1 . While it throws out about 90 pounds of food per person every year, Japan doesn’t rank at the top of the world’s list of wasteful nations. Still, what’s thrown away represents a serious problem for an island nation with limited landfill space and a goal of greater sustainability. Reinvention can offer an alternative. A Japanese company is taking vegetable peels, cooking oil and other used foodstuffs and making entirely different products.
Concrete is the most widely used construction material in the world, and its key element, cement, is a major polluter of greenhouse emissions. So what if a more sustainable alterative were possible by making cement with food waste, which also would help reduce greenhouse emissions from landfills where that waste would otherwise be thrown away? That’s the idea behind Fabula, a Tokyo-based start-up.
Researchers at Fabula created a recipe to make food concrete by drying leftovers and pressing them into a mold (模具) at a high temperature. The company, founded by researchers at the University of Tokyo, began with items commonly thrown away like cabbage and orange peels but found that almost any food item can be used. It now takes mostly coffee grounds and tea leaves to make its cement. The product’s durability depends on the components.
Fabula is currently producing made-to-order household items, such as coasters and dishes, while awaiting its patent. The goal is to make furniture and larger structures once the technology is able to make the cement more durable. Food production companies that can’t avoid generating waste during their processes have reached out to work with the company. “We hope to become a matching service between companies that have food waste and companies who want to build things out of such materials,” said Takuma Oishi, Fabula’s chief commercial officer.
Since the cement is 100 percent eatable, it could create opportunities during disaster response when temporary structures need to be built quickly. The people inside might even turn to them for food. If the technology advances enough, Oishi suggested, someday we may be able “to eat the homes or furniture when necessary”.
1. Which problem Japan faces is mentioned in paragraph 1?| A．Food waste. |
| B．Garbage littering. |
| C．Energy crisis. |
| D．Environmental pollution. |
| A．Using food remains in recipes. |
| B．Finding a cheaper alternative to landfills. |
| C．Making a novel building material from leftovers. |
| D．Cutting greenhouse gases by recycling home devices. |
| A．The diversity of food sources. |
| B．The prospects of the company. |
| C．The innovation of a traditional cuisine. |
| D．The process of developing food concrete. |
| A．It can fill stomachs. |
| B．It’s solid and lasting. |
| C．It can prevent disasters. |
| D．It’s delicate but cost-free. |
1.保护野生动植物的重要性；
2.你校的宣传活动；
3.你的建议。
注意：1.词数80左右；
2.可以适当增加细节，以使行文连贯。
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3 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?| A．His mom’s suggestions. | B．His dream of becoming a chef. |
| C．His interest in delicious food. | D．His labor experience as a child. |
| A．They are grilled to eat. | B．They are used to the fullest. |
| C．They are divided into groups. | D．They are selected by quality. |
| A．Give examples about zero waste. |
| B．Introduce the unique habit of wildlife. |
| C．Stress the importance of natural food. |
| D．Explain the operation mode of the food bank. |
| A．Disney World:New Cuisine Road |
| B．Michael Gonsalves:Creative Chef |
| C．Michael Gonsalves:Advocate of Food Diversity |
| D．Disney World:Pioneer in Environmental Protection |
4 . Every year, as the surface water temperature off the United States mid-Atlantic coast rises steadily from late spring through the summer, a pocket of uncharacteristically cool and crisp water gets trapped at the bottom of the ocean. Packed with nutrients this thick band of cold water, known as the mid-Atlantic cold pool, is a vital home for shellfish species. Extending at its seasonal peak from Nantucket, Massachusetts, to Cape Hatteras, North Carolina, the cold poll creates a diverse ecosystem ranging from algae(海藻)to fish — and some of the most valuable shellfish fisheries in the United States.
Now, however, two pressures have scientists worrying about whether the cold pool will last. The first is no surprise: climate change. Over the past five decades, climates change has destabilized the cold pool, causing it to warm and shrink. Compared with 1968, the cold pool is now 13℃ warmer and has lost more than one-third of its area.
The second concern is 1ess certain. In 2023, the US federal government approved plans to install(安装)98 wind turbines(涡轮机)off the New Jersey coast, covering an area of more than 300 square kilometers. Yet putting so many turbines to the seafloor could have unexpected consequences for the cold pool. That’s why Travis Miles, a researcher at New Jersey’s Rutgers University, and his colleagues are investigating. So far, Miles and his colleagues can’t definitively say what will happen to the cold pool, saying more research is needed to assess how climate change and offshore wind, together, could affect the cold pool. However, their initial analyses suggest the cold pool should be fine — at least in normal conditions.
New Jersey’s offshore wind plans are strongly opposed mainly by fossil fuel-industry funded efforts. Miles worries that an overabundance of caution or fear of potential impacts, including on the cold pool, might slow down the development of renewable energy. “...it’s quite clear that climate change is far more damaging than installing wind farms,” he says. “I don’t think any scientist would argue with that.”
1. What do we know about the mid-Atlantic cold pool?| A．It forms in early spring. | B．It’s a band of cold near-bottom water. |
| C．It serves as a habitat of most sea species. | D．It extends from Nantucket to New Jersey. |
| A．Break down. | B．Get polluted. | C．Dry up. | D．Become smaller. |
| A．supportive | B．dismissive | C．overcautious | D．skeptical |
| A．The Cold Pool Plays a Role on species |
| B．Opinions Divide on Offshore Wind Farms |
| C．Scientists Eye Potential Risks to the Cold Pool |
| D．Renewable Energy Helps to Race Against Climate Change |
5 . This 3-mile stretch of sand and tide pools beneath a castle of 80-foot cliffs is a California tourism poster if there ever was one. Nothing disturbs the perfect, sunny view, except — once you’re aware of them — microplastic particles (颗粒). But you have to look close-on-your-hands-and-knees close-to see one. And once you do, you see another and another — so many that you may not think of this, or any beach, the same way again. These tiny preproduction plastic balls that manufacturers (生产商) melt down to form everything have been escaping factories, container ships, trains, trucks — and public notice — for decades.
The 2- to 3-millimeter, multicolored balls are a subset (子集) of microplastic-plastic particles less than 5 millimeters in size. Microplastic particles accumulate where water takes them, and they’ve been found on shorelines of every continent.
Dr McReynolds is an environmental scientist who’s now joined a global movement studying their trail into the environment. Establishing a baseline count of the presence of microplastic particles — and, more broadly, any microplastics — is the focus of Dr McReynolds’ scientific study here. Charting the count, noting tide, current, and weather conditions will show if amounts are increasing, and perhaps at what rate and why. That knowledge, he says, can inform solutions to plastic pollution such as regulation of their use.
“What are you doing? Picking up trash?” asks a steady stream of beach walkers whenever Dr McReynolds’ crew walks onto the beach and sets up equipment. These are teachable moments for Dr McReynolds.
One recent morning he told some beach walkers how microplastic particles are believed to absorb toxic chemicals, and — because they resemble fish eggs — are eaten by fish and birds and enter the food chain. Almost right on time, a seagull hopped up to a plastic-coated photo of microplastic particles and hungrily pecked (啄食) at it.
Will his work help save the world? Dr McReynolds waves a finger at that idea, “I won’t ever use that word — I won’t save the world from this pollution problem. Preserve it, yes. We want to take care of it.”
1. What do we know about microplastic particles from paragraph 1?| A．They are too small to be seen. | B．They have been ignored for long. |
| C．They are products of plastic balls. | D．They can be made into almost everything. |
| A．Classifying plastic particles into subsets. | B．Finding solutions to plastic pollution. |
| C．Charting the tides and currents of oceans. | D．Creating a data collection for microplastics. |
| A．The interesting teachable moments. | B．The spread of poisonous chemicals. |
| C．The harmful effect of microplastic particles. | D．The beauty of the photo of microplastic particles. |
| A．To save the world. | B．To protect the earth. | C．To educate the public. | D．To provide solutions. |
6 . Like many of the Indigenous (土著的) communities across the Australian continent, the remote communities in north-west New South Wales are struggling. Many of the 300 or so residents rely on welfare. Higher electricity bills—up to $3,000 a quarter for some households—further worsen the poverty. They’re always at the end of the power line, so the service that is there is quite extraordinary in terms of cost. It’s a real problem that needs to be fixed.
To that end, Anderson and other Indigenous leaders have formed the First Nations Renewable Energy Alliance (FREA) to push for renewable energy in Indigenous communities. They partner with private enterprise to support Indigenous communities looking to switch to renewable energy.
“We can build a power station where the community exists,” Anderson says, “so people are able to successfully live in the environment the way they want to live and have access to power which enables them to better determine their economic future.”
Only a handful of Indigenous communities have set up renewable energy projects in Australia. The Indigenous-owned and -operated company AllGrid Energy, for instance, has installed solar panels and battery storage systems to replace diesel (柴油) generators in the communities of Ngurrara and Kurnturlpara in the Northern Territory’s Barkly Tableland. Within two months of the system being installed in May 2016, people were moving back to their homelands, the communities growing from just two permanent residents to about 40.
But FREA will go one step further, working with community leaders and acting as a conduit (纽带) between the communities and the businesses they are dealing with. This is essential, says Anderson, to avoid predatory (吞并) practices they have seen in the past, with companies “playing on the psychology of poverty” to gain advantage. The FREA has drafted terms of agreements that will guide how companies engage with Indigenous communities for renewable energy projects.
One of the next steps for FREA will be to identify a community that can act as a test case for a renewables project. “Our experience is that if we can make it work for one community, it will work in every other community,” Anderson says.
1. What is FREA expected to do for the remote Indigenous communities?| A．Increase power supply to them. | B．Help them return to their homelands. |
| C．Shake them off poverty. | D．Reduce their higher power costs. |
| A．Renewables projects are inaccessible. |
| B．Renewables projects are quite workable. |
| C．Renewables projects can increase locals’ income. |
| D．Renewables projects can coexist with diesel power plants. |
| A．Its strategies to win over the businesses. | B．Its cooperation with community leaders. |
| C．Its potential conflict with energy companies. | D．Its innovation in directing renewables projects. |
| A．Consult the experts. | B．Select a piloting community. |
| C．Collect sufficient construction fund. | D．Make renewables projects available to all. |
7 . More than 80 percent of global heat is absorbed by the ocean, which has a massive capacity to store and give off heat. High sea-surface temperatures are causing long-term damage to coral reefs (珊瑚礁). Corals are dying. The IPCC (政府间气候变化专门委员会) projects that up to 90 percent of coral reefs could disappear if global warming reaches 1.5℃. Another reason corals are in trouble is because of ocean acidification. Higher carbon dioxide levels have shift ed the chemistry of the ocean, making it more acidic, and corals and sea creatures have trouble growing in acidic conditions.
When ocean water warms, it expands in volume. This is a major cause of the rise in sea levels, along with the water added to the ocean by the melting of land-based glaciers (冰川). The sea level has risen by an average of 20 centimeters since the late 19th century, and the research by scientists studying the last 25 years of satellite data found that the ocean water is rising faster and faster. If it continues at its current rate, the rise in sea level by 2100 will be more than double the current estimates. Sea level rise leads to the destruction of coastal wetlands, flooding and damage to water ecosystems.
Temperature and precipitation (沉淀) are key elements of climate. A warmer climate means that more water rises from both the land and ocean, and a warmer atmosphere holds more of that water. Scientists have noticed that there are more heavy rainfall events. Additionally, higher water temperature in streams, lakes, and rivers lead to lower levels of dissolved oxygen in the water, which impacts the survival and populations of fish and other sea life.
Especially troubling are the extreme weather events that are happening more often around the world. Hurricanes are ramping up in intensity, particularly in North Atlantic. The year 2017 was a busy one for Atlantic hurricanes. Meanwhile, in the western United States, the state of California has had record-setting drought conditions, which began in 2012.
1. What does the author intend to tell us in Paragraph 1?| A．Global warming has little damage to the land. | B．Ocean acidification affects the sea temperature. |
| C．Coral reefs are in danger of disappearing. | D．Corals and sea creatures need critical surroundings. |
| A．Sea level rise has positive effect on sea animals. |
| B．By 2100 the sea level will rise 20 centimeters. |
| C．Global heating is the direct cause of wetlands destruction. |
| D．The rise of sea level is beyond our imagination. |
| A．Increasing. | B．Failing. | C．Appearing. | D．Changing. |
| A．High Sea-surface Temperatures to Creatures | B．Global Warming, What Damages It Causes |
| C．Ways to Stop High Sea-surface Temperatures | D．Extreme Weather Events and Global Warming |
8 . Traditionally, profiting from forests often meant capitalizing on timber (木材)——choosing commercial timber. Yet increasingly, there is an understanding that it’s of greater significance to keep trees standing than cut them down for financial profit. Money is not everything. We have to recognize real and lasting value is from natural resources. But money is a fact of life.
Good news is that we can expect entire natural woodland is left undamaged and still provides a revenue (收益) stream. Leaving woodland complete does not necessarily mean that we do not touch it at all. Conservation work may involve building back biodiversity or the removal of foreign plant species.
A healthy woodland system can provide a range of yields (产物). Besides eatable yields——top fruit, berries, and food crops, it produces substances for chemical use. The non-timber forest products provided by natural ecosystems will vary significantly depending on where they are. But there’re almost always ways to explore to acquire revenue.
A project in the U.K. shows woodland is also a draw for visitors. It engages a community who creates a sustainable area of woodland. The sale of handmade wooden items and non-timber forest products is involved. But the community largely obtains revenue by opening up parts of the natural woodland to the public with an adventure playground and outdoor recreational activities on the site. It also offers courses on nest building, special wildlife events and more. The project is thought to have great uniqueness. In terms of revenue, it centers round the existing natural land; the yields woodland can provide become side products.
Recreational activities, tours, and classes are just the commencement. A rich and biodiverse woodland can be an ecosystem that draws in people looking for a beautiful place to stay. Woodland has great value in ecological and social terms. And when you nurse it, it could also add to the income from your land.
1. What do people increasingly think about forest conservation?| A．It is difficult to carry out. |
| B．It means making full use of timber. |
| C．It outweighs financial development. |
| D．It should centre on building back biodiversity. |
| A．It makes woodland itself the main product. |
| B．It focuses on protecting natural land. |
| C．It aims to promote ecotourism. |
| D．It provides educational experiences. |
| A．Intention. |
| B．Wish. |
| C．Exception. |
| D．Beginning. |
| A．Woodland Brings Profit While Staying Complete |
| B．A Project Creates Sustainable Woodland |
| C．Forest Conservation Has Been a Top Priority |
| D．Non-timber Products Help Gain More Revenue |
9 . In 2014, Xu Yitang, a student at the National Academy of Chinese Theatre Arts, saw corals at an aquarium for the first time.
Little did he know the chance
“The coral organism is quite
As he became better
Fast-forward to today, he
Each day, he spends several hours diving deep under the waves to observe and
His story has been
| A．incident | B．witness | C．encounter | D．appointment |
| A．passion | B．vision | C．friendship | D．career |
| A．study | B．frequent | C．examine | D．discover |
| A．treating | B．preserving | C．selecting | D．growing |
| A．tough | B．smooth | C．delicate | D．impressive |
| A．benefits | B．requirements | C．expenses | D．responses |
| A．reminded | B．informed | C．warned | D．convinced |
| A．shelters | B．partners | C．opportunities | D．services |
| A．Somehow | B．Nevertheless | C．Therefore | D．Unfortunately |
| A．extinction | B．variation | C．decline | D．expansion |
| A．responsibility | B．relief | C．achievement | D．belonging |
| A．consults with | B．applies for | C．seeks out | D．acts as |
| A．find out | B．note down | C．show off | D．speed up |
| A．revised | B．contributed | C．announced | D．featured |
| A．assess | B．follow | C．relate | D．invent |
10 . On September 29, 2021, the US Fish and Wildlife Service declared it would be removing 23 species from its Endangered Species Act, including the ivory-billed woodpecker, various Hawaiian birds and freshwater fish, not because they had been pulled back from the edge of extinction, but because the USFWS believed these species would never recover, and were most likely extinct, therefore not requiring protection.
In April, 195 countries are getting together in China for a UN conference to discuss global agreements to protect nature and biodiversity, with the hope of finalizing an agreement to safeguard plants, animals, and ecosystems. However, the new strain (毒株) of Covid-19, Omicron, has potentially thrown the plans into a mess, and negotiators may switch to online talks if travel restrictions to China are put in place again.
“We can't go another four months without any progress” said Georgina Chandler, senior international policy officer at the Royal Society for the Protection of Birds. Conservationists are urging the talks to go ahead — online if necessary — as the biodiversity crisis shows no sign of slowing up.
“Nature loss has not gone away and threatens both human lives and the global economy,” said Lin Li, director of global policy at the organization. “With one million species currently in danger of extinction, delaying action is not an option.”
Improving conservation and management of natural areas, such as oceans, forests, and wildernesses is crucial to safeguarding the ecosystems on which humans depend. However, forests are still being devastated, often for farming or commercial use. As trees absorb about a third of planet-warming emissions produced worldwide, stopping deforestation is key. At COP26 in Glasgow last November, world leaders plan to invest $19 billion in public and private funds to protect and restore global forests.
It’s easy to feel disheartened by the disappointing news, but the only way to stop more species suffering the same fate is to pay attention and take actions.
1. Why would the 23 species be removed from the Act?| A．Because they are less endangered. |
| B．Because they have already died out. |
| C．Because more fund is in need to protect them. |
| D．Because nothing can save them from extinction. |
| A．Take immediate actions. |
| B．Put off the conference. |
| C．Have online talks. |
| D．Improve global economy. |
| A．Abandoned. | B．Destroyed. | C．Rearranged. | D．Disturbed. |
| A．To explain why some species have disappeared. |
| B．To recommend ways to protect and restore forests. |
| C．To describe the present situation of global ecosystem. |
| D．To call for attention and action against biodiversity crisis. |
