainbow sea slugs are very uncommon in England — they’re usually found in warmer waters, such as those along the west coasts of Spain, Portugal and France. In fact, there have only been three previously documented sightings of the species in the UK. But those were all found by divers rather than rock poolers. “It’s a warm-water species but it looks as if it has arrived here,” said the sea biologist Ben Holt. He adds that waters around the UK have seen rapid warming due to climate change. By the end of the century, water temperatures in the UK will rise by more than 3℃.

Sea slugs are particularly useful in related research. Most sea slugs only live up to about one year, which means they can make a very quick response to the changes in water temperatures caused by climate issues. In Australia, climate scientists have been collecting information on sea slugs for over 10 years to record the species and learn about changes in their distribution (分布), including their arrival in historically cooler waters.

Around 3,000 species of sea slugs exist in waters worldwide. They mainly feed on seaweed and other sea slugs. Unlike snails, adult sea slugs don’t have shells to protect them from being eaten by hungry marine animals. Instead, many of them have formed bright colors to scare off their enemies such as sea turtles, starfish and crabs. Some species may even have the unusual ability to steal stinging cells (刺细胞) from animals they feed on and shoot them out when threatened.

Before sending it back where it came from, Barlow placed the sea slug in a pot to get a better look at its colors. “It is absolutely amazing that I could find it on our rocky coasts,” Barlow writes in her blog. “It’s a perfect example of the incredible wildlife we have on our doorstep.”

10 . The production and distribution of food accounts for around a third of the world’s total greenhouse gas emissions (排放). But as a consumer? It’s difficult to measure the climate impact of what you eat.

A Dublin-based startup called Evocco could soon make it much easier. It lets users track and improve the climate impact of your food purchases. Users simply photograph their grocery receipts using the Evocco app, which identifies the food products by reading the printed text and using machine learning. It then calculates the carbon footprint based on the store’s location and by checking the type, weight and origin o£ a food against a database. The database is maintained by Eaternity, a life cycle assessment company based in Switzerland. If the receipt doesn’t contain enough data on a product, it will give an estimate based on similar products and reference points.

The app is available for free on iOS and Android devices, which has been downloaded more than 1,000 times since its launch at the end of last year. As well as the personal shopping app — which Evocco hopes to launch in the United States by the end of this year — the company is developing a digital tool to sell to food storekeepers, e-commerce platforms and delivery apps that will track the climate impact of a product’s journey through the supply chain. The aim is to help storekeepers provide climate impact information directly to consumers, and more importantly, to give Evocco access to product data to improve its app.

The Evocco app is not the only app looking to reach this climate-conscious market. There’s Capture, which estimates monthly CO₂ emissions by asking users a series of questions on diet, transport and other factors, as well as Yayzy and My Carbon Action, which link to a user’s bank account, calculating their footprint from trade.